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Eugenia Papadaki

Observed name: Papadaki, Eugenia
ORCID: 0000-0003-4041-3769
Observed ORCID: 0000-0003-4041-3769
OpenAlex ID: A5028163782
Current status and future challenges of table olive processing wastewater valorization
2016 · Eugenia Papadaki, Fani Th Mantzouridou · Biochemical Engineering Journal · 63
Citric acid production from the integration of Spanish-style green olive processing wastewaters with white grape pomace by Aspergillus niger
2019 · Eugenia Papadaki, Fani Th. Mantzouridou · Bioresource Technology · 57
Feasibility of multi-hydrolytic enzymes production from optimized grape pomace residues and wheat bran mixture using Aspergillus niger in an integrated citric acid-enzymes production process
2020 · Eugenia Papadaki, Konstantinos N. Kontogiannopoulos, et al. · Bioresource Technology · 53
Natural β-Carotene Production by Blakeslea trispora Cultivated in Spanish-Style Green Olive Processing Wastewaters
2021 · Eugenia Papadaki, Fani Th Mantzouridou · Foods · 39
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Assessment of Antioxidant and Scavenging Activities of Various Yogurts Using Different Sample Preparation Procedures
2022 · Eugenia Papadaki, Ioannis G. Roussis · Applied Sciences · 23
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Changes in Phenolic Compounds and Phytotoxicity of the Spanish-Style Green Olive Processing Wastewaters by Aspergillus niger B60
2018 · Eugenia Papadaki, Maria Z. Tsimidou, et al. · Journal of Agricultural and Food Chemistry · 22
Αpplication of Aspergillus niger for Extracellular Tannase and Gallic Acid Production in Non-sterile Table Olive Processing Wastewaters
2023 · Eugenia Papadaki, Fani Th. Mantzouridou · Waste and Biomass Valorization · 16
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Exploring the Potential of Halloumi Second Cheese Whey for the Production of Lactic Acid Cultures for the Dairy Industry
2023 · Eleni Naziri, Eugenia Papadaki, et al. · Sustainability · 11
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Edible oils from olive drupes as a source of bioactive pentacyclic triterpenes. Is there a prospect for a health claim authorization?
2022 · Eugenia Papadaki, Maria Z. Tsimidou · Food Chemistry · 10
Antioxidant Activity of the Medicinal Plant Urtica dioica L.: Extraction Optimization Using Response Surface Methodology and Protective Role in Red Blood Cells
2024 · Aleksja Suli, Eugenia Papadaki · Scientia Pharmaceutica · 9
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Processing Wastewaters from Spanish-Style cv. Chalkidiki Green Olives: A Potential Source of Enterococcus casseliflavus and Hydroxytyrosol
2020 · Eugenia Papadaki, George Botsaris, et al. · Microorganisms · 7
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Sequential Reuse of Spent Coffee Grounds in Greek Coffee Preparation: Changes in Ground and Beverage Properties Across Brewing Cycles and Consumer Attitudes in Greece
2026 · Ioakeim Christos Symeonidis, Eugenia Papadaki · Sustainability
HICCI example dataset: melanoma tumour microenvironment (Tirosh et al. 2016)
2026 · Papadaki, Eugenia, Vrahatis, Aristidis G. · Zenodo (CERN European Organization for Nuclear Research)
Formulation of Functional Creams Enriched with Aloe Vera Gel, Eucalyptus Essential Oil, and Vitamin E: Mixture-Design Optimization of Antioxidant Activity and Evaluation of Consumer Acceptability
2026 · Nikolaos Bostoganasvili, Eugenia Papadaki · Cosmetics
Changes in Physicochemical Characteristics and Bioactive Potential of Corfu ‘Nagami’ Kumquat (Fortunella margarita Swingle) During the Harvesting Period
2026 · Alexios Vasileios Tompros, Eugenia Papadaki · Horticulturae
Psychoactive and Neurobiological Effects of Ketamine in Humans: A Scoping Review of Clinical Evidence
2026 · Sidorela Turtulli, Eugenia Papadaki · Journal of Clinical Medicine
Probiotic Potential of Saccharomyces cerevisiae var. boulardii, Weizmannia coagulans and Lacticaseibacillus rhamnosus as Commercial Supplements: In Vitro Gastrointestinal Kinetics, Pharmaceutical Stability and Antioxidant Support in Chamomile Tea
2026 · Eleni Alaverntian, Eugenia Papadaki · Microbiology Research
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Works count: 17
Citation count: 310
H-index: 9
I10-index: 9
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