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Luis G. Marileo

Observed name: Luis Marileo
Observed institutions: Universidad de La Frontera, Universidad Santo Tomás, Universidad Católica de Temuco, Universidad Santo Tomás, University of Chile, University of Santo Tomas
ORCID: 0000-0001-5806-9164
Observed ORCID: 0000-0001-5806-9164
OpenAlex ID: A5027857967
Effect of nitrogen and phosphorus fertilization on the composition of rhizobacterial communities of two Chilean Andisol pastures
2013 · Milko A. Jorquera, Oscar A. Martínez, et al. · World Journal of Microbiology and Biotechnology · 70
Bacterial community structure and detection of putative plant growth-promoting rhizobacteria associated with plants grown in Chilean agro-ecosystems and undisturbed ecosystems
2014 · Milko A. Jorquera, Nitza G. Inostroza, et al. · Biology and Fertility of Soils · 49
In Situ Cultivation Approach to Increase the Culturable Bacterial Diversity in the Rhizobiome of Plants
2020 · Jacquelinne J. Acuña, Luis G. Marileo, et al. · Journal of soil science and plant nutrition · 39
Eating Patterns in Children with Autism Spectrum Disorder
2022 · Danay Ahumada, Barbara Guzmán, et al. · Healthcare · 30
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Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach
2023 · Giovanni Luca Russo, Antonio Luca Langellotti, et al. · Marine Drugs · 21
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Airborne bacterial community associated with fine particulate matter (PM2.5) under different air quality indices in Temuco city, southern Chile
2022 · Jacquelinne J. Acuña, Tay Ruiz-Gil, et al. · Archives of Microbiology · 20
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Changes in bacterial communities by post-emergent herbicides in an Andisol fertilized with urea as revealed by DGGE
2016 · Luis G. Marileo, Milko A. Jorquera, et al. · Applied Soil Ecology · 18
From farm to fork: it could be the case of Lactic Acid Bacteria in the stimulation of folates biofortification in food crops
2020 · Sharon Viscardi, Luis Marileo, et al. · Current Opinion in Food Science · 15
Lipid Production from Native Oleaginous Yeasts Isolated from Southern Chilean Soil Cultivated in Industrial Vinasse Residues
2023 · Paola Díaz-Navarrete, Luis Marileo, et al. · Microorganisms · 11
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Weight stigma of nutrition and dietetics students towards people with obesity
2022 · Fernanda Bastias-González, Camila Jorquera, et al. · Revista chilena de nutrición · 10
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Enhancing Selenium Accumulation in Rhodotorula mucilaginosa Strain 6S Using a Proteomic Approach for Aquafeed Development
2024 · Paola Díaz-Navarrete, Alberto Sáez-Arteaga, et al. · Biomolecules · 7
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Nutrition education intervention for children with cancer and their parents
2021 · Sharon Viscardi, Javier Quilodrán, et al. · Revista chilena de nutrición · 7
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How Stressors and Facilitators of Work–Family Dynamics Interrelate and Affect Psychological Outcomes in Farming Women: A Mixed-Methods Approach in Chile
2025 · Gloria Mora-Guerrero, Fernanda Herrera-González, et al. · Healthcare · 5
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Protist–Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist Aurantiochytrium sp. T66
2023 · Luis Marileo, Jacqueline Acuña, et al. · Marine Drugs · 5
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Native oleaginous yeasts Rhodotorula mucilaginosa and Solicoccozyma gelidoterrea: a sustainable biotechnological alternative for lipid production with potential application in diets for farmed fish
2026 · Paola Díaz-Navarrete, Luis Marileo, et al. · Frontiers in Fungal Biology · 4
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Unraveling the Impact of Chilean Native Cultures of Enterococcus sp. Strain BB3 and Lactobacillus sp. Strain BB6 on the Physiology of Tomato Plants (Solanum lycopersicum L.)
2023 · Ricardo Tighe-Neira, Luis Marileo, et al. · Journal of soil science and plant nutrition · 4
Clinical simulation with dramatization, a teaching-learning strategy for undergraduate students of nutrition and dietetics
2022 · Valentina Espinoza, Luis Marileo, et al. · Archivos Latinoamericanos de Nutrición · 4
Volatile Profile and Consumer Acceptability of Natural Yoghurts Elaborated With Chilean Native Cultures of Enterococcus Sp. Strain Bb3 and Lactobacillus Sp. Strain Bb6
2021 · Sharon Viscardi, Luis Marileo, et al. · Journal of the Chilean Chemical Society · 4
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Design and validation of a perception questionnaire on clinical simulation in health sciences students: a multidisciplinary study
2025 · Valentina Espinoza, Luis Marileo, et al. · Revista chilena de nutrición · 2
Obesity Is Associated with Changes in Laboratory Biomarkers in Chilean Patients Hospitalized with COVID-19
2023 · Sharon Viscardi, Luis Marileo, et al. · Journal of Clinical Medicine · 2
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Native Lactic Acid Bacteria Enterococcus sp. and Lactobacillus sp. Improve Physiological, Biochemical and Fruit Yield of Solanum lycopersicum L. Plants Under Water Deficit
2025 · Camila Delgado-Vergara, Luis Marileo, et al. · Journal of soil science and plant nutrition · 1
Formulation and sensory assessment of mixed sourdough bread enriched with native Phaseolus vulgaris L. (Chilean common bean) flour
2026 · Sharon Viscardi, Silvia Cioffi, et al. · Archivos Latinoamericanos de Nutrición
Works count: 22
Citation count: 328
H-index: 10
I10-index: 10
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