Get started
Author

Irina Vladimirovna Buyanova

Observed names: I V Buyanova, I. V. Buyanova, I.V. Buyanova, Irina Buyanova, irina Buyanova, Буянова Ирина Владимировна, Ирина Владимировна Буянова
ORCID: 0000-0002-2801-8478
Observed ORCID: 0000-0002-2801-8478
OpenAlex ID: A5028075555
Innovative Solutions in Processing of Milk Whey on the Base of Ecological and Economic Principles
2019 · I V Buyanova, S M Lupinskaya, et al. · IOP Conference Series Earth and Environmental Science · 29
PDF
Pulsed infrared radiation for drying raw materials of plant and animal origin
2019 · Irina Buyanova, Igor Altukhov, et al. · Foods and raw materials · 16
Innovative low temperature methods of milk whey processing
2021 · I V Buyanova, S M Lupinskaya, et al. · IOP Conference Series Earth and Environmental Science · 5
PDF
Development of Technology for Functional Dairy Products With Spices
2024 · Irina Buyanova, Viktoriya Uraeva, et al. · Вестник Красноярского государственного аграрного университета · 4
PDF
Ecological problems related to the safe processing of dairy raw materials and whey
2021 · Irina Buyanova, Marina Kurbanova, et al. · E3S Web of Conferences · 4
Technological Aspects of Cold Storage of Protein Dairy Products
2019 · Ирина Буянова, Irina Buyanova, et al. · Food Processing Techniques and Technology · 4
Analysis of the Spices Influence as an Antioxidant Additive to Milk and Fermented Milk Drinks
2025 · irina Buyanova, Marina Kurbanova · Вестник Красноярского государственного аграрного университета · 2
PDF
Effective Innovative Solutions in Developing Packaging Systems for Food Products
2022 · Roman Vladimirovich Kryuk, Marina Gennadievna Kurbanova, et al. · Вестник Красноярского государственного аграрного университета · 2
Research of Chemical Composition of Proteins in Milk - Protein Concentrate S
2022 · Irina Vladimirovna Buyanova, Nikolay Yurievich Gutov · Bulletin of Osh State University · 2
Technological Features of Biokefir With Prebiotic Substances
2022 · Irina Vladimirovna Buyanova, Vasily Viktorovich Matyushev, et al. · Вестник Красноярского государственного аграрного университета · 2
The effectiveness of non-traditional ways to extend the shelf life of food products
2018 · I.V. Buyanova, S.M. Lupinskaya, et al. · Journal International Academy of Refrigeration · 2
PDF
Methodological Aspects of Cheese-making Suitability of Jersey Cow Milk
2025 · irina Buyanova, Sergey Konovalov · Вестник Красноярского государственного аграрного университета · 1
PDF
Methodical aspects of producing biologically complete yogurt
2025 · I. V. Buyanova, S. A. Konovalov, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
PDF
Innovative technologies in the production of national Tuvan cheeses
2022 · I.V. Buyanova, O.G. Altshuler, et al. · Cheesemaking and buttermaking · 1
Modern Approaches in the Ingredients for Melting Milk Raw Materials Selection
2022 · Irina Vladimirovna Buyanova, Chayrana Gennadievna Kuular · Вестник Красноярского государственного аграрного университета · 1
Physico-chemical basics and effective technological solutions in cheese production
2022 · Irina Buyanova, Chayrana Kuular, et al. · AIP conference proceedings · 1
Concentrated Bioproducts for Functional Purposes
2021 · I.V. Buyanova, O.G. Altshuler, et al. · Dairy Industry · 1
Study of the adsorption kinetics of trichlorethylene from aqueous solutions
2020 · T.A. Кrasnovа, A.K. Gorelkina, et al. · Theoretical and Applied Ecology · 1
Promising technologies of milk whey processing
2019 · I.V. Buyanova, S.M. Lupinskaya ., et al. · Dairy Industry · 1
Technological aspects of food soy dresser preservation
2014 · Буянова Ирина Владимировна, Оразова Анар Маратовна · Journal International Academy of Refrigeration · 1
Ultrasonic Extraction of Phytobiotics From Plant Raw Materials of the Siberian Federal District: Prospects for the Food Industry and Animal Husbandry
2026 · Irina Buyanova, Irina Kulinchik, et al. · Вестник Красноярского государственного аграрного университета
PDF
Refrigeration Technology Evaluation in Extending Cheese Shelf Life
2024 · Irina Buyanova, Vladimir Shrayner, et al. · Вестник Красноярского государственного аграрного университета
Preparation of Galactooligosaccharides Using Hyperthermophilic Βgalactosidase in Permeabilized Whole Cells of Lactococcus Lactis
2023 · Irina Buyanova, D.A. Elistratova · International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies"
Biological usefulness of raw milk as a factor in obtaining high-quality cheeses
2023 · Irina Buyanova, Vladimir Shrainer · BIO Web of Conferences
PDF
Cold processing of cheeses as a food safety factor
2023 · Irina Buyanova, Vladimir Shrainer · AIP conference proceedings
Works count: 29
Citation count: 81
H-index: 4
I10-index: 2
Year
Topic
Type