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Author

Omar Aoun

Observed name: Aoun, Omar
ORCID: 0009-0003-4858-8472
Observed ORCID: 0009-0003-4858-8472
OpenAlex ID: A5027972615
Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels
2015 · Balunkeswar Nayak, Farid Dahmoune, et al. · Food Chemistry · 340
Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction
2013 · Farid Dahmoune, Lila Boulekbache, et al. · Industrial Crops and Products · 199
Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for prediction ability of phenolic compounds recovery
2015 · Farid Dahmoune, Hocine Remini, et al. · Industrial Crops and Products · 99
Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model
2017 · Sofiane Dairi, Marie-Annette Carbonneau, et al. · Food Chemistry · 42
Effect of sonication on microwave inactivation of Escherichia coli in an orange juice beverage
2021 · Ourdia‐Nouara Kernou, Amine Belbahi, et al. · Journal of Food Process Engineering · 26
Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation
2021 · Sofiane Dairi, Farid Dahmoune, et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 23
Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics
2022 · Khadidja Adel Abderrahim, Hocine Remini, et al. · Journal of Food Process Engineering · 20
Optimization of ultrasound-assisted extraction of galactomannan from carob seeds “ ceratonia siliqua L” and evaluation of their functional properties and in vitro anti-inflammatory activity
2024 · Samia Djellal, Farid Dahmoune, et al. · Separation Science and Technology · 8
Improvement of the diphenylamine-based spectrophotometric method for nitrate determination
2013 · Omar Aoun, Salem Benamara, et al. · Analytical Methods · 6
Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates
2023 · Amina Abbou, Nabil Kadri, et al. · Journal of Food Composition and Analysis · 5
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Ultrasound assisted maceration with Pistachia lentiscus (lentisk) leaves to enhance the antioxidant activity and the oxidative stability of extra virgin olive oil
2023 · Amine Belbahi, Sofiane Dairi, et al. · Journal of Food Measurement & Characterization · 5
Maximising the stability of anthocyanins and the physicochemical quality in pure blood orange juice using advanced Weibull-Log-Logistic modelling and ascorbic acid fortification during pasteurisation
2024 · Yasmine Remini-Sahraoui, Hocine Remini, et al. · Innovative Food Science & Emerging Technologies · 4
Ultrasound as pre-treatment for microwave drying of Myrtus communis fruits: Influence on phenolic compounds and antioxidant activity
2022 · Nadia Bouaoudia-Madi, Sofiane Dairi, et al. · The North African Journal of Food and Nutrition Research · 3
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Comparative mapping approach of energy intake and expenditure of obesity prevalence among school adolescents
2021 · Fouzia Yous, Salim Zaabar, et al. · Clinical Nutrition ESPEN · 2
Study of physical activity in obese adolescents in Algeria
2025 · Fouzia Yous, Salim Zaabar, et al. · Archives de Pédiatrie · 1
Valorization and Optimization of Agro-Food By-Products from Punica granatum Bark and Juglans regia Husk Combined with Syzygium aromaticum for Enhanced Antioxidant and Anti-Inflammatory Activities: A D-Optimal Mixture Design Approach
2026 · Melissa Takka, Sofiane Dairi, et al. · The North African Journal of Food and Nutrition Research
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Works count: 17
Citation count: 783
H-index: 8
I10-index: 7
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