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Johnson O. Aina

Observed names: Aina J, J AINA, J O Aina, J. Aina, J. O. Aina, J.O. Aina, JOHNSON AINA, Johnson O Aina
OpenAlex ID: A5028263731
Chemical composition and functional properties of flour produced from two varieties of tigernut (Cyperus esculentus)
2007 · A K Oladele, J O Aina · AFRICAN JOURNAL OF BIOTECHNOLOGY · 297
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Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product – ‘pounded yam’
2005 · B OTEGBAYO, J AINA, et al. · Food Chemistry · 72
Physico-chemical changes in African mango (Irvingia gabonensis) during normal storage ripening
1990 · Johnson O. Aina · Food Chemistry · 42
Effect of drying methods on the rheological characteristics and colour of yam flours
2009 · K. O. Jimoh, Taiwo O. Olurin, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 40
Effect of cold temperature storage on the quality attributes of pawpaw and guava leathers
2002 · S. O. Babalola, O. A. Ashaye, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 38
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Effect of storage conditions on the chemical attributes of Ogbomoso mango juice
2003 · O. O. Alaka, J. O. Aina, et al. · European Food Research and Technology · 35
Chemical and Organoleptic Characterization of Pawpaw and Guava Leathers
2005 · O. A. Ashaye, S. O. Babalola, et al. · World Journal of Agriculture and Soil Science · 33
Texture Profile Analysis Applied to Pounded Yam
2007 · BOLANLE OTEGBAYO, JOHNSON AINA, et al. · Journal of Texture Studies · 26
Respiration, pectolytic activity and textural changes in ripening African mango (Irvingia gabonensis) fruits
1993 · J. O. Aina, O. O. Oladunjoye · Journal of the Science of Food and Agriculture · 26
Production of wine from mango ( Magnifera indica L.) using Saccharomyces and Schizosaccharomyces species isolated from palm wine
1987 · M. O. Obisanya, J. O. Aina, et al. · Journal of Applied Bacteriology · 23
Sensory Texture Profiling and Development of Standard Rating Scales for Pounded Yam
2005 · BOLANLE OTEGBAYO, JOHNSON AINA, et al. · Journal of Texture Studies · 19
Effect of γ-irradiation on post-harvest ripening of plantain fruit (Musa paradisiaca) cultivars
1999 · Johnson O Aina, Oluwatoyin F Adesiji, et al. · Journal of the Science of Food and Agriculture · 19
Microstructure of Boiled Yam (dioscorea Spp.) and Its Implication for Assessment of Textural Quality
2005 · BOLANLE OTEGBAYO, JOHNSON AINA, et al. · Journal of Texture Studies · 15
The Drying Effect of Varying Light Frequencies on the Proximate and Microbial Composition of Tomato
2010 · O. M. Kolawole, R. M. O. Kayode, et al. · Journal of Agricultural Science · 5
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Colour stability and vitamin C retention of roselle juice (Hibiscus sabdariffa L) in different packaging materials
2006 · J.O. Aina, A.A. Shodipe · Nutrition & Food Science · 5
Quality attributes of jams from low-usage tropical fruits
1991 · Johnson O. Aina, Adetokunbo A. Adesina · Food Chemistry · 5
Storage temperature and viability of sporangiospores of potentially human pathogenic species of Rhizomucor from Nigerian tobacco
1989 · V. W. Ogundero, J. O. Aina · Journal of Basic Microbiology · 2
Volatile Components of the Nigeria Sour ‘acha-guguru’- a Fermented and Roasted Acha (digit Aria Exilis Stapf) Grain
2003 · Ola Lasekan, J. O. Aina · ASSET:An International Journal of Agricultural Sciences, Science, Environment and Technology (Series B)
Works count: 19
Citation count: 702
H-index: 13
I10-index: 13
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