Author

Aïssa Boutebba

Observed names: A. Boutebba, AISSA BOUTEBBA, Aissa Boutebba, Boutebba Aissa

Observed institution: Badji Mokhtar-Annaba University

OpenAlex ID: A5028317712

Allergenic risk assessment of cowpea and its cross‐reactivity with pea and peanut

2022 · Mouhamed Mounir Chentouh, Françoise Codreanu‐Morel, et al. · Pediatric Allergy and Immunology · 17

Immunoproteomics of non water-soluble allergens from 4 legumes flours: peanut, soybean, sesame and lentil

2015 · Hayette Bouakkadia, Aissa Boutebba, et al. · Annales de biologie clinique · 9

Heat Treatment Effects on the Biochemical and Nutritional Content of Double Concentrate Tomato Paste

2003 · M.E. Boumendjel, A. Boutebba · Acta Horticulturae · 6

Effet Des Traitements Thermiques D’appertisation Sur La Qualite Biochimique, Nutritionnelle Et Technologique Du Simple, Double Et Triple Concentre De Tomate

2012 · Mahieddine Boumendjel, Moussa Houhamdi, et al. · Revue Sciences Humaines (Université des Frères Mentouri Constantine 1) · 4

Purification of Water Soluble Proteins (2s Albumins) Extracted From Peanut Defatted Flour and Isolation of Their Isoforms by Gel Filtration and Anion Exchange Chromatography

2017 · IMÈNE BOUALEG, AISSA BOUTEBBA · DOAJ (DOAJ: Directory of Open Access Journals) · 2

Effet Des Baremes De Sterilisation Sur La Qualite Biochimique Et Nutritionnelle Des Tomates En Conserve

2003 · Mahieddine Boumendjel, Aïssa Boutebba · Revue Sciences Humaines (Université des Frères Mentouri Constantine 1) · 1

Tomato (Solanum lycopersicum L.)

2026 · Boumendjel Mahieddine, Houali Karim, et al. · Apple Academic Press eBooks

In-silico study of allergenic proteins of certain food legumes: peanut, lentil, sesame and cowpea

2023 · Hamidani Lydia, Arioua Khalil, et al. · All Sciences Abstracts

Comparative In Silico Analysis of Protein Allergens in Different Legume Foods

2023 · Hamidani Lydia, Arioua Khalil, et al. · All Sciences Abstracts

The Variations of the Physicochemical Parameters of the Monoconcentrated Tomato According to the Technological Process Variations Des Parametres Physicochimiques Du Monoconcentre De Tomate En Fonction Du Processus Technologique

2019 · ABIR BECHEKER *, AISSA BOUTEBBA · DOAJ (DOAJ: Directory of Open Access Journals)

Study of certain protein allergens of food plants and determination of relationships between different physicochemical parameters

2017 · Hamida Mahroug, Boutebba Aissa, et al. · Journal of Microbiology and Biotechnology Research

Contribution to Determining the Biochemical Composition of the Water Chestnut Trapa Natans L. Lake Oubeira El-kala and Development of Nutrient Agar

2015 · MOHAMED SAHLI, AISSA BOUTEBBA, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Phenologic observations and agronomic features of three local Poaceae fodder grasses in North East Algeria

2008 · S. Slimani, Mokhtar Boudelaa, et al.

Characterization of Wheat Varieties and Relationships Between Technological Indices

2002 · Aïssa Boutebba, Mokhtar Boudelaa · Synthese

Effet Des Thermiques Antioxyants Tomate Traitements Surles De La

2002 · Mahieddine Boujmendjel, Aïssa Boutebba, et al. · Synthese

Etude De La Turgescence Foliaire Et La Production De Tiere Seche Chez Quatre Gramminees Fourrgeres

1997 · Mokhtar Boudelaa, L Benyoucef, et al. · Synthese

Works count: 16

Citation count: 39

H-index: 4

I10-index: 1