Author

Yuli Ning

Observed name: Yuli NING

Observed institution: Xinyang Normal University

OpenAlex ID: A5028332365

Comprehensive Overview of Carboxamide Derivatives as Succinate Dehydrogenase Inhibitors

2022 · Bo Luo, Yuli Ning · Journal of Agricultural and Food Chemistry · 171

Pickering emulsions synergistic stabilized with konjac glucomannan and xanthan gum/lysozyme nanoparticles: Structure, protection and gastrointestinal digestion

2022 · Wei Xu, Haomin Sun, et al. · Carbohydrate Polymers · 52

Rheological behavior and microstructure of Pickering emulsions based on different concentrations of gliadin/sodium caseinate nanoparticles

2021 · Wei Xu, Shuqing Zheng, et al. · European Food Research and Technology · 50

Construction of astaxanthin loaded Pickering emulsions gel stabilized by xanthan gum/lysozyme nanoparticles with konjac glucomannan from structure, protection and gastrointestinal digestion perspective

2023 · Wei Xu, Yuli Ning, et al. · International Journal of Biological Macromolecules · 41

Comprehensive Overview of β-Methoxyacrylate Derivatives as Cytochrome bc1 Inhibitors for Novel Pesticide Discovery

2022 · Bo Luo, Yuli Ning, et al. · Journal of Agricultural and Food Chemistry · 37

Heat stability promoted Pickering emulsions stabilized by glidian/sodium caseinate nanoparticles and konjac glucomannan

2023 · Wei Xu, Yuli Ning, et al. · LWT · 32

Stability, rheological properties and microstructure of Pickering emulsions stabilized by different concentration of glidian/sodium caseinate nanoparticles using konjac glucomannan as structural regulator

2022 · Wei Xu, Shuqing Zheng, et al. · Food Structure · 32

Preparation and characterization of tea oil powder with high water solubility using Pickering emulsion template and vacuum freeze-drying

2022 · Wei Xu, Haomin Sun, et al. · LWT · 29

PDF

Insight into the interaction between tannin acid and bovine serum albumin from a spectroscopic and molecular docking perspective

2023 · Wei Xu, Yuli Ning, et al. · RSC Advances · 26

PDF

Ethanol-tolerant pickering emulsion stabilized by gliadin nanoparticles

2022 · Wei Xu, Haomin Sun, et al. · LWT · 22

PDF

Physicochemical properties and in vitro digestive behavior of astaxanthin loaded Pickering emulsion gel regulated by konjac glucomannan and κ-carrageenan

2024 · Xiaofan Zhang, Yuli Ning, et al. · International Journal of Biological Macromolecules · 19

Effect of K2CO3 on konjac glucomannan/κ-carrageenan-based camellia oil Pickering emulsion gel for the development of fat analogs

2025 · Lihua Zhang, Yuli Ning, et al. · International Journal of Biological Macromolecules · 16

Reversibility of freeze-thaw/re-emulsification on Pickering emulsion stabilized with gliadin/sodium caseinate nanoparticles and konjac glucomannan

2023 · Wei Xu, Yuli Ning, et al. · International Journal of Biological Macromolecules · 15

Characterization and antibacterial behavior of an edible konjac glucomannan/soluble black tea powder hybrid film with ultraviolet absorption

2022 · Wei Xu, Yin Jia, et al. · RSC Advances · 10

PDF

Studies of freeze-thaw treatment on the mechanical properties of konjac glucomannan/κ-carrageenan-based Pickering emulsion gel

2025 · Lihua Zhang, Yuli Ning, et al. · LWT · 6

Rheological and physicochemical properties of heat-induced ovalbumin gels in presence of sodium carboxymethyl cellulose

2023 · Wei Xu, Guanchen Wu, et al. · Food Science and Technology International · 5

Interaction investigation and phase transition of carrageenan/lysozyme complex system

2022 · Chunlan ZHANG, Yuli NING, et al. · Food Science and Technology

PDF

Pickering Emulsions Synergistic Stabilized With Konjac Glucomannan: Structure, Protection and Gastrointestinal Digestion

2022 · Wei Xu, Haomin Sun, et al. · SSRN Electronic Journal

Works count: 18

Citation count: 563

H-index: 13

I10-index: 14