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Oludolapo Akinyemi Osunrinade
Observed name:
Osunrinade Oludolapo Akinyemi
Institution:
Kwara State University
Observed institution:
Kwara State University
ORCID:
0000-0003-4534-3798
Observed ORCID:
0000-0003-4534-3798
OpenAlex ID:
A5028194993
Antioxidant properties, antidiabetic activity, and GC-MS phytochemical analysis of wheat-based bread fortified with celosia argentea seed flour
2024
·
Lukuman Akande Azeez
, Kafayat Adebukola Babalola
, et al.
·
Current Research in Agricultural Sciences
·
5
PDF
Optimization of wheat-high quality cassava-mango peel-soybean composite flours for optimal noodles nutritional composition, antioxidant properties and sensory acceptability
2025
·
Oludolapo Akinyemi Osunrinade
, Tawakalitu Eniola Aruna
, et al.
·
Food and Humanity
·
3
Anti-Oxidative and Sensory Properties of Rice Cooked with Thaumatoccoccus Danielli Leaf Extracts
2022
·
Osunrinade Oludolapo Akinyemi
, Taiwo Olajesu Blessing
, et al.
·
Journal of Nutrients
·
3
PDF
Pseudocereals: Processing effects on the nutritional and bioactive properties of Celosia argentea seed
2025
·
Oludolapo Akinyemi Osunrinade
, Bukola Funmilola Olatunji
·
Food Science and Preservation
·
1
Process optimization and roasting conditions’ influence on the quality of oil from desert date (Balanites aegyptiaca) seed
2025
·
Maimuna Sani
, Oludolapo Akinyemi Osunrinade
, et al.
·
Food and Humanity
·
1
Optimization of the succinylation process of Anchomanes diffformis starch and the impact of starch modification on quality
2024
·
Akeem Olayemi Raji
, Tawakalitu Eniola Aruna
, et al.
·
Food Science and Preservation
·
1
PDF
Functional Food Potential of Almond Milk: Nutritional Value, Bioactive Compounds, and Health Implications
2026
·
Wasiu Awoyale
, Aisha Arinola Nababa
, et al.
·
IPS Journal of Nutrition and Food Science
PDF
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Works count:
7
Citation count:
14
H-index:
3
I10-index:
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