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Author

Nuran Erdem

Observed names: Erdem, Nuran, NURAN ERDEM, Nuran ERDEM
Institution: Aksaray University
ORCID: 0000-0002-7012-9251
Observed ORCID: 0000-0002-7012-9251
OpenAlex ID: A5028021939
False flax (Camelina sativa) seed oil as suitable ingredient for the enhancement of physicochemical and biological properties of chitosan films
2018 · Mehtap Gursoy, Idris Sargin, et al. · International Journal of Biological Macromolecules · 49
The effect of transglutaminase on some quality properties of beef, chicken, and turkey meatballs
2020 · Nuran Erdem, Ali Samet Babaoğlu, et al. · Journal of Food Processing and Preservation · 31
Effects of Sous Vide Cooking on Physicochemical, Structural, and Microbiological Characteristics of Cuttlefish, Octopus, and Squid
2022 · Nuran Erdem, Mustafa Karakaya, et al. · Journal of Aquatic Food Product Technology · 18
The effect of pumpkin powder on the physicochemical, emulsification, and textural properties of beef
2022 · Kubra Unal, Ali Samet Babaoğlu, et al. · Journal of Food Processing and Preservation · 18
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The impact of plant proteases and sous vide technology on quality characteristics of meat
2024 · Nuran Erdem, Süleyman Gökmen · Journal of Food Science and Technology · 6
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Strawberry-enriched marination pre-treatment as a natural strategy to enhance the oxidative stability, tenderness, and microbiological safety of sous vide poultry and bovine meats
2026 · Sabire Yerli̇kaya, Nuran Erdem, et al. · Journal of Food Measurement & Characterization · 5
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Assessment of the Impact of Fruit Vinegars on the Tenderness and Quality Attributes of Spent Hen Meat
2025 · Nuran Erdem · Food Science & Nutrition · 5
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Enhancing Beef Meat Emulsion: The Role of Banana Peel Albedo Powder
2025 · Kübra Unal, Nazik M. Dilek, et al. · Polish Journal of Food and Nutrition Sciences · 4
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Gıdalarda Sous Vide Uygulama Teknolojisi
2021 · Nuran Erdem, Mustafa Karakaya · Turkish Journal of Agriculture - Food Science and Technology · 3
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Using a hybrid technology to produce traditional sourdough Gelveri bread: infrared cooking assisted with traditional method
2020 · Suleyman Gokmen, Nuran Erdem, et al. · Journal of Food Science and Technology · 3
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Amarant, Karabuğday ve Siyez Katkılı Tavuk Nuggetların Bazı Özelliklerinin Belirlenmesi
2022 · Halime ALP, Kübra ÜNAL, et al. · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2
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Geleneksel Kapak Ekmeği Üretimi
2020 · Nuran ERDEM, Mustafa KARAKAYA · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2
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Aksaray İli Güzelyurt İlçesi nin Geleneksel Bir Gıdası Gelveri Ekmeği (Aksaray, Güzelyurt District s a Traditional Food: Gelveri Bread)
2017 · NURAN ERDEM, NERMİN IŞIK, et al. · Journal of Tourism and Gastronomy Studies · 2
Impact of Bromelain‐Enriched Pineapple Stem Marination and Sous Vide Processing on Goose Breast Meat
2026 · Sabire Yerlikaya, Nuran Erdem, et al. · Journal of Food Process Engineering · 1
Kombucha Fermente İçeceği̇ni̇n Fonksi̇yonel Özelli̇kleri̇ Ve İslâm Fikhi Açisindan Değerlendi̇ri̇lmesi̇
2025 · Nuran Erdem, Hasan Yetim, et al. · Helal ve Etik Araştırmalar Dergisi · 1
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Geleneksel Mumbar Üretimi ve Bazı Kalite Özellikleri
2024 · Nuran Erdem, Suleyman Gökmen · Gastroia Journal of Gastronomy And Travel Research · 1
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Alıç Püresi ile Marinasyon ve Ultrason Uygulamasının Hindi Göğüs Etinin Fizikokimyasal, Teknolojik ve Tekstürel Özellikleri Üzerine Etkisi
2023 · Nuran ERDEM, Süleyman GÖKMEN · International Conference on Applied Engineering and Natural Sciences · 1
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Türkiye’de üretilen geleneksel gıdalardan pastırma ve sucukların bazı kalite özelliklerinin belirlenmesi üzerine bir araştırma
2023 · Nuran ERDEM, Suleyman GÖKMEN · Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi · 1
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A Study on Traditional Cizlama Bread of Çaycuma District, Zonguldak Province
2022 · Nuran ERDEM, Suleyman GÖKMEN · European Journal of Science and Technology · 1
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Geleneksel Nevzine Tatlısı Üretimi
2020 · Nuran Erdem, Hatice Berna Poçan, et al. · Turkish Journal of Agriculture - Food Science and Technology · 1
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Determınatıon Of Probıotıc Food Consumptıon Habıts Of Universıty Students: The Example Of Selcuk Unıversıty
2018 · Nuran Erdem, Didem Önay Derin · Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi · 1
Konya İl Merkezi̇nde Yaşayan Kadinlarin Yi̇yecek Hazirlama, Pi̇şi̇rme Ve Saklama Uygulamalari Üzeri̇ne Bi̇r Araştirma
2016 · Didem Önay Derin, Nermin Işık, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Some Vertical Proportions of the Face in Turkish Adults
2009 · Taskinalp, Oguz, Erdem, Nuran · Trakya University's Institutional Open Access System (Trakya University) · 1
Enhancing spent hen meat quality using sous vide cooking and proteolytic fruits
2026 · Süleyman Gökmen, Nuran Erdem, et al. · Scientific Reports
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Multidimensional Quality Assessment of Duck Breast Meat Subjected to Different Thermal Cooking Methods: Physicochemical, Microbiological, Sensory, Mineral and Microstructural Insights
2026 · Sabire Yerlikaya, Süleyman Gökmen, et al. · Journal of Food Process Engineering
Works count: 30
Citation count: 158
H-index: 5
I10-index: 4
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