Author

Aknur Muldasheva

Observed names: A. H. Muldashev, A. H. Muldasheva, A.H. Muldasheva, A.Kh. Muldasheva, Aknur Gayratovna Muldasheva, Aknur Kh. Muldasheva, А. Мулдашева, А.Н. Muldasheva, А.Х. Мулдашева, Мулдашева, Акнур

Institution: S.Seifullin Kazakh Agro Technical University

Observed institution: S.Seifullin Kazakh Agro Technical University

ORCID: 0000-0003-0116-0260

Observed ORCID: 0000-0003-0116-0260

OpenAlex ID: A5028316382

Comparative Evaluation of Drying Methods for Vegetable Waste Aimed at Producing Natural Functional Food Ingredients

2026 · Tamara Tultabayeva, Umyt Zhumanova, et al. · Molecules · 5

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Natural Antioxidant Boosters for Honey: Effects of Portulaca oleracea and Salicornia perennans Powders and Extracts

2025 · Kadyrzhan Makangali, Tamara Tultabayeva, et al. · Applied Sciences · 4

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Stress-Associated Phenylpropanoid Metabolism and Nutritional Composition in Wild vs. MeJA-Elicited In Vitro Hypericum perforatum and Portulaca oleracea

2026 · Gulmira Zhakupova, Assem Sagandyk, et al. · Metabolites · 3

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Red Beet and Tarragon Microgreens: Phytochemical Composition, Antioxidant Activity, and Sensory Properties of Cold-Pressed Juices

2025 · Aruzhan Shoman, Gulzhan Tokysheva, et al. · Processes · 2

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Effect of Supplementary Feeding on Milk Production and Milk Content of Ewes of Kazakh Fat-tailed Semi-coarse-wooled Breed

2022 · D.K. Ibrayev, S.K. Shauyenov, et al. · Bulletin of Korkyt Ata Kyzylorda University · 2

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Comparative Characteristics of the Amino Acids Composition of Sheep Milk from Breeds of Northern Kazakhstan

2021 · Aknur Muldasheva, Gulmira Zhakupova, et al. · Current Research in Nutrition and Food Science Journal · 2

Technology of Cheese Production Based on Sheep's Milk

2021 · Казахский агротехнический университет им. С. Сейфуллина г. Нур-Султан, Республика Казахстан, Д.Ж. Ибраев, et al. · Mechanics and Technologies · 2

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Study of the composition and properties of sheep milk in Northern Kazakhstan

2019 · Aknur Kh. Muldasheva, Botagoz Toxanbayeva, et al. · Eurasian Journal of Biosciences · 2

Meta-Analysis of Bioaccessibility of Hydrophobic Compounds in Buttermilk Matrices: A Systematic Review and Quantitative Synthesis

2026 · Assem Sagandyk, Tamara Tultabayeva, et al. · Molecules · 1

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Investigation of the Effect of Chokeberry Powder on the Quality Attributes of Cheese Snacks

2026 · Tamara Tultabayeva, Gulmira Zhakupova, et al. · Applied Sciences · 1

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Development of Dry Functional Powders From Carrot, Beetroot and Pumpkin Waste Using a Combination of Convective Drying, Ultrasound Pretreatment and Vacuum-microwave Drying

2026 · Tamara Tultabayeva, Umyt Zhumanova, et al. · Preprints.org · 1

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Natural Antioxidant Enrichment of Goat Meat Pates with Portulaca oleracea and Honey Improves Oxidative Stability and Color Properties

2025 · Tamara Tultabayeva, Gulzhan Tokysheva, et al. · Processes · 1

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Portulaca oleracea as a Functional Ingredient in Organic Cooked Frankfurters: A Sustainable Approach to Shelf-Life Extension and Oxidative Stability Without Synthetic Nitrites

2025 · Kadyrzhan Makangali, Gulnazym Ospankulova, et al. · Processes · 1

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Study of Various Methods for the Extraction of Polyphenols From Plant Raw Materials

2025 · G.N. Zhakupova, А. Shoman, et al. · Ġylym ža̋ne bìlìm · 1

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Prospects for the use of plants of northern kazakhstan in the production of functional food products

2025 · G. N. Zhakupova, T. Ch. Tultabayeva, et al. · The Journal of Almaty Technological University · 1

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Milk Content and Milk Quality of Sheep of the Kazakh Fat-Tailed Semi-Rough-Haired Breed with Pasture Content

2022 · Dulat Ibrayev, Saukymbek Shauyenov, et al. · OnLine Journal of Biological Sciences · 1

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The Usage of Vegetable Raw Materials in the Production of Cottage Cheese Products

2019 · to the resolution of the government i.e. tn. associate Professor https://orcid.org/0000-0001- 7714-4836, [email protected], Gulmira Nurtaevna Zhakupova, et al. · SERIES CHEMISTRY AND TECHNOLOGY · 1

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Comparative Biochemistry of Wild and In Vitro-Propagated Melilotus officinalis: Phytochemical Composition, Antioxidant, and Antimicrobial Properties

2026 · Gulmira Zhakupova, Ângela Liberal, et al. · Life

Physicochemical and Microbiological Properties of Yoghurt Made Form Defatted Milk Mixtures and Concentrated Buttermilk Fortified with Herbal Extract

2026 · Tamara Tultabayeva, Gulmira Zhakupova, et al. · Foods

Investigation the Technological Parameters of the Fermentation Process of a Combined Dairy Mixture Using Buttermilk Concentrate

2026 · G. N. Zhakupova, T. Ch. Tultabayeva, et al. · Bulletin of Shakarim University Technical Sciences

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Investigation of the Effect of Pasteurization Regimes on Mixed Milk Mixtures

2026 · Т.Ч. Тултабаева, Г.Н. Жакупова, et al. · Mechanics and Technologies

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Optimization of methods and modes of extraction of biologically active substances from plant raw materials