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Saynamphung Tongsai

Observed name: Tongsai, Saynamphung
ORCID: 0000-0002-3975-9271
Observed ORCID: 0000-0002-3975-9271
OpenAlex ID: A5028318860
Relationship between sensory and chemical properties of Assam green teas under different pan‐firing and rolling time conditions
2022 · Saynamphung Tongsai, Kamolwan Jangchud, et al. · International Journal of Food Science & Technology · 10
Low-sugar egg-based dessert (sweet egg yolk drops): Characterization, consumer acceptance and driver of liking
2023 · Phanlert Promsakha na Sakon Nakhon, Montakan Aimkaew, et al. · Heliyon · 4
Optimization of sorbitol, fructooligosaccharides and sugar levels in the syrup based on physicochemical properties and sensory acceptance of healthy, sweet egg yolk drop (a traditional egg-based dessert) using response surface methodology
2023 · Phanlert Promsakha na Sakon Nakhon, Montakan Aimkaew, et al. · International Journal of Food Properties · 3
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Descriptive sensory analysis of Chinese and Assam drinking green teas from Thailand influenced by varying durations of rolling and pan-firing processes
2020 · Saynamphung Tongsai, Anuvat Jangchud, et al. · Agriculture and Natural Resources · 1
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การศึกษาเปรียบเทียบวัฒนธรรมการบริโภคชาระหว่างคนไทยและคนเกาหลี
2023 · Tongsai, Saynamphung, Leesuksawat, Wannarat · Journal of MCU Social Science Review
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Physicochemical Properties, Liking, Emotion and External Preference Mapping of Low-Sugar Sweet Egg Yolk Drops Added with Low-Calorie Sweeteners Mixed Fructooligosaccharides: A Case Study of a Healthy Egg-Based Dessert
2023 · Phanlert Promsakha na Sakon Nakhon, Wannarat Leesuksawat, et al. · SSRN Electronic Journal
Works count: 6
Citation count: 18
H-index: 3
I10-index: 1
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