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Mulyati Muhammad Tahir

Observed names: .M.Tahir, Mulyati., M M Tahir, M. Tahir, Mulyati, Mulyati M Tahir, Mulyati M Tahir, -, Mulyati M. Tahir, Mulyati M. Tahir, -, Mulyati M. Tahir1), Mulyati M.Tahir, Mulyati Tahir, Tahir, Mulyati, Tahir, Mulyati M, Tahir, Mulyati M.
ORCID: 0009-0009-8423-6195
Observed ORCID: 0009-0009-8423-6195
OpenAlex ID: A5027884477
Characterization of Carrageenan Edible films Plasticized with Glycerol
2017 · Arham Rusli, M. Metusalach, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 67
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Physical, Mechanical, Barrier, and Optical Properties of Sodium Alginate/Gum Arabic/Gluten Edible Films Plasticized with Glycerol and Sorbitol
2025 · Adiansyah Syarifuddin, Nur Haliza, et al. · Foods · 31
Nutrient composition of milkfish (Chanos chanos, Forskal) from Pangkep, South Sulawesi, Indonesia
2019 · Sriwati Malle, Abu Bakar Tawali, et al. · Malaysian Journal of Nutrition · 30
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STUDI PEMBUATAN KUE KERING DARI TEPUNG SAGU DENGAN PENAMBAHAN TEPUNG BLONDO (Study of Making Cookies from Sago Flour With Addition of Blondo Flour)
2018 · Mulyati M Tahir, Meta Mahendradatta, et al. · Jurnal Teknologi Pangan · 14
Pemanfaatan Kulit Biji Kakao (theobroma Cacao L) Menjadi Produk Cookies Coklat
2019 · Jumriah Langkong, Meta Mahendradatta, et al. · Canrea Journal Food Technology Nutritions and Culinary Journal · 13
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ANALYSIS OF BIOACTIVE COMPOUNDS OF Caulerpa recemosa, Sargassum sp. AND Gracillaria verrucosa USING DIFFERENT SOLVENTS
2016 · Arham Rusli, Metusalach Metusalach, et al. · Jurnal Teknologi · 13
Utilization of Cocoa Bean Husk Extract (Theobroma cacao L) on The Product Chocolate Cookies
2020 · Jumriah Langkong, Meta Mahendradatta, et al. · Canrea Journal Food Technology Nutritions and Culinary Journal · 12
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Quality and Storability of Mango During Zero Energy Cool Chamber (ZECC)
2018 · Andi Dirpan, Muhammad Tahir Sapsal, et al. · International Journal of Agriculture System · 12
Analisis Kandungan Glikogen Pada Hati, Otot, Dan Otak Hewan
2019 · Fatmawati Mustakin, Mulyati M Tahir · Canrea Journal Food Technology Nutritions and Culinary Journal · 11
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Evaluation of temperature and relative humidity on two types of zero energy cool chamber (ZECC) in South Sulawesi, Indonesia
2017 · Andi Dirpan, Muhammad Tahir Sapsal, et al. · IOP Conference Series Earth and Environmental Science · 11
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The application status of Good Food Production Method (GFPM) production of corn crackers in SME Mawar Merah Luwu Utara
2018 · R Latief, A Dirpan, et al. · IOP Conference Series Earth and Environmental Science · 9
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CHARACTERIZATION OF EDIBLE FILM BASED ON DIFFERENT RATIOS OF κ-CARRAGEENAN/GELATINE WITH THE ADDITION OF CANOLA OIL
2020 · Adiansyah Syarifuddin, Paddasejati Paddasejati, et al. · Jurnal Teknologi · 7
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Mempelajari Viabilitas Enkapsulasi Sel Probiotik (lactobacillus Plantarum Dan Streptococcus Thermophilus) Pada Es Krim
2018 · Maryati Bilang, Mulyati Tahir, et al. · Canrea Journal Food Technology Nutritions and Culinary Journal · 7
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Formation of Acrylamide Compounds in Food Products from Maillard Reactions: A Review Article
2024 · Aidil Zulhaq Paradiman, Mulyati M. Tahir, et al. · BIO Web of Conferences · 6
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Optimizing Production Process of Seasoning Powder Made From Fermented Fish Products
2011 · Mahendradatta, Meta, Tawali, Abu Bakar, et al. · Hasanuddin University Repository · 6
Physicochemical characteristics of pempek premix flour made from mackerel fish (Scomberomorus commersoni) surimi powder
2020 · G S Rombe, M M Tahir, et al. · IOP Conference Series Earth and Environmental Science · 5
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Formulasi Bumbu Penyedap Berbahan Dasar Ikan Teri (stolephorus spp.)Dan Daging Buah Picung (pangium edule) Dengan Penambahan Rempah-Rempah
2015 · Mulyati M. Tahir, Nurlaila Abdullah, et al. · 5
Assessing the Effects of Diverse Germination Methods on Red Rice Quality: A Physicochemical and Sensory Approach
2025 · Andi Nur Faidah Rahman, Mulyati Tahir, et al. · Current Research in Nutrition and Food Science Journal · 4
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Color and Organoleptic Changes of the Golek Mango Fruit (Mangifera indica L.) On Zero Energy Cool Chamber (ZECC) Storage Method with Packaging Combination
2021 · Andi Dirpan, Andi Nurfaidah Rahman, et al. · Jurnal Agritechno · 4
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Formulation of purple yam (Dioscorea alata L.) and mangosteen peel (Garcinia mangostana L.) extract powder to ice cream making
2023 · M M Tahir, Z Burhan, et al. · IOP Conference Series Earth and Environmental Science · 3
Bioactive Compound (Phenolic, Anthocianin, and Antioxidant) in Black Rice (Oryza sativa var. Pare Ambo) South Sulawesi
2019 · N Kiay, A B Tawali, et al. · International Journal of Scientific Research in Science and Technology · 3
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Diversifikasi Usaha Olahan Rumput Laut Melalui Pembuatan Ekado
2018 · Amir Syarifuddin, Sartika Laban, et al. · Jurnal Dinamika Pengabdian (JDP) · 3
Effect of packaging type on the quality of premix white bread based on modified rice flour
2023 · Febby Suzanna Duka, Andi Nur Faidah Rahman, et al. · IOP Conference Series Earth and Environmental Science · 2
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The potential of the ZECC–washing combination to extending the mango’s shelf life
2020 · Andi Dirpan, Muhammad Tahir Sapsal, et al. · IOP Conference Series Earth and Environmental Science · 2
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Making Beverages Cherry Brewed Leaves (Muntigia calabura. l) with Stevia (Stevia rebaudiana) as a Low-Calorie Natural Sweetener
2020 · Mulyati M. Tahir, Mariyati Bilang, et al. · International Conference on Food, Agriculture and Natural Resources (FANRes) · 2
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Works count: 64
Citation count: 299
H-index: 10
I10-index: 10
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