Author

Yea‐Ji Kim

Observed names: Kim, Yea-Ji, Y.J. Kim, Yea Ji Kim, Yea-Ji Kim

Institution: Korea Food Research Institute

Observed institutions: Konkuk University, Food Research Institute, Korea Food Research Institute

ORCID: 0000-0003-0937-5100

Observed ORCID: 0000-0003-0937-5100

OpenAlex ID: A5028307625

Heat-induced gelation of egg white proteins depending on heating temperature: Insights into protein structure and digestive behaviors in the elderly in vitro digestion model

2024 · Seonmin Lee, Kyung Jo, et al. · International Journal of Biological Macromolecules · 52

Physicochemical properties of Pickering emulsion fabricated with polysaccharides/pea protein isolate complex and its application in plant-based patty

2023 · Dong Hyun Keum, Jong Hyeon Han, et al. · International Journal of Biological Macromolecules · 38

The Effect of Irradiation on Meat Products

2024 · Yea-Ji Kim, Ji Yoon Cha, et al. · Food Science of Animal Resources · 37

Physicochemical properties and oxidative stability of duck fat-added margarine for reducing the use of fully hydrogenated soybean oil

2021 · Dong-Min Shin, Jong Hyeok Yune, et al. · Food Chemistry · 33

Variation of volatile compounds and sensory profile for Protaetia brevitarsis larvae fermented with lactic acid bacteria and yeast

2024 · Ji Yoon Cha, Jaejoon Han, et al. · Food Chemistry · 32

Comparative Evaluation of Polysaccharide Binders on the Quality Characteristics of Plant-Based Patties

2023 · Jong-Hyeon Han, Dong-Hyun Keum, et al. · Foods · 32

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Effect of ethanol treatment on the structural, techno-functional, and antioxidant properties of edible insect protein obtained from Tenebrio molitor larvae

2023 · Jae Hoon Lee, Yea-Ji Kim, et al. · Food Chemistry · 30

Development of β-Cyclodextrin/Konjac-Based Emulsion Gel for a Pork Backfat Substitute in Emulsion-Type Sausage

2022 · Yea-Ji Kim, Dong-Min Shin, et al. · Gels · 27

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Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage

2022 · Dong-Min Shin, Yea-Ji Kim, et al. · Foods · 26

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Effects of grafted myofibrillar protein as a phosphate replacer in brined pork loin

2023 · Yea-Ji Kim, Tae-Kyung Kim, et al. · Meat Science · 25

Effect of gamma-ray and electron-beam irradiation on the structural changes and functional properties of edible insect proteins from Protaetia brevitarsis larvae

2023 · Jae Hoon Lee, Yea-Ji Kim, et al. · Food Chemistry · 23

Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage

2022 · Seung-Hye Woo, Jung-Min Sung, et al. · Journal of Animal Science and Technology · 23

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Drying Characteristics and Physicochemical Properties of Semi-Dried Restructured Sausage Depend on Initial Moisture Content

2022 · Dong-Hyun Kim, Yea Ji Kim, et al. · Food Science of Animal Resources · 23

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In Vitro and In Vivo Study on the Toxic Effects of Propiconazole Fungicide in the Pathogenesis of Liver Fibrosis

2021 · Hyuk Cheol Kwon, Hyejin Sohn, et al. · Journal of Agricultural and Food Chemistry · 23

Enhancing emulsion, texture, rheological and sensory properties of plant-based meat analogs with green tea extracts

2024 · Jong Hyeon Han, Dong Hyun Keum, et al. · Food Chemistry X · 22

Comparative toxicity study of hyaluronic acid fillers crosslinked with 1,4-butanediol diglycidyl ether or poly (ethylene glycol) diglycidyl ether

2025 · Do Hyun Kim, Chang Hee Jeong, et al. · International Journal of Biological Macromolecules · 21

Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein and Tenebrio molitor Larvae in the Presence of Transglutaminase

2024 · Yea-Ji Kim, Jeong Heon Kim, et al. · Food Science of Animal Resources · 20

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Tebuconazole Fungicide Induces Lipid Accumulation and Oxidative Stress in HepG2 Cells

2021 · Hyuk-Cheol Kwon, Do-Hyun Kim, et al. · Foods · 20

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Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells

2023 · Su-Jin Lim, Hyuk-Cheol Kwon, et al. · Foods · 19

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Ultrasound-assisted Maillard reaction of Corynebacterium glutamicum protein: Impact on structure, taste, and plant-based meat applications

2025 · Jong Hyeon Han, Dong Hyun Keum, et al. · Ultrasonics Sonochemistry · 18

Influence of radiation types and doses on the structure and functionality of myofibrillar protein

2024 · Yea-Ji Kim, Jae-Hoon Lee, et al. · LWT · 16

Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage

2023 · Seung-Hye Woo, Min Kyung Park, et al. · Food Science of Animal Resources · 13

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Effect of Different Brine Injection Levels on the Drying Characteristics and Physicochemical Properties of Beef Jerky

2021 · Dong Hyun Kim, Dong-Min Shin, et al. · Food Science of Animal Resources · 12

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Bioaccessibility and antioxidant activity of edible-insect protein digests from Tenebrio molitor and Zophobas atratus in an in vitro digestion model

2025 · Jae Hoon Lee, Yea-Ji Kim, et al. · Food Chemistry X · 11

Effect of various reducing sugars on the structural and gelling properties of grafted myofibrillar proteins

2022 · Tae-Kyung Kim, Yea-Ji Kim, et al. · LWT · 11

Works count: 63

Citation count: 753

H-index: 19

I10-index: 26