Author

Gebremichael Gebremedhin Hailu

Observed names: Gebremichael Gebremedhin, Gebremichael Gebremedhin Hailu, Hailu, Gebremichael Gebremedhin

Institutions: Oda Bultum University, Guangdong Ocean University

Observed institutions: Addis Ababa Science and Technology University, Oda Bultum University, Guangdong Ocean University

ORCID: 0000-0002-7376-0700

Observed ORCID: 0000-0002-7376-0700

OpenAlex ID: A5028369604

Phytochemical Profiling and Therapeutic Potential of Thyme ( Thymus spp.): A Medicinal Herb

2024 · Marwa Waheed, Muhammad Bilal Hussain, et al. · Food Science & Nutrition · 55

Recent trends in the encapsulation of functional lipids: comprehensive review

2024 · Anand Kumar, Upendra Singh, et al. · Sustainable Food Technology · 35

PDF

Exploring the Effects of Novel Food Processing Methods on Food Proteins: A Review

2025 · Shuai Wei, Anand Kumar, et al. · Food Science & Nutrition · 26

PDF

Algal pigments: Therapeutic potential and food applications

2024 · Ayesha Saddiqa, Zargham Faisal, et al. · Food Science & Nutrition · 25

PDF

Preparation and quality evaluation of mixed fruit jam made from natural and artificial sweetener

2024 · Muhammad Haroon, Imran Khan, et al. · eFood · 13

PDF

Effects of seed roasting on the yield, physicochemical properties, and oxidative stabilities of Niger seed oil

2023 · Gebremichael Gebremedhin Hailu, Amanuel Ayyale Gobosho, et al. · Food and Humanity · 13

Physicochemical and Functional Properties of Moringa Seed Protein Treated with Ultrasound

2024 · Muhammad Naveed Asif, Muhammad Imran, et al. · ACS Omega · 12

Synergistic integration of high-pressure processing, pulsed electric fields, cold plasma, and UV light with bioactive compounds for enhanced food safety, quality, and shelf-life: new advances and mechanisms

2025 · Anand Kumar, Gebremichael Gebremedhin Hailu, et al. · Food and Humanity · 11

Comprehensive study on the effect of fermentation time, baking temperature and baking time on the physicochemical and nutritional properties of injera teff (Eragrostis teff)

2024 · Teressa Fekata Jebessa, Getachew Neme Tolesa, et al. · Food and Humanity · 10

Effects of heat-moisture treatment and hydroxypropylation on the physical, physicochemical, thermal, and functional properties of anchote (Coccinia abyssinica) starch

2022 · Gebremichael Gebremedhin, Habtamu Admassu · Journal of Food Measurement & Characterization · 10

Chitosan-Based Active Packaging for Shrimp Preservation: Development, Functionalization, and Industrial Prospects

2026 · Anand Kumar, Gebremichael Gebremedhin Hailu, et al. · Foods · 9

PDF

Optimization of Production Parameters for Fabrication of Gum Arabic/Whey Protein-Based Walnut Oil Loaded Nanoparticles and Their Characterization

2024 · Ali Tahir, Rabia Shabir Ahmad, et al. · ACS Omega · 8

Assessment of Diabetes Mellitus Retrieving Potential of Low Caloric Jamun ( Syzygium cumini ) Drink Through Animal Modeling

2025 · Huma Saeed, M. Asim Shabbir, et al. · Food Science & Nutrition · 5

PDF

Comparative effect of olive oil and flaxseed oil on drug induced hepatotoxicity in rats

2024 · Waqas Ahmad Khan, Muhammad Inam‐ur‐Raheem, et al. · Food Science & Nutrition · 4

PDF

Comparative analysis of phytochemical compounds, antioxidant potential, and in vitro antibacterial activity of Zahidi date parts from Pakistan

2024 · Sadia Kharal, Farzana Siddique, et al. · International Journal of Food Properties · 4

PDF

Lantana camara plant extract catalyzed biosynthesis of graphene-metal nanocomposites with potential cytotoxic activities

2025 · Kfait Ullah Khan, Misbahur Rehman, et al. · PLoS ONE · 2

Potential stabilization effect of native and modified anchote ( Coccinia abyssinica ) starches in tomato sauce

2023 · Gebremichael Gebremedhin Hailu, Habtamu Admassu · International Journal of Food Properties · 2

PDF

COMSOL multiphysics for food processing: advances, challenges, and future perspectives

2026 · Shuai Wei, Gebremichael Gebremedhin Hailu, et al. · Food Production Processing and Nutrition · 1

PDF

Plant based bio polymers green synthesis material properties and application potential

2026 · Mukul Machhindra Barwant, Anand Kumar, et al. · Discover Materials · 1

Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review

2026 · Tuba Mustafa, Muhammad Afzaal, et al. · eFood · 1

Unlocking the Potential of Precision Food Processing: Industrial, Biotechnological, and Nutritional Perspectives

2026 · Gebremichael Gebremedhin Hailu, Anand Kumar, et al. · Comprehensive Reviews in Food Science and Food Safety · 1

Spray drying process impact on encapsulation and acceptability of Nigella sativa Oil

2024 · Fareed Afzal, Muhammad Imran, et al. · Cogent Food & Agriculture · 1

PDF

Process Simulation and Comparative Techno-Economic Assessment of Fish Oil Recovery from Fish Heads via Supercritical CO2 Extraction and Enzymatic Hydrolysis

2026 · Gebremichael Gebremedhin Hailu, Anand Kumar, et al. · Foods

Microbial dynamics biochemical transformation and nutritional implications of lactic acid fermentation in yoghurt

2026 · Mukul Machhindra Barwant, Nitin Govindprabhu Suradkar, et al. · Discover Food

Bio based and biodegradable intelligent packaging systems for improving food quality safety and environmental sustainability

2026 · Sapna Baghel, Sohel Rana Sheakh, et al. · Discover Sustainability

Works count: 32

Citation count: 249

H-index: 10

I10-index: 10