Get started
Author

Rakhi Singh

Effect of active chitosan-pullulan composite edible coating enrich with pomegranate peel extract on the storage quality of green bell pepper
2020 · Nishant Kumar, Pratibha, et al. · LWT · 156
Optimization of a process for high fibre and high protein biscuit
2013 · Parul Singh, Rakhi Singh, et al. · Journal of Food Science and Technology · 143
PDF
Pearl millet processing: a review
2018 · Savita Rani, Rakhi Singh, et al. · Nutrition & Food Science · 116
Preparation and characterization of chitosan - pullulan blended edible films enrich with pomegranate peel extract
2019 · Nishant Kumar, Neeraj, et al. · Reactive and Functional Polymers · 81
Physicochemical properties, in vitro digestibility and structural attributes of okara‐enriched functional pasta
2019 · Dinkar B. Kamble, Rakhi Singh, et al. · Journal of Food Processing and Preservation · 71
PDF
Structural and quality evaluation of soy enriched functional noodles
2019 · Savita Rani, Rakhi Singh, et al. · Food Bioscience · 67
Recent advances for serial processes of hazardous chemicals in fully integrated microfluidic systems
2016 · Rakhi Singh, Hyune-Jea Lee, et al. · Korean Journal of Chemical Engineering · 59
Optimization and characterization of antioxidant potential, in vitro protein digestion and structural attributes of microwave processed multigrain pasta
2019 · Dinkar B. Kamble, Rakhi Singh, et al. · Journal of Food Processing and Preservation · 49
PDF
Application and functional properties of millet starch: Wet milling extraction process and different modification approaches
2024 · Heena, Nishant Kumar, et al. · Heliyon · 47
Optimization and evaluation of multigrain gluten-enriched instant noodles
2018 · Savita Rani, Rakhi Singh, et al. · Applied Biological Chemistry · 44
PDF
Physico-chemical and sensory changes during the storage of lal peda
2012 · Alok Jha, Arvind Kumar, et al. · Journal of Food Science and Technology · 38
PDF
Effect of microwave processing on physicothermal properties, antioxidant potential, in vitro protein digestibility and microstructure of durum wheat semolina
2019 · Dinkar B. Kamble, Rakhi Singh, et al. · Journal of Food Measurement & Characterization · 37
Effect of pulsed electric field parameters on the alkaline extraction of valuable compounds from perilla seed meal and optimization by central composite design approach
2022 · Aniket Kamboj, Rajni Chopra, et al. · Applied Food Research · 32
PDF
Storage stability and shelf life prediction of multigrain pasta under different packaging material and storage conditions
2020 · Dinkar B. Kamble, Rakhi Singh, et al. · Journal of Food Processing and Preservation · 25
PDF
Effect of inulin on textural and sensory characteristics of sorghum based high fibre biscuits using response surface methodology
2012 · Chandralekha Banerjee, Rakhi Singh, et al. · Journal of Food Science and Technology · 25
PDF
Changes in chemical composition of ready-to-serve bael-guava blended beverage during storage
2008 · Nidhi Nidhi, Rakesh Gehlot, et al. · 25
Evaluation of structural, chemical and digestibility properties of multigrain pasta
2020 · Dinkar B. Kamble, Rakhi Singh, et al. · Journal of Food Science and Technology · 23
Pulsed Electric Field Processing
2019 · R. Singh, B. P. Kaur, et al. · CRC Press eBooks · 22
Optimization and evaluation of quinoa and chia based gluten free pasta formulation
2023 · Manali Khatri, Anurag Singh, et al. · Food and Humanity · 20
Exotic god fruit, persimmon (Diospyros kaki): Pharmacological importance and human health aspects
2022 · Rita Choudhary, Anurag Singh, et al. · eFood · 20
PDF
Mapping AI-Driven Marketing: Review of Field and Directions for Future Research
2023 · Mohan Kumar, Rohit Yadav, et al. · 19
A review on green pressure processing of fruit juices using microfluidization: Quality, safety and preservation
2022 · Sukh Veer Singh, Rakhi Singh, et al. · Applied Food Research · 17
PDF
Comparative analysis of ohmic and conventional heat‐treated carrot juice
2021 · Tanima Debbarma, S. Thangalakshmi, et al. · Journal of Food Processing and Preservation · 16
PDF
Effect of Moringa oleífera pod addition on the digestibility, cooking quality, and structural attributes of functional pasta
2021 · Dinkar B. Kamble, Khalid Bashir, et al. · Journal of Food Processing and Preservation · 15
Development and characterization of physical stability, glycemic index, flow behaviors, and antioxidant activity of finger millet‐based beverage
2024 · Shivangi Mishra, Rakhi Singh, et al. · Journal of Food Science · 13
Works count: 64
Citation count: 1,330
H-index: 20
I10-index: 31
Year
Topic
Type