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Arthitaya Kawee‐ai

Observed names: A. Kawee-ai, Arthitaya Kawee-AI, Arthitaya Kawee-Ai, Arthitaya Kawee-ai, Kawee-ai Arthitaya, Kawee-ai, Arthitaya
Institution: Payap University
ORCID: 0000-0002-8657-0041
Observed ORCID: 0000-0002-8657-0041
OpenAlex ID: A5028031731
Anticholinesterase and Antioxidant Activities of Fucoxanthin Purified from the Microalga Phaeodactylum Tricornutum
2013 · Arthitaya Kawee-ai, Ampin Kuntiya, et al. · Natural Product Communications · 71
Green and chemical-free process of enzymatic xylooligosaccharide production from corncob: Enhancement of the yields using a strategy of lignocellulosic destructuration by ultra-high pressure pretreatment
2017 · Phisit Seesuriyachan, Arthitaya Kawee-ai, et al. · Bioresource Technology · 59
Eco-friendly processing in enzymatic xylooligosaccharides production from corncob: Influence of pretreatment with sonocatalytic–synergistic Fenton reaction and its antioxidant potentials
2015 · Arthitaya Kawee-ai, Aungkana Srisuwun, et al. · Ultrasonics Sonochemistry · 55
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Inhibitory activities of microalgal fucoxanthin against α-amylase, α-glucosidase, and glucose oxidase in 3T3-L1 cells linked to type 2 diabetes
2019 · Arthitaya Kawee-Ai, Aaron Taehwan Kim, et al. · Journal of Oceanology and Limnology · 49
Advancing Gel Systems with Natural Extracts: Antioxidant, Antimicrobial Applications, and Sustainable Innovations
2025 · Arthitaya Kawee-ai · Gels · 47
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Improvement in efficiency of lignin degradation by Fenton reaction using synergistic catalytic action
2015 · Phisit Seesuriyachan, Ampin Kuntiya, et al. · Ecological Engineering · 33
Development of edible Thai rice film fortified with ginger extract using microwave-assisted extraction for oral antimicrobial properties
2021 · Niramon Utama-ang, Sirinapa Sida, et al. · Scientific Reports · 27
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Comparative evaluation of physicochemical properties of Lingzhi ( Ganoderma lucidum ) as affected by drying conditions and extraction methods
2020 · Treethip Chuensun, Teera Chewonarin, et al. · International Journal of Food Science & Technology · 19
Application of microalgal fucoxanthin for the reduction of colon cancer risk: inhibitory activity of fucoxanthin against beta-glucuronidase and DLD-1 cancer cells.
2014 · Arthitaya Kawee-Ai, Sang Moo Kim · PubMed · 17
Optimization of fermented Perilla frutescens seeds for enhancement of gamma-aminobutyric acid and bioactive compounds by Lactobacillus casei TISTR 1500
2019 · Arthitaya Kawee-ai, Phisit Seesuriyachan · Preparative Biochemistry & Biotechnology · 16
Decolorization of Reactive Red 159 by a consortium of photosynthetic bacteria using an anaerobic sequencing batch reactor (AnSBR)
2018 · Aungkana Srisuwun, Nidtaya Tantiwa, et al. · Preparative Biochemistry & Biotechnology · 13
Testing the Efficacy of a Prototype That Combines Ultrasound and Pulsed Electric Field for Extracting Valuable Compounds from Mitragyna speciosa Leaves
2023 · Raweeroj Jintawiwat, Natnakorn Punamorntarakul, et al. · AgriEngineering · 12
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Effect of instant jasmine rice coating combining Spirulina with edible polymers on physicochemical properties, textural properties and sensory acceptance
2022 · Niramon Utama-ang, Ittikorn Kuatrakul, et al. · Scientific Reports · 11
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Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichoke
2018 · Arthitaya Kawee-ai, Nuntinee Ritthibut, et al. · Preparative Biochemistry & Biotechnology · 9
Optimization of Cocoa Nibs Fermentation Using Saccharomyces cerevisiae Starter Cultures: Impact on Physicochemical Properties and Aroma Profile
2025 · Natwalinkhol Settapramote, Nittaya Phungam, et al. · Trends in Sciences · 7
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Eff ect of Microwave and Infrared Heating Process on Increasing Resistant Starch type 3 and Reducing Glycemic Index in RD 43 Rice
2022 · Nattarat Techanet, Arthitaya Kawee-ai, et al. · Chiang Mai Journal of Science · 6
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Treatability of cheese whey for single-cell protein production in nonsterile systems: Part I. Optimal condition for lactic acid fermentation using a microaerobic sequencing batch reactor (microaerobic SBR) with immobilized Lactobacillus plantarum TISTR 2265 and microbial communities
2015 · Sarawut Monkoondee, Ampin Kuntiya, et al. · Preparative Biochemistry & Biotechnology · 6
Effect of heating method on some characteristics of chive garlic dumplings
2024 · Nawalinkhol Settapramote, Arthitaya Kawee-ai, et al. · Applied Food Research · 5
Effects of ultra-high pressure on effective synthesis of fructooligosaccharides and fructotransferase activity using Pectinex Ultra SP-L and inulinase from Aspergillus niger
2019 · Arthitaya Kawee-Ai, Worraprat Chaisuwan, et al. · Preparative Biochemistry & Biotechnology · 5
Treatability of cheese whey for single-cell protein production in nonsterile systems: Part II. The application of aerobic sequencing batch reactor (aerobic SBR) to produce high biomass ofDioszegiasp. TISTR 5792
2015 · Sarawut Monkoondee, Ampin Kuntiya, et al. · Preparative Biochemistry & Biotechnology · 5
Comparative evaluation of physicochemical, functional and texture properties and sensory acceptance of different instant rice varieties coated with Spirulina and edible polymers
2022 · Niramon Utama‐ang, Ittikorn Kuatrakul, et al. · International Journal of Food Science & Technology · 3
Consistent effect of Nile tilapia (Oreochromis niloticus) fortification in biscuit on nutritional composition, consumer perception and shelf life properties
2024 · N. Settapramote, A. Kawee-ai, et al. · Food Research · 2
Optimization of Combined Microwave and Ultrasound Extractions of Cannabinoids Compounds from Cannabis indica L. (Blueberry Cultivar) Using Response Surface Methodology
2024 · Rossakornpat Hirunyasiri, Natnakorn Punamorntarakul, et al. · Progress in Applied Science and Technology · 2
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Fortification of Crude Protein Extract from Sung Yod and Hom Rajinee Rice Brans in the Development of Functional Jelly Products
2023 · Kanthaporn Junsara, Chuta Takahashi Yupanqui, et al. · Foods · 2
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Author response for "Comparative evaluation of physicochemical, functional and texture properties and sensory acceptance of different instant rice varieties coated with Spirulina and edible polymers"
2022 · Utama-ang, Niramon, Kuatrakul, Ittikorn, et al. · Publons reviews and discussion · 1
Works count: 41
Citation count: 482
H-index: 12
I10-index: 13
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