Author

Mohammed Said Al‐Azri

Observed name: Mohammed Said Al-Azri

Institution: University of Nizwa

Observed institution: University of Nizwa

ORCID: 0000-0001-5182-186X

Observed ORCID: 0000-0001-5182-186X

OpenAlex ID: A5028130747

Preparation and Physiochemical Characterization of Bitter Orange Oil Loaded Sodium Alginate and Casein Based Edible Films

2022 · Saurabh Bhatia, Ahmed Al-Harrasi, et al. · Polymers · 89

Gallic Acid Crosslinked Gelatin and Casein Based Composite Films for Food Packaging Applications

2022 · Saurabh Bhatia, Ahmed Al-Harrasi, et al. · Polymers · 79

Effect of Drying Temperature on Physical, Chemical, and Antioxidant Properties of Ginger Oil Loaded Gelatin-Sodium Alginate Edible Films

2022 · Ahmed Al-Harrasi, Saurabh Bhatia, et al. · Membranes · 60

Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil

2022 · Ahmed Al-Harrasi, Saurabh Bhtaia, et al. · Polymers · 57

The Effect of Sage (Salvia sclarea) Essential Oil on the Physiochemical and Antioxidant Properties of Sodium Alginate and Casein-Based Composite Edible Films

2023 · Saurabh Bhatia, Ahmed Al-Harrasi, et al. · Gels · 54

Physicochemical Characterization and Antioxidant Properties of Chitosan and Sodium Alginate Based Films Incorporated with Ficus Extract

2023 · Saurabh Bhatia, Ahmed Al-Harrasi, et al. · Polymers · 48

Development, characterization, and assessment of antioxidant pectin–sodium alginate based edible films incorporated with cassia essential oil

2023 · Saurabh Bhatia, Ahmed Al‐Harrasi, et al. · International Journal of Food Science & Technology · 37

A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil

2023 · Saurabh Bhatia, Ahmed Al-Harrasi, et al. · Biomimetics · 37

Fabrication, characterization and antioxidant activities of pectin and gelatin based edible film loaded with Citrus reticulata L. essential oil

2024 · Saurabh Bhatia, Ahmed Al‐Harrasi, et al. · Journal of Food Process Engineering · 28

Combined Effect of Drying Temperature and Varied Gelatin Concentration on Physicochemical and Antioxidant Properties of Ginger Oil Incorporated Chitosan Based Edible Films

2023 · Saurabh Bhatia, Ahmed Al-Harrasi, et al. · Foods · 25

Development and Characterization of Potato Starch–Pectin‐Based Active Films Enriched With Juniper Berry Essential Oil for Food Packaging Applications

2025 · Saurabh Bhatia, Muhammad Jawad, et al. · Food Science & Nutrition · 23

Correction: Al-Harrasi et al. Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil. Polymers 2022, 14, 1782

2022 · Ahmed Al-Harrasi, Saurabh Bhtaia, et al. · Polymers · 3

Works count: 12

Citation count: 540

H-index: 11

I10-index: 11