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Author

Roman Karki

Observed names: Karki, Roman, Karki, Roman, R Karki, R. Karki, ROMAN KARKI
ORCID: 0000-0002-9897-2486
Observed ORCID: 0000-0002-9897-2486
OpenAlex ID: A5028265545
Malting and fermentation effects on antinutritional components and functional characteristics of sorghum flour
2017 · Pravin Ojha, Roshan Adhikari, et al. · Food Science & Nutrition · 93
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Water transport properties of artificial cell walls
2011 · Solomon Workneh Fanta, Willem Vanderlinden, et al. · Journal of Food Engineering · 38
Effect of Sous vide Processing on Quality Parameters of Beef Short Ribs and Optimisation of Sous vide Time and Temperature Using Third-Order Multiple Regression
2022 · Roman Karki, Phil Bremer, et al. · Food and Bioprocess Technology · 35
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Understanding the effect of meat electrical conductivity on Pulsed Electric Field (PEF) process parameters and the ability of PEF to enhance the quality and shorten sous vide processing for beef short ribs
2022 · Roman Karki, Indrawati Oey, et al. · Food Research International · 33
Milling, Nutritional, Physical and Cooking Properties of Four Basmati Rice Varieties
2018 · Pravin Ojha, Omkar Chaudhary, et al. · Journal of Nepal Agricultural Research Council · 21
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Effect of Pulsed Electric Fields (PEF) Pre-Treatment on the Quality of Sous Vide (SV) Processed Beef Short Ribs and Optimisation of PEF and SV Process Parameters Using Multiple Polynomial Regression Model
2022 · Roman Karki, Indrawati Oey, et al. · Food and Bioprocess Technology · 20
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Effect of chilled storage on the quality, in-vitro protein digestibility, and microbial growth of sous vide processed beef short ribs pre-treated with pulsed electric field (PEF)
2023 · Roman Karki, Indrawati Oey, et al. · Innovative Food Science & Emerging Technologies · 14
Pulsed Electric Fields Application in Meat Processing
2021 · Roman Karki, Indrawati Oey, et al. · Food engineering series · 12
Optimization of the germination time of proso and foxtail millets to enhance the bioactive properties, antioxidant activity, and enzymatic power and reduce antinutritional factor
2025 · Roman Karki, Pravin Ojha, et al. · Current Research in Food Science · 11
Antibiogram and Phytochemical Analysis of Cinnamon, Clove, and Sichuan Pepper Extracts
2021 · Bibek Adhikari, Pradeep Kumar Shah, et al. · Nepal Journal of Biotechnology · 11
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Unlocking the nutritional profile of apricot (Prunus armeniaca L) kernel as a valuable by-product for future exploration
2025 · Pravin Ojha, Tang Xia, et al. · Future Foods · 10
Study on Chemical and Bioactive Components of Different Floral Sources’ Honey in Nepal
2019 · Samiksha Bhattarai, Ujjwol Subedi, et al. · Journal of Food Science and Technology Nepal · 9
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Advancements in in vitro simulated digestion-derived peptides for type 2 diabetes mellitus management: From therapeutic challenges to dietary opportunities
2025 · Pravin Ojha, Tang Xia, et al. · Food Chemistry X · 6
Study on the Preparation of Biscuit and Cake from Amaranthus and Sorghum
2016 · Roman Karki · Journal of Food Science and Technology Nepal · 6
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Synthesis, Characterization and Antimicrobial Activities of Schiff bases of 2-amino-4-(O-chloroanilino)-1, 3-thiazole
2013 · Roman Karki, Akhilesh Gupta, et al. · 6
Food Fortification: Global Experience, Importance, Challenges and Potential in Nepal
2024 · Roman Karki, Pravin Ojha, et al. · Journal of Food Science and Technology Nepal · 5
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Degree of Milling Effect on Cold Water Rice Quality
2018 · Ujjwol Subedi, Roman Karki, et al. · Journal of Nepal Agricultural Research Council · 5
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Changes in Dry Matter, Oleoresin and Bioactive Components during Ripening of Different Chilli Pepper Cultivars of Nepal
2018 · U. Subedi, R. Karki, et al. · Nepalese Horticulture/Nepalese horticulture · 4
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Effects of Chemical Pretreatments on Physiochemical and Drying Characteristics of Solar-Dried Tomatoe (Lycopersicon esculantum) Slices
2018 · M. Chapagain, P. Ojha, et al. · Nepalese Horticulture/Nepalese horticulture · 3
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Biobased Fortification: Current Challenges and Perspectives
2025 · Roman Karki, Kabina Karki, et al. · Springer eBooks · 2
Study on quality and milling recovery of different varieties of rice at varying degree of polishing under Khumaltar condition
2013 · MJ Thapa, MB Shrestha, et al. · Agronomy Journal of Nepal · 2
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Application of Nanobubble Aeration to Mitigate Geosmin and Eutrophication in Aquatic System
2026 · Hare Ram Devkota, Dilip Kumar Jha, et al. · International Journal of Biological Innovations · 1
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Factors associated with anemia among pregnant and lactating women during the COVID-19 pandemic in the targeted municipalities of five selected provinces in Nepal: a cross-sectional study
2025 · Pratik Niraula, Atul Upadhyay, et al. · BMC Public Health · 1
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Principal Component Analysis of Nutrient Content of Root and Tuber Crops of Nepal
2024 · Pravin Ojha, Roman Karki, et al. · Journal of Nepal Agricultural Research Council · 1
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Unravelling the mechanisms of food-derived antidiabetic peptides: Insights from cell-based models
2026 · Pravin Ojha, Tang Xia, et al. · Food Bioscience
Works count: 34
Citation count: 355
H-index: 10
I10-index: 11
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