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A. S. Khamitsaeva

Observed names: A S Khamitsaeva, A.S. Khamitsaeva, А. S. Khamitsaeva, А.С. ХАМИЦАЕВА
Observed institution: Gorsky State Agrarian University
ORCID: 0000-0002-3894-9620
Observed ORCID: 0000-0002-3894-9620
OpenAlex ID: A5028025904
The Neural network development of food formulations and evaluation of the quality characteristics of finished products
2024 · V. V. Sadovoy, T. V. Shchedrina, et al. · Sovremennaya nauka i innovatsii · 1
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Conceptual Relation Between Quality of Life and Environmentally Friendly Food
2019 · A S Khamitsaeva, R I Osikina, et al. · KnE Life Sciences · 1
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Biotechnology of using biologically active supplements for the prevention of diabetes mellitus
2026 · V. V. Sadovoy, T. V. Shchedrina, et al. · Sovremennaya nauka i innovatsii
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Computer simulation of chitosan solvation in water and solutions with reduced active acidity
2025 · V. V. Sadovoy, T. V. Shchedrina, et al. · Sovremennaya nauka i innovatsii
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Research of Rheological Parameters of Flour Suspensions
2024 · A.T. Vasyukova, I.U. Kusova, et al. · Scientific Research of the SCO Countries: Synergy and Integration
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Analysis of the mechanism of glucose uptake by human body cells in the presence of a biologically active lecithin supplement
2023 · V. V. Sadovoy, T. V. Shchedrina, et al. · Sovremennaya nauka i innovatsii
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Functional bread enreached with regional bioactive food additives
2022 · A. S. Khamitsaeva, V. V. Sadovoy, et al. · BIO Web of Conferences
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Study of the Effect of Food Additives on Quality and Safety of Bakery Products During Refrigerated Storage
2018 · А.С. ХАМИЦАЕВА, З.А. ХОРТИЕВ, et al. · Известия вузов Пищевая технология
Works count: 8
Citation count: 2
H-index: 1
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