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Ahmed Benchabane

Observed names: A Benchabane, A. Benchabane, Benchabane, Ahmed
OpenAlex ID: A5028321319
Comparison of the biochemical composition of different Arthrospira platensis strains from Algeria, Chad and the USA
2017 · Amel Aouir, Malek Amiali, et al. · Journal of Food Measurement & Characterization · 97
Effect of gamma ray irradiation on chemical composition, antioxidant, antimicrobial, and insecticidal activities of Thymus pallescens essential oil
2017 · K. Alloun, O. Benchabane, et al. · Acta Chromatographica · 26
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Freeze–thaw-, enzyme-, ultrasound- and pulsed electric field-assisted extractions of C-phycocyanin from Spirulina platensis dry biomass
2022 · Nour El Houda Berrouane, Fella-Sara Attal, et al. · Journal of Food Measurement & Characterization · 23
Impacts of microwave-assisted extraction parameters on total phenolic compounds yield from Algerian Moringa oleifera leaves, using response surface methodology
2024 · Farida Kheyar, Naoual Kheyar, et al. · Natural Product Research · 17
Chemical Composition and Antioxidant Activity of AlgerianJuniperus phoeniceaL. Extracts
2013 · Fouad Menaceur, Ahmed Benchabane, et al. · Journal of Biologically Active Products from Nature · 13
The effect of pulsed electric field (PEF) and ultrasoud (US) technologies on the extraction of phycopiliproteins from Arthrospira platensis
2015 · Amel Aouir, Malek Amiali, et al. · IEEE Canada International Humanitarian Technology Conference · 12
Phytochemical Screening and Biological Activities of Essential Oils from Leaves of Two Algerian Lamiaceae Plants onCallosobruchus maculatus(Fabricius, 1775)
2016 · Fouad Menaceur, Mohamed Hazzit, et al. · Journal of Essential Oil Bearing Plants · 8
Utilisation of date wastes as substrate for the production of α-amylase.
2013 · S. Acourene, L. Amourache, et al. · International Food Research Journal · 6
Bioconversion Of Oranges Wastes For Pectinase Production Using Aspergillus Niger Under Solid State Fermentation
2015 · N. Hachemi, A. Nouani, et al. · Zenodo (CERN European Organization for Nuclear Research) · 5
Évolution des pectines et des activités polygalacturonases au cours de la maturation de la datte Deglet-nour
2006 · A Benchabane, S Abbeddou, et al. · Sciences des Aliments · 5
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Valorisation des sous produits d’agrumes : production d’enzymes pectinolytiques par bioconversion
2016 · Nabila Bouhadi, A. Nouani, et al. · Algerian Journal of Environmental Science and Technology · 1
QbD-based chromatographic phenolic profiling of lentisk and apricot kernel oils with defined chemical composition and antioxidant properties
2026 · Kamelia Zane, Anis Chikhoune, et al. · European Food Research and Technology
Effects of the Feeding Condition on Milk Composition in Algeria
2026 · Amel Meribai, Amel Kouidri, et al. · Asian Journal of Dairy and Food Research
Effects of ultrasound and pulsed electric field on solvent extraction of bioactive substances from Chlorella
2021 · Fella S. Attal,, Afaf Kord,, et al. · Zenodo (CERN European Organization for Nuclear Research)
Évolution de la fraction lipidique et protéique au cours de maturation de la datte Deglet-Nour
2021 · Karima Yahiaoui, Ouahiba Bouchenak, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
EFFETS DE L'ENSACHAGE PAR LE POLYÉTHYLÈNE SUR LE RENDEMENT ET LA QUALITÉ DE LA DATTE DE LA VARIÉTÉ DEGLET-NOUR DU PALMIER DATTIER (Phoenix dactylifera L.)
2001 · S. Acourene, Ahmed Benchabane · Recherche Agronomique
Works count: 17
Citation count: 213
H-index: 7
I10-index: 6
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