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Emin Burçin Özvural

Observed names: E. B. Ozvural, E. Burcin Ozvural, EMİN BURÇİN ÖZVURAL, Emin Burcin OZVURAL, Emin Burcin Ozvural, Emin Burcin Özvural, Emin Burçin Ozvural, Emin Burçin ÖZVURAL, Emin Burcin Ozvural, Ozvural, Emin Burcin, Özvural, Emin Burçin
ORCID: 0000-0001-7919-2567
Observed ORCID: 0000-0001-7919-2567
OpenAlex ID: A5027919767
Utilization of interesterified oil blends in the production of frankfurters
2007 · Emin Burçin Özvural, Halil Vural · Meat Science · 125
Grape seed flour is a viable ingredient to improve the nutritional profile and reduce lipid oxidation of frankfurters
2010 · Emin Burçin Özvural, Halil Vural · Meat Science · 122
Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens
2016 · Osman Kadir Topuz, Emin Burçin Özvural, et al. · Food Chemistry · 116
Extraction and identification of proanthocyanidins from grape seed (Vitis Vinifera) using supercritical carbon dioxide
2010 · Esen Eyiler Yilmaz, Emin Burcin Özvural, et al. · The Journal of Supercritical Fluids · 95
The comparison of quality and microbiological characteristic of hamburger patties enriched with green tea extract using three techniques: Direct addition, edible coating and encapsulation
2015 · Emin Burçin Özvural, Qingrong Huang, et al. · LWT · 88
Utilization of brewer’s spent grain in the production of Frankfurters
2009 · Emin Burçin Özvural, Halil Vural, et al. · International Journal of Food Science & Technology · 76
Field-dependent NMR relaxometry for Food Science: Applications and perspectives
2021 · Elif Gokcen Ates, Valentina Domenici, et al. · Trends in Food Science & Technology · 63
Which is the best grape seed additive for frankfurters: extract, oil or flour?
2013 · Emin Burçin Özvural, Halil Vural · Journal of the Science of Food and Agriculture · 35
Understanding the role of d ‐Allulose and soy protein addition in pectin gels
2020 · Elif Gokcen Ates, Emin Burcin Ozvural, et al. · Journal of Applied Polymer Science · 24
The Effects of Grape Seed Extract on Quality Characteristics of Frankfurters
2011 · EMİN BURÇİN ÖZVURAL, HALİL VURAL · Journal of Food Processing and Preservation · 20
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Fabrication of olive leaf extract and hazelnut skin incorporated films to improve the quality of nuggets during refrigerated and deep freeze storage
2019 · E. B. Ozvural · British Poultry Science · 18
In vitro digestibility of rare sugar (D‐allulose) added pectin–soy protein gels
2021 · Elif Gokcen Ates, Emin Burcin Ozvural, et al. · International Journal of Food Science & Technology · 13
Use of NMR Relaxometry to identify frankfurters of different meat sources
2018 · Sirvan Sultan Uguz, E. Burcin Ozvural, et al. · Molecular Physics · 13
Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model Food
2022 · Sirvan Sultan Uguz, Baris Ozel, et al. · Molecules · 12
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Quality differences of hamburger patties incorporated with encapsulated β carotene both as an additive and edible coating
2017 · Emin Burcin Ozvural, Qingrong Huang · Journal of Food Processing and Preservation · 12
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Foaming and emulsifying properties of aquafaba powders as affected by saponin and amino acid content
2025 · Elif Gokcen Ates, Gokcem Tonyali Karsli, et al. · LWT · 8
Chemical and structural characteristics of frankfurters during in vitro gastric digestion as influenced by cooking method and severity
2017 · Emin Burcin Ozvural, Gail M. Bornhorst · Journal of Food Engineering · 8
Effects of High Hydrostatic Pressure (HHP) on the Extraction and Functional Characteristics of Chickpea Proteins and Saponins
2025 · Elif Gokcen Ates, Gokcem Tonyali Karsli, et al. · ACS Food Science & Technology · 6
Fermented Sausages from Other Meats
2007 · Halil Vural, Emin Burçin Özvural · Wiley eBooks · 6
Effects of Processing Methods on the Physical Properties of Aquafaba Powder: Time‐Domain Nuclear Magnetic Resonance Analysis
2025 · Elif Gokcen Ates, Gokcem Tonyali Karsli, et al. · Magnetic Resonance in Chemistry · 5
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Research on the characteristics of model meat systems with emulsion gels including different legume flours
2023 · Damla DEMİR, Emin Burçin ÖZVURAL, et al. · International Journal of Agriculture Environment and Food Sciences · 5
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Fermented Sausages from Other Meats
2014 · Emin Burçin Özvural, Halil Vural · Wiley eBooks · 3
Psyllium and its role in improving rheology and structural properties of aquafaba cakes
2025 · Elif Gokcen Ates, Gökcem Tonyalı Karslı, et al. · Journal of the Science of Food and Agriculture · 2
Emulsions of Orange and Coconut Oils and Their Use in Peanut Butters
2020 · Emin Burçin ÖZVURAL, Ebru ÇELEN · GIDA / THE JOURNAL OF FOOD · 2
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Enhancing the Functional Properties of Aquafaba Powder Via Microwave-Assisted Processing: A Comparative Study of Protein and Saponin-Mediated Foaming and Emulsifying Effects
2024 · Elif Gokcen ATES, Gokcem TONYALI KARSLI, et al. · SSRN Electronic Journal · 1
Works count: 33
Citation count: 878
H-index: 13
I10-index: 15
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