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Safreena Kabeer

Observed name: Kabeer, Safreena
ORCID: 0000-0003-0969-4777
Observed ORCID: 0000-0003-0969-4777
OpenAlex ID: A5028246148
Effect of different drying techniques on the nutrient and physiochemical properties of Musa paradisiaca (ripe Nendran banana) powder
2022 · Safreena Kabeer, Nagamaniammai Govindarajan, et al. · Journal of Food Science and Technology · 24
Formulation of fortified instant weaning food from Musa paradisiaca (banana) and Eleusine coracana
2023 · Safreena Kabeer, Nagamaniammai Govindarajan, et al. · Frontiers in Nutrition · 17
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Traditional weaning foods and processing methods with fortification for sustainable development of infants to combat zero hunger: a review
2024 · Safreena Kabeer, S Jeroline Mary, et al. · Journal of Food Science and Technology · 13
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Effect of drying technique on physiochemical and nutritional properties of Eleusine coracana (finger millet) porridge powder
2023 · Safreena Kabeer, Nagamaniammai Govindarajan, et al. · Journal of Food Science and Technology · 7
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Effect of drying methods on the biochemical and functional qualities of ready to mix traditional pearl millet porridge (Pennisetum glaucum)
2024 · Vishwa Sivasubramaniyan, Nagamaniammai Govindarajan, et al. · International journal of Nutrition Pharmacology Neurological Diseases · 6
Effect of freeze and vacuum drying on the retention of nutrient content of brown rice (Oryza sativa) porridge
2023 · Safreena Kabeer, G. Nagamanniammai · International journal of Nutrition Pharmacology Neurological Diseases · 1
Structure, physicochemical, and functional properties of native and modified starches
2026 · Pothiyappan Karthik, Krishna Priyanka Tippareddy, et al. · Elsevier eBooks
Harnessing the potential of polyunsaturated fatty acids for health and sustainable food systems
2026 · Ravi Sanjana, Sureshkumar Sujithra, et al. · Elsevier eBooks
Polyunsaturated fatty acid utilization in emerging food sectors: case studies on technological advancement
2026 · Sureshkumar Sujithra, Ravi Sanjana, et al. · Elsevier eBooks
Impact of Different Processing Techniques on the Retention of Zinc in Foods
2024 · Nagamaniammai Govindarajan, Safreena Kabeer, et al. · CRC Press eBooks
Process and product development of Fortified instant weaning food from Musa paradisiaca (banana) and Eleusine coracana (finger millet)
2021 · Safreena Kabeer · SPAST Abstracts
Quality Detection of Beverage Using Sensor
2021 · Kabeer, Safreena, Veeramani, Pavithra, et al. · International Journal of Research in Engineering Science and Management
Works count: 14
Citation count: 68
H-index: 5
I10-index: 3
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