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Anna Onopiuk

Observed names: A. Onopiuk, Anna ONOPIUK, ONOPIUK, Anna
ORCID: 0000-0002-9861-606X
Observed ORCID: 0000-0002-9861-606X
OpenAlex ID: A5027949240
Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges
2022 · Marcin A. Kurek, Anna Onopiuk, et al. · Foods · 213
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Cystatin C
2015 · Anna Onopiuk, Anna Tokarzewicz, et al. · Advances in clinical chemistry · 192
Meat Analogues in the Perspective of Recent Scientific Research: A Review
2021 · Klaudia Kołodziejczak, Anna Onopiuk, et al. · Foods · 172
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Analysis of factors that influence the PAH profile and amount in meat products subjected to thermal processing
2021 · Anna Onopiuk, Klaudia Kołodziejczak, et al. · Trends in Food Science & Technology · 85
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Determination of polycyclic aromatic hydrocarbons using different extraction methods and HPLC-FLD detection in smoked and grilled meat products
2021 · Anna Onopiuk, Klaudia Kołodziejczak, et al. · Food Chemistry · 75
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The optimization of a gluten-free and soy-free plant-based meat analogue recipe enriched with anthocyanins microcapsules
2022 · Arkadiusz Szpicer, Anna Onopiuk, et al. · LWT · 50
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Evaluation of the antioxidant, anti-inflammatory and antimicrobial effects of catuaba, galangal, roseroot, maca root, guarana and polyfloral honey in sausages during storage
2018 · A. Półtorak, M. Marcinkowska-Lesiak, et al. · LWT · 47
The impact of ozone on health-promoting, microbiological, and colour properties ofRubus ideausraspberries
2017 · Anna Onopiuk, Andrzej Półtorak, et al. · CyTA - Journal of Food · 43
Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat
2021 · Anna Onopiuk, Klaudia Kołodziejczak, et al. · Molecules · 39
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Application of atmospheric pressure cold plasma activated plant protein preparations solutions as an alternative curing method for pork sausages
2022 · Monika Marcinkowska-Lesiak, Iwona Wojtasik-Kalinowska, et al. · Meat Science · 35
The influence of oat β-glucan content on the physicochemical and sensory properties of low-fat beef burgers
2020 · Arkadiusz Szpicer, Anna Onopiuk, et al. · CyTA - Journal of Food · 35
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The effect of different level of Spirulina powder on the chosen quality parameters of shortbread biscuits
2017 · Monika Marcinkowska-Lesiak, Anna Onopiuk, et al. · Journal of Food Processing and Preservation · 34
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The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae
2024 · Radosław Bogusz, Joanna Bryś, et al. · Molecules · 33
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Encapsulation of anthocyanins from chokeberry (Aronia melanocarpa) with plazmolyzed yeast cells of different species
2022 · Marcin A. Kurek, Marta Majek, et al. · Food and Bioproducts Processing · 33
Modified atmosphere packaging for extending the shelf life of fresh Agaricus bisporus
2018 · Magdalena Zalewska, Monika Marcinkowska‐Lesiak, et al. · Journal of Food Processing and Preservation · 31
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Influence of post-mortem muscle glycogen content on the quality of beef during aging
2016 · Anna Onopiuk, Andrzej Półtorak, et al. · Journal of Veterinary Research · 30
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Comparison of the effects of extraction method and solvents on biological activities of phytochemicals from selected violet and blue pigmented flowers
2023 · Klara Żbik, Anna Onopiuk, et al. · Journal of Food Measurement & Characterization · 29
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Application of Propolis Extract in Gelatin Coatings as Environmentally Friendly Method for Extending the Shelf Life of Pork Loin
2021 · Monika Marcinkowska-Lesiak, Iwona Wojtasik-Kalinowska, et al. · Coatings · 29
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Trends and Opportunities in the Dairy Industry: A2 Milk and Processing Methods
2024 · Klara Żbik, Anna Onopiuk, et al. · Applied Sciences · 23
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Physicochemical properties of white button mushrooms ( Agaricus bisporus) as affected by coating
2017 · Magdalena Zalewska, Monika Marcinkowska‐Lesiak, et al. · Journal of Food Processing and Preservation · 23
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The Effect of Partial Substitution of Beef Tallow on Selected Physicochemical Properties, Fatty Acid Profile and PAH Content of Grilled Beef Burgers
2022 · Anna Onopiuk, Klaudia Kołodziejczak, et al. · Foods · 21
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Influence of oat β-glucan and canola oil addition on the physico-chemical properties of low-fat beef burgers
2018 · Arkadiusz Szpicer, Anna Onopiuk, et al. · Journal of Food Processing and Preservation · 20
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Utility of cystatin C as a potential bladder tumour biomarker confirmed by surface plasmon resonance technique
2018 · Anna Tokarzewicz, Tomasz Guszcz, et al. · The Indian Journal of Medical Research · 20
Nutritional Value and Microbiological Aspects of Dried Yellow Mealworm (Tenebrio molitor L.) Larvae Pretreated with a Pulsed Electric Field
2024 · Radosław Bogusz, Katarzyna Pobiega, et al. · Applied Sciences · 17
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Application of different drying methods and their influence on the physicochemical properties of tomatoes
2022 · Magdalena Zalewska, Monika Marcinkowska-Lesiak, et al. · European Food Research and Technology · 17
Works count: 59
Citation count: 1,583
H-index: 21
I10-index: 36
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