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Author

Ozan Kahraman

ORCID: 0009-0003-9482-5045
Observed ORCID: 0009-0003-9482-5045
OpenAlex ID: A5028335781
Drying characteristics and quality attributes of apple slices dried by a non-thermal ultrasonic contact drying method
2021 · Ozan Kahraman, Amir Malvandi, et al. · Ultrasonics Sonochemistry · 169
Novel applications of ultrasonic atomization in the manufacturing of fine chemicals, pharmaceuticals, and medical devices
2022 · Haripriya Naidu, Ozan Kahraman, et al. · Ultrasonics Sonochemistry · 81
Physicochemical and Functional Modifications of Hemp Protein Concentrate by the Application of Ultrasonication and pH Shifting Treatments
2022 · Ozan Kahraman, Greg E. Petersen, et al. · Foods · 68
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A comprehensive review on hempseed protein: Production, functional and nutritional properties, novel modification methods, applications, and limitations
2023 · Gulsah Karabulut, Ozan Kahraman, et al. · International Journal of Biological Macromolecules · 59
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Manothermosonication (MTS) treatment of apple-carrot juice blend for inactivation of Escherichia coli 0157:H7
2016 · Ozan Kahraman, Hyoungill Lee, et al. · Ultrasonics Sonochemistry · 59
Manothermosonication (MTS) treatment by a continuous-flow system: Effects on the degradation kinetics and microstructural characteristics of citrus pectin
2020 · Wenjun Wang, Weijun Chen, et al. · Ultrasonics Sonochemistry · 45
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Evaluation of aleurone flour on dough, textural, and nutritional properties of instant fried noodles
2020 · Min Xu, Gary G. Hou, et al. · LWT · 30
Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry
2024 · Hasim Kelebek, Hatice Kubra Sasmaz, et al. · Foods · 18
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Impact of Osmotic Dehydration With/Without Vacuum Pretreatment on Apple Slices Fortified With Hypertonic Fruit Juices
2022 · Xiaojuan Wang, Ozan Kahraman, et al. · Food and Bioprocess Technology · 18
Continuous-flow manothermosonication treatment of apple-carrot juice blend: Effects on juice quality during storage
2020 · Ozan Kahraman, Hao Feng · LWT · 17
Solid–Liquid Extraction by Manothermosonication: Recapturing the Value of Pomegranate Peels and Nanocomplexation of Extracts with Pea Protein
2020 · Nihal Güzel, Ozan Kahraman, et al. · ACS Sustainable Chemistry & Engineering · 15
Enhancement of heat transfer and product quality using jet reattachment nozzles in drying of food products
2020 · Milad Farzad, Hicham El Ferouali, et al. · Drying Technology · 13
Ultrasound-Assisted Nonthermal, Nonequilibrium Separation of Organic Molecules from Their Binary Aqueous Solutions: Effect of Solute Properties on Separation
2021 · Haripriya Naidu, Junli Liu, et al. · ACS Sustainable Chemistry & Engineering · 10
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Ultrasonication-Assisted Modification of Plant-Based Proteins
2023 · Gulsah Karabulut, Ragya Kapoor, et al. · CRC Press eBooks · 6
Valorization of Coffee Pulp: Spray-Dried Hemp Oil Microcapsules Stabilized with Coffee Pectin and Maltodextrin
2025 · Ozan Kahraman, Greg E. Petersen, et al. · Sustainability · 3
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Simultaneous UHPLC-UV Determination of Hericenones, Hericenes, Erinacines and Ergosterol in Hericium erinaceus Raw Materials or Products
2026 · Yijin Tang, Ozan Kahraman, et al. · Molecules · 2
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Impregnation-mediated natural fortification of sliced apples with hypertonic fruit juices: mass transfer kinetics and product quality
2021 · Xiaojuan Wang, Ozan Kahraman, et al. · ASABE Annual International Meeting · 2
Manothermosonication (MTS) treatment of apple-carrot juice blend: effect on inactivation of Escherichia coli O157:H7 and quality attributes during storage
2015 · Ozan Kahraman · Illinois Digital Environment for Access to Learning and Scholarship (University of Illinois at Urbana-Champaign) · 2
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Ultrasonic Processing—Principle and Design Considerations
2025 · Ozan Kahraman, Wenjun Wang, et al. · Wiley eBooks · 1
List of contributors
2024 · Essam Abdel-Sattar, Shubhangee Agarwal, et al. · Elsevier eBooks · 1
Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. Foods 2024, 13, 694
2024 · Hasim Kelebek, Hatice Kubra Sasmaz, et al. · Foods · 1
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Plant-Based Foods
2023 · Karthik Pandalaneni, Ozan Kahraman, et al. · CRC Press eBooks · 1
Impact of Prior Consumption on Sour, Sweet, Salty, and Bitter Tastes
2015 · Josephine Christina, Sindy Palma‐Salgado, et al. · Journal of Food Science · 1
From Cup to Gut: How Simulated Digestion Changes Phenolic Bioaccessibility and Antioxidant Capacity in Different Guayusa Tea Infusions
2026 · Ozan Kahraman · Current Developments in Nutrition
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Ultrasound-Assisted Extraction
2026 · Ozan Kahraman · CRC Press eBooks
Works count: 41
Citation count: 623
H-index: 12
I10-index: 13
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