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Ayo Oluwadunsin Olugbuyi

Observed names: A O Olugbuyi, A. O. Olugbuyi, A.O. Olugbuyi, Ayo O. Olugbuyi, Ayo Olugbuyi, Ayo Oluwadunsi Olugbuyi, Ayooluwa O. Olugbuyi, Olugbuyi Ayo Oluwadunsin
ORCID: 0000-0003-3967-5016
Observed ORCID: 0000-0003-3967-5016
OpenAlex ID: A5028337821
Biochemical Ameliorating Potential of Optimized Dough Meal from Plantain (Musa AAB), Soycake (Glycine max) and Rice bran (Oryza sativa) Flour Blends in Streptozotocin Induced Diabetic Rats
2022 · Ayo Oluwadunsin Olugbuyi, Gideon Oludare Oladipo, et al. · Applied Food Research · 24
Comparative Study on Nutrient Composition, Functional Property and Glycaemic Index of “Ogi” in Healthy Rats Prepared from Selected Cereal Grains
2022 · Ijarotimi Oluwole Steve, Oluwajuyitan Timilehin David, et al. · Journal of Future Foods · 15
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Assessment of mineral content, techno-functional properties and colour of an extruded breakfast cereals using yellow maize, sorghum and date palm
2024 · A.B. Adepeju, D.M. Aluko, et al. · Heliyon · 14
Mature green plantain-amaranth flour inclusion improved wheat bread nutrients, antioxidant activities, glycemic index/load and carbohydrate hydrolyzing enzyme inhibitory activities
2023 · Ayo Oluwadunsin Olugbuyi, Adefisola Bola Adepeju, et al. · Food Chemistry Advances · 13
Amino Acids Profile,Glyceamic Index/load, In-vitro Antioxidant and Sensory Attributes of Optimized Dough Meal from the Blends of Plantain, Soycake and Rice-bran Flours
2021 · Ayo Oluwadunsin Olugbuyi, Sunday Abiodun Malomo, et al. · Journal of Culinary Science & Technology · 13
Orange fleshed sweet potato-rice bran flour: Optimization, proximate and amino acid composition for dough meal production
2023 · Ayo Olugbuyi, Ajibola Oyinloye, et al. · Journal of Agriculture and Food Research · 11
Nutrient, amino acids, phytochemical and antioxidant activities of common Nigeria indigenous soups
2023 · Ayo Oluwadunsin Olugbuyi, Timilehin David Oluwajuyitan, et al. · Journal of Agriculture and Food Research · 8
Abortifacient efficacy of aqueous-acetone extracts of Adenopus breviflorus Benth seed in female albino rats
2020 · Gideon Oludare Oladipo, Chidinma Martha Oladipo, et al. · Toxicology Reports · 8
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Endogenous modulation of oxidative stress and inflammation in rats fed with optimized plantain based flour and dough blends
2023 · Ayo Oluwadunsin Olugbuyi, Gideon Oludare Oladipo, et al. · Journal of Food Measurement & Characterization · 7
Physicochemical Composition and Invitro Antioxidative Properties of Flour Blends from Pro-Vitamin A Cassava, Quality Protein Maize and Soybean Cake for Dough Meal
2022 · Adebanjo A. Badejo, Temitope Oduola, et al. · Journal of Culinary Science & Technology · 6
Development, quality assessment and antioxidant properties of cocoa based beverage produced from vegetable milk
2021 · Olugbuyi Ayo Oluwadunsin, Oluwajuyitan Timilehin David, et al. · MOJ Food Processing & Technology · 5
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Optimization of Acha, Pigeon pea, Orange-fleshed sweet potato flour and egg shells blending ratio for better nutritional content of breakfast cereal
2025 · Ayo Oluwadunsin Olugbuyi, Ajibola Mitchell Oyinloye, et al. · Food Chemistry Advances · 4
Nutritional composition, techno-functional properties and phytochemical characteristics of composite flours produced from biofirtified pearl millet, acha and Bambara groundnut
2026 · Ayo Oluwadunsin Olugbuyi · Food and Humanity · 2
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Chemical, Functional and Sensory Properties of Ogi–Mango Mesocarp Flour
2023 · Adefisola B. Adepeju, Ajibola M. Oyinloye, et al. · FUOYE Journal of Engineering and Technology · 2
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Techno-functional, colour, and mineral properties of extruded breakfast cereal blends based on orange-fleshed sweet potato, finger millet, and African locust bean pulp
2026 · Ayo Oluwadunsin Olugbuyi · Journal of Food Science and Technology · 1
Analysis of nutritional properties, sensory attributes and perceived consumption frequency of some selected Nigeria indigenous soup
2025 · Ayo Oluwadunsin Olugbuyi, Ajibola Mitchell Oyinloye, et al. · Discover Food · 1
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Comparative Studies of Starches from Breadfruit (Artocarpus Altilis) and Maize (Zea Mays)
2023 · Adefisola B. Adepeju, Ajibola M. Oyinloye, et al. · FUOYE Journal of Engineering and Technology · 1
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Antioxidant Activity, Carbohydrate‐Hydrolysing Enzyme Inhibition, Antihyperglycaemic Effect and Associated Expression Changes of Bryophyllum pinnatum ‐Fortified Wheat‐Plantain Snack in Streptozotocin‐Induced Diabetic Rats
2026 · G. M. Ogungbenro, O. Z. Olasupo, et al. · Food Chemistry International
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Evaluation of the Nutrient Components of Flours, Color Profile, and Sensory Qualities of Cake From Wheat and Celosia argentea Seed Blends
2026 · Kudirat Titilope Araoye, Dupe Temilade Otolowo, et al. · Future Postharvest and Food
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Formulation and evaluation of a finger millet-based instant weaning mix enriched with potential prebiotic-rich indigenous ingredients
2026 · Ayo Oluwadunsin Olugbuyi, Ajibola Mitchell Oyinloye, et al. · Scientific Reports
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Nutritional and functional evaluation of composite bread enriched with wheat, unripe plantain, amaranth, and tiger nut flours
2026 · Ayo Oluwadunsin Olugbuyi, Ibidapo Nathaniel Adebayo, et al. · Discover Food
Nutritional, Functional and Pasting Properties of Maize-cassava and Sorghum-cassava Flour Blends
2024 · A B Adepeju, T E Babalola, et al. · Fuoye journal of Agriculture and human ecology.
Works count: 22
Citation count: 135
H-index: 8
I10-index: 6
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