Author

Xinhao Li

Institutions: Sun Yat-sen University, Henan University of Technology

Observed institutions: Sun Yat-sen University, Henan University of Technology, Xiangtan University

ORCID: 0000-0003-0066-7238

Observed ORCID: 0000-0003-0066-7238

OpenAlex ID: A5028067386

Simulation and experimental study of ultrasonic-assisted shear thickening polishing of cemented carbide

2023 · Xinhao Li, Zihua Hu, et al. · Journal of Manufacturing Processes · 24

Microscopic mechanism study of the rheological behavior of non-Newtonian fluids based on dissipative particle dynamics

2022 · Xinhao Li, Zihua Hu, et al. · Soft Matter · 13

Effect of gluten protein levels on physicochemical and fermentation properties of corn dough

2023 · Dongdong Xie, Xing Li, et al. · International Journal of Food Science & Technology · 8

Elucidating the mechanism of wheat bran arabinoxylan on the freeze-thaw stability of gluten protein: From the perspectives of spatial conformation and molecular polymerization of gluten protein and micro-morphology of gluten network

2026 · Mengyuan Li, Lingfang Zhang, et al. · Food Hydrocolloids · 5

Atomic-scale insights into anisotropic cross-scratch interference in 4H-SiC toward extreme-precision manufacturing

2026 · Wuqian Li, Jun Zhao, et al. · Journal of Materials Processing Technology · 2

Unveiling the impact of mixed-strain solid-state fermentation on wheat bran dietary fiber: gluten protein structure evolution, dough rheological modulation and steamed bread quality enhancement

2026 · Xinhao Li, Rui Huang, et al. · Food Hydrocolloids

Wheat bran arabinoxylan alleviates freezing-induced starch damage: multiscale structure, pasting properties, and digestibility

2026 · Mengyuan Li, Xinhao Li, et al. · Food Hydrocolloids

Glass sponge-inspired heterogeneous concentric-circular design enables a lightweight composite with superior strength-plasticity synergy

2026 · Jin Huang, Yu Yin, et al. · SSRN Electronic Journal

Works count: 8

Citation count: 52

H-index: 4

I10-index: 2