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Gurajala V. S. Bhagya Raj

Observed names: G. V. S. Bhagya Raj, G. V. S. BhagyaRaj, G.V.S Bhagya Raj, G.V.S. Bhagya Raj, G.V.S. BhagyaRaj, G.V.S. Bhagyaraj, GVS BhagyaRaj, Gurajala V.S. Bhagya Raj, Gurajala Venkata Siva Bhagya Raj
ORCID: 0000-0002-4360-2429
Observed ORCID: 0000-0002-4360-2429
OpenAlex ID: A5028289529
Comprehensive study on applications of artificial neural network in food process modeling
2020 · G. V. S. Bhagya Raj, Kshirod K. Dash · Critical Reviews in Food Science and Nutrition · 225
Ultrasound-assisted extraction of phytocompounds from dragon fruit peel: Optimization, kinetics and thermodynamic studies
2020 · G.V.S. Bhagya Raj, Kshirod K. Dash · Ultrasonics Sonochemistry · 200
A thorough evaluation of chitosan-based packaging film and coating for food product shelf-life extension
2024 · Manaswini Barik, G.V.S. BhagyaRaj, et al. · Journal of Agriculture and Food Research · 139
Microwave vacuum drying of dragon fruit slice: Artificial neural network modelling, genetic algorithm optimization, and kinetics study
2020 · G.V.S. Bhagya Raj, Kshirod K. Dash · Computers and Electronics in Agriculture · 92
A comprehensive review on nanotechnology based sensors for monitoring quality and shelf life of food products
2022 · Tabli Ghosh, G.V.S. Bhagya Raj, et al. · Measurement Food · 66
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Microencapsulation of betacyanin from dragon fruit peel by complex coacervation: Physicochemical characteristics, thermal stability, and release profile of microcapsules
2022 · G.V.S. Bhagya Raj, Kshirod K. Dash · Food Bioscience · 57
Ultrasound assisted phytochemical extraction of red cabbage by using deep eutectic solvent: Modelling using ANFIS and optimization by genetic algorithms
2024 · Kasturi Pusty, Kshirod Kumar Dash, et al. · Ultrasonics Sonochemistry · 41
Advances in seed oil extraction using ultrasound assisted technology: A comprehensive review
2022 · Pir Mohmmad Junaid, Aamir Hussain Dar, et al. · Journal of Food Process Engineering · 38
Effects of microwave, ultrasound, and various treatments on the reduction of antinutritional factors in elephant foot yam: A review
2022 · Shivangi Srivastava, Vinay K. Pandey, et al. · eFood · 34
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Microencapsulation of Dragon Fruit Peel Extract by Freeze-Drying Using Hydrocolloids: Optimization by Hybrid Artificial Neural Network and Genetic Algorithm
2022 · G. V. S. Bhagya Raj, Kshirod K. Dash · Food and Bioprocess Technology · 28
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Heat transfer analysis of convective and microwave drying of dragon fruit
2021 · Gurajala V.S. Bhagya Raj, Kshirod K. Dash · Journal of Food Process Engineering · 28
Influence of microwave vacuum drying process parameters on phytochemical properties of sohiong (Prunus nepalensis) fruit
2021 · Kshirod Kumar Dash, Hebistar Shangpliang, et al. · Journal of Food Processing and Preservation · 26
Effect of intermittent microwave convective drying on physicochemical properties of dragon fruit
2022 · G. V. S. Bhagya Raj, Kshirod K. Dash · Food Science and Biotechnology · 20
Optimization of culture conditions for biomass and lipid production by oleaginous fungus Penicillium citrinum PKB20 using response surface methodology (RSM)
2021 · Pritam Bardhan, Julie Baruah, et al. · Biocatalysis and Agricultural Biotechnology · 20
Effect of intermittent microwave convective drying on quality characteristics of persimmon fruit
2023 · Mriganka Shekhar Borah, G.V.S. Bhagya Raj, et al. · Journal of Agriculture and Food Research · 17
Ultrasound assisted osmotic dehydration of dragon fruit slices: Modeling and optimization using integrated artificial neural networks and genetic algorithms
2022 · G. V. S. Bhagya Raj, Kshirod K. Dash · Journal of Food Processing and Preservation · 17
Essential oil extraction from lavender using negative pressure cavitation extraction and coating to extend grape shelf life
2023 · Owais Gul, Aamir Hussain Dar, et al. · Applied Food Research · 13
Modelling of ultrasonic assisted osmotic dehydration of cape gooseberry using adaptive neuro-fuzzy inference system (ANFIS)
2023 · Kshirod Kumar Dash, Anjelina Sundarsingh, et al. · Ultrasonics Sonochemistry · 13
Integration of ultrasound-assisted extraction and deep eutectic solvent for enhanced recovery of bioactive compounds: Innovative green approach
2025 · Monika Roy, Piyush Kashyap, et al. · Food Chemistry Advances · 12
Dragon fruit peel extract microcapsule incorporated pearl millet and dragon fruit pulp powder based functional pasta: formulation, characterization, and release kinetics study
2022 · G. V. S. Bhagya Raj, Kshirod K. Dash · Food Science and Biotechnology · 11
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Modeling and optimization of osmotic dehydration of wax apple slices using adaptive neuro-fuzzy inference system
2023 · Anjelina Sundarsingh, GVS BhagyaRaj, et al. · Applied Food Research · 7
Effect of ultrasound assisted extraction of dietary fiber from pineapple peel and its application with anthocyanin rich black rice
2022 · Pheiroijam Manoj Kumar Singh, Payel Dhar, et al. · Journal of Food Processing and Preservation · 7
Characterization and storage stability of microencapsulated black jamun ( Syzygium cumini ) pulp extract via freeze drying
2023 · Maanas Sharma, Kshirod Kumar Dash, et al. · Journal of Food Process Engineering · 6
Development of kiwi fruit leather incorporated with hydrocolloids and betacyanin microcapsules: Rheological behaviour and release kinetics of betacyanin
2024 · G.V.S. Bhagya Raj, Kshirod Kumar Dash, et al. · Applied Food Research · 5
Rheological characteristics of reconstituted freeze‐dried dragon fruit pulp powder: Effect of concentration and temperature
2022 · Gurajala V. S. Bhagya Raj, Nishant R. Swami Hulle, et al. · Journal of Food Processing and Preservation · 5
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Works count: 29
Citation count: 1,137
H-index: 16
I10-index: 20
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