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Irena Němečková

Observed names: I. Nemeckova, I. Němečková, Irena NĚMEČKOVÁ, Němečková, I., Němečková, Irena
ORCID: 0000-0002-7499-8964
Observed ORCID: 0000-0002-7499-8964
OpenAlex ID: A5028274981
Antioxidant and antimicrobial activity of linseed lignans and phenolic acids
2017 · Jan Kyselka, Dobrochna Rabiej, et al. · European Food Research and Technology · 50
Detection of bovine milk adulteration in caprine milk with N-acetyl carbohydrate biomarkers by using 1H nuclear magnetic resonance spectroscopy
2021 · L. Rysova, V. Legarova, et al. · Journal of Dairy Science · 33
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Use of MALDI-TOF MS technology to evaluate adulteration of small ruminant milk with raw bovine milk
2022 · L. Rysova, P. Cejnar, et al. · Journal of Dairy Science · 27
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Reduction of biogenic amine content in Dutch-type cheese as affected by the applied adjunct culture
2021 · Richard Adámek, Vendula Pachlová, et al. · LWT · 24
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Influence of flaxseed components on fermented dairy product properties
2018 · Kristina BIALASOVÁ, Irena NĚMEČKOVÁ, et al. · Czech Journal of Food Sciences · 20
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Influence of cultivation conditions on the growth of Lactobacillus acidophilus, Bifidobacterium sp., and Streptococcus thermophiles, and on the production of organic acids in fermented milks
2014 · Jana CHRAMOSTOVÁ, Romana MOŠNOVÁ, et al. · Czech Journal of Food Sciences · 18
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Methods for detection of Bacillus sp., B. cereus, and B. licheniformis in raw milk
2011 · Irena NĚMEČKOVÁ, Kateřina SOLICHOVÁ, et al. · Czech Journal of Food Sciences · 18
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Problems with detection of proteolytic microorganisms and their undesirable activities in milk
2009 · Irena Němečková, Marta Pechačová, et al. · Czech Journal of Food Sciences · 17
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The effect of κ- and ι-carrageenan concentrations on the viscoelastic and sensory properties of cream desserts during storage
2021 · Zuzana Míšková, Richardos Nikolaos Salek, et al. · LWT · 15
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Flaxseed varieties: composition and influence on the growth of probiotic microorganisms in milk
2017 · Jana Smolová, Irena Němečková, et al. · Czech Journal of Food Sciences · 14
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Raw Cow Milk Protein Stability under Natural and Technological Conditions of Environment by Analysis of Variance
2021 · Oto Hanuš, Josef Kučera, et al. · Foods · 13
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Fermentation of vegetable substrates by lactic acid bacteria as a basis of functional foods
2011 · Irena NĚMEČKOVÁ, Hedvika DRAGOUNOVÁ, et al. · Czech Journal of Food Sciences · 13
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Quality evaluation of white brined cheese stored in cans as affected by the storage temperature and time
2021 · Zuzana Lazárková, Tomáš Šopík, et al. · International Dairy Journal · 12
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Biogenic amines and their producers in Akawi white cheese
2016 · Vendula Pachlová, František Buňka, et al. · International Journal of Dairy Technology · 11
Contaminating microorganisms in quark‐type cheese and their capability of biogenic amine production
2018 · Vendula Pachlová, Leona Buňková, et al. · International Journal of Dairy Technology · 7
The anticlostridial effect of lactococcal and enterococcal adjunct starters in Dutch‐type low‐scalded cheese
2018 · Šárka Havlíková, Eva Kvasničková, et al. · International Journal of Dairy Technology · 5
Proteolysis in raw milk in relation to microbiological indicators
2016 · Jana Chramostová, Oto Hanuš, et al. · Czech Journal of Food Sciences · 5
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Novel identification methods including a species-specific PCR for hazardous Bacillus species
2019 · K. Solichová, I. Němečková, et al. · Acta Alimentaria · 4
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Raw Cow Milk Thermostability and its Relations to Other Indicators
2018 · Oto Hanuš, Eva Samková, et al. · Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis · 4
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Mixed vegetable juices acidified with sauerkraut juice and preserved using high pressure or heat pasteurisation treatments - nutritional and sensory evaluation
2014 · Dana Gabrovská, Jarmila Ouhrabková, et al. · Czech Journal of Food Sciences · 4
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The effect of artificial reduction of the somatic cell count, as a violation of authenticity, on milk quality indicators
2025 · Oto Hanuš, Hana Nejeschlebová, et al. · Czech Journal of Animal Science · 3
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New vegetable and fruit–vegetable juices treated by high pressure
2012 · Dana Gabrovská, Jarmila Ouhrabková, et al. · High Pressure Research · 3
Inhibition ofClostridium Tyrobutyricumin cheese-slurry
2010 · I. Němečková, H. Rohacká, et al. · Acta Alimentaria · 3
Formation of sensory active substances during ripening of Dutch-type cheese with reduced salt content
2023 · Irena Němečková, Šárka Trešlová, et al. · Czech Journal of Food Sciences · 2
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Heat-resistance of suspect persistent strains of Escherichia coli from cheesemaking plants
2020 · Irena Němečková, Šárka Havlíková, et al. · Czech Journal of Food Sciences · 2
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Works count: 44
Citation count: 338
H-index: 12
I10-index: 14
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