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J.N.C. Okafor

Observed names: J N Okafor, J. N. Okafor, J.W.C. Okafor, JN Okafor, JNC Okafor, Jane N. C. Okafor, Jane N.C. Okafor, Jane Ngozi Okafor, Jane Okafor, Okafor, J. N. C.
ORCID: 0000-0001-6930-0333
Observed ORCID: 0000-0001-6930-0333
OpenAlex ID: A5028292406
Quality Characteristics of Bread Made from Wheat and Nigerian Oyster Mushroom (Pleurotus plumonarius) Powder
2011 · J.N.C. Okafor, G.I. Okafor, et al. · Pakistan Journal of Nutrition · 91
Bioactive components in Bambara groundnut (Vigna subterraenea (L.) Verdc) as a potential source of nutraceutical ingredients
2022 · Jane N.C. Okafor, Victoria A. Jideani, et al. · Heliyon · 52
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Bambara–wheat composite flour: rheological behavior of dough and functionality in bread
2016 · Ochuko L. Erukainure, Jane N.C. Okafor, et al. · Food Science & Nutrition · 33
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Phenolic content, antioxidant, cytotoxic and antiproliferative effects of fractions of Vigna subterraenea (L.) verdc from Mpumalanga, South Africa
2021 · Jane N.C. Okafor, Fanie Rautenbauch, et al. · Heliyon · 30
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Preparation and Nutritional Composition of a Weaning Food Formulated from Germinated Sorghum (Sorghum bicolor) and Steamed Cooked Cowpea (Vigna unguiculata Walp.)
2011 · G.N. Elemo, B.O. Elemo, et al. · American Journal of Food Technology · 28
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Effect of Processing Methods on Qualities of Bambara Groundnut (Voandzeia subterranea (L.) Thouars) Flour and their Acceptability in Extruded Snacks
2014 · J.N.C. Okafor, Jane C. Ani, et al. · American Journal of Food Technology · 17
Flavonoid and Phenolic Acid Profiles of Dehulled and Whole Vigna subterranea (L.) Verdc Seeds Commonly Consumed in South Africa
2022 · Jane N. C. Okafor, Mervin Meyer, et al. · Molecules · 16
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Effect of Roasted Bambara Groundnut (Voandzeia subterranea) Fortification on Quality and Acceptability of Biscuits
2015 · J.N.C. Okafor, G.I. Okafor, et al. · Pakistan Journal of Nutrition · 16
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Effects of pricking, sun-drying and sieving on Ginger (Zingiber officinale Roscoe) colour and powder
2007 · G I Okafor, J N Okafor · Nigerian Food Journal · 7
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The management of peptic ulcer disease using conventional methods, bioactive compounds and dietotherapy: A review
2024 · Mumukom Maximus Anchang, Francis Chigozie Okoyeuzu, et al. · 6
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Underutilized legumes, Cajanus cajan and Glycine max may bring about antisickling effect in sickle cell disease by modulation of redox homeostasis in sickled erythrocytes and alteration of its functional chemistry
2022 · Gloria N. Elemo, Ochuko L. Erukainure, et al. · Journal of Food Biochemistry · 6
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Contaminants and defects in Nigerian Tiger-nut varieties
2006 · JI Mordi, JNC Okafor, et al. · Tropical Science · 6
Sensory Properties of Ogiri in Nigerian Onugbu Soup Made from Two Varieties of Melon Seeds Cucumis melo and Cucumeropsis manii
2012 · A.E. Asagbra, J.W.C. Okafor, et al. · Pakistan Journal of Nutrition · 4
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Novel Sources of Saccharomyces Species as Leavening Agent in Bread Making
2019 · Umeh, S. O, Okpalla, J., et al. · International Journal of Trend in Scientific Research and Development · 2
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Pasting Properties of Composite Flour Made from Sorghum, Millet and African Yam Bean
2021 · J. N. Okafor, J. N. Ishiwu, et al. · Asian Food Science Journal · 1
Antioxidant Protective Effect of Newbouldia laevis on Hepatotoxicity in Alloxan-Induced Diabetes in Rats
2020 · Jane Ngozi Okafor, Ochuko Lucky Erukainure, et al. · Journal of Diseases and Medicinal Plants · 1
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Processing and utilization of Bambara groundnut and Cowpea
2012 · J.N.C. Okafor · LAP LAMBERT Academic Publishing eBooks · 1
EXPLORING THE NUTRITIONAL BENEFITS OF AFRICAN YAM BEAN (Sphenostylis stenocarpa): APPLICATION OF SPONTANEOUS FERMENTATION FOR YAMBEAN SEASONING PRODUCTION
2020 · Joy Ehiwuogu-Onyibe, Funmi Kayode, et al.
Chemical, sensory and microbiological properties of food bars prepared from oil seed flours
2018 · O.M. Mayaki, M.A. Adepoju, et al. · Nigerian Food Journal
Bambara groundnut (Vigna subterranea (L.) verdc) nutraceutical: An unexplored resource for functional and health foods
2016 · J.N.C. Okafor, Victoria A. Jideani · Journal of Experimental Food Chemistry
Nutrient composition and sensory evaluation of selected Nigeria’s traditional Soups.
2008 · OF Koyade, J.N.C. Okafor, et al.
Seed-borne fungi associated with white and yellow varieties of maize (Zea mays L.)
2006 · JN Okafor · Plant Products Research Journal
Defects and contaminants in Nigerian tiger-nut varieties (cyperus esculentus)
2006 · JI Mordi, J.N.C. Okafor, et al.
Works count: 23
Citation count: 317
H-index: 8
I10-index: 8
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