Get started
Author

T. O. S. Popoola

Observed names: T. O.S. Popoola, T.O.S. Popoola, TOS Popoola, Temi O. S. Poopola, Temitope O. S. Popoola, Temitope O.S. Poopola, Temitope O.S. Popoola, Temitope Olukayode. S. Popoola, Temitope Popoola
ORCID: 0000-0001-5050-8775
Observed ORCID: 0000-0001-5050-8775
OpenAlex ID: A5028214970
Mapping and prediction of schistosomiasis in Nigeria using compiled survey data and Bayesian geospatial modelling
2013 · Uwem F. Ekpo, Eveline Hürlimann, et al. · Geospatial health · 63
PDF
Prevalence of dermatophytosis in junior secondary schoolchildren in Ogun State, Nigeria
2006 · T. O. S. Popoola, D. A. Ojo, et al. · Mycoses · 34
PCR-denaturing gradient gel electrophoresis analysis of microbial community in soy-daddawa, a Nigerian fermented soybean (Glycine max (L.) Merr.) condiment
2016 · Obinna T. Ezeokoli, Arvind K. Gupta, et al. · International Journal of Food Microbiology · 27
Intestinal ameliorative effects of traditional Ogi-tutu, Vernonia amygdalina and Psidium guajava in mice infected with Vibrio cholera
2016 · Olufunke B. Shittu, Olusola L. Ajayi, et al. · African Health Sciences · 21
PDF
The effects of baobab pulp powder on the micro flora involved in tempe fermentation
2004 · O. R. Afolabi, T. O. S. Popoola · European Food Research and Technology · 21
Epidemiological features of a GIS-supported investigation of cholera outbreak in Abeokuta, Nigeria
2010 · Olufunke B. Shittu, Inemesit A Akpan, et al. · Journal of Public Health and Epidemiology · 20
Molecular analysis of bacterial community dynamics during the fermentation of soy-daddawa condiment
2016 · Obinna Ezeokoli, Arvind Gupta, et al. · Food Science and Biotechnology · 13
PDF
Optimization and production of ascorbic acid by fusant cell of Aspergillus flavus and Aspergillus tamarii
2018 · Temitope Banjo, Sarafadeen Kareem, et al. · Journal of King Saud University - Science · 12
Nutritional evaluation of Daddawa, a local spice made from soybean (Glycine max)
1986 · T. O. S. Popoola, C. O. Akueshi · World Journal of Microbiology and Biotechnology · 10
Activated Charcoal—A Potential Material in Glucoamylase Recovery
2011 · S. O. Kareem, I. Akpan, et al. · Enzyme Research · 9
PDF
Nanofluids for Water Treatment
2021 · Charles Oluwaseun Adetunji, Wilson Nwankwo, et al. · Wiley eBooks · 8
Effect of Water Stress on Infection by Species of Honey Fungus ( Armillaria Mellea and A. Gallica )
2003 · T. O.S. Popoola, R. T.V. Fox · Arboricultural Journal · 8
Effect of Root Damage on Honey Fungus
1996 · T. O.S. Popoola, R. T.V. Fox · Arboricultural Journal · 8
Elimination of Aflatoxins from Two Selected Nigerian Vegetable Oils using Magnetic Chitosan Nanoparticles
2021 · Oluyinka Eunice Aringbangba, Flora Oluwafemi, et al. · Industria Jurnal Teknologi dan Manajemen Agroindustri · 7
PDF
Seasonal variation of enteric bacteria population in surface water sources among rural communities of Ijebu North, Ogun State, Nigeria
2021 · H.O. Egberongbe, M.O. Bankole, et al. · Agro-Science · 6
PDF
Application of Gis-Rs in bacteriological examination of rural community water supply and sustainability problems with UNICEF assisted borehole: a case study of Alabata community, South-western Nigeria.
2010 · Olufunke B. Shittu, Inemesit A Akpan, et al. · Journal of Public Health and Epidemiology · 5
Identifying the fungal diseases of African Yam Bean (Sphenostylis stenocarpa) and their incidence in south-west Nigeria
2024 · Temitope Ajibola Oyedele, Iyabode Adekemi Kehinde, et al. · Physiological and Molecular Plant Pathology · 4
PDF
Phytase activity of Lactobacillus plantarum strains from fufu‐fermented cassava
2004 · OR Afolabi, TOS Popoola · Tropical Science · 4
Microbiology of the production of Oso, a condiment made by fermenting seeds of Cathormion altissimum
2004 · TOS Popoola, AA Jolaoso, et al. · Tropical Science · 4
POTENTIAL OF Calotropis procera LEAVES FOR WASTEWATER TREATMENT
2004 · Bakare Oluwafemi Shittu, T. O. S. Popoola, et al. · 4
Seed borne fungi and bacteria of soybean (Glycine max (L.) Merr.) in Nigeria.
1986 · T. O. S. Popoola, C. O. Akueshi · Seed research · 4
Microbiological Studies on the Production of Oso: A Condiment Made from Fermenting Seeds ofCathormion altissimum
2006 · T. O. S. Popoola, A. A. Jolaoso, et al. · Journal of Herbs Spices & Medicinal Plants · 3
Rapid Epidemiological Mapping of Cholera in Some Parts of Abeokuta Metropolis: A GIS-Supported Post-Epidemic Assessment
2012 · John A. Oyedepo, Olufunke B. Shittu, et al. · 2
Biosynthesis of Ascorbic Acid by Aspergillus Flavus and Aspergillus Tamarii Immobilized in Afzelia Africana Matrix
2018 · Temitope Banjo, Sarafadeen Olateju Kareem, et al. · 1
Effects of defoliation on black currant (Ribes nigrum l.) infection by Armillaria species
2004 · TOS Popoola, RTV Fox · Moor Journal of Agricultural Research · 1
Works count: 31
Citation count: 300
H-index: 9
I10-index: 9
Year
Topic
Type