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Eylem Ezgi Fadıloğlu

Observed names: E.E. Fadıloğlu, Eylem Ezgi FADİLOGLU, Eylem Ezgi Fadiloglu, Eylem Ezgi Fadiloğlu, Eylem Ezgi Fadloglu, Eylem Ezgi Fadıoğlu, FADILOĞLU, EYLEM EZGİ, Fadiloğlu, Eylem Ezgi
Institution: Yaşar University
ORCID: 0000-0002-7887-298X
Observed ORCID: 0000-0002-7887-298X
OpenAlex ID: A5028382769
Reduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine-decarboxylase broth
2022 · Nurten Yilmaz, Fatih Özogul, et al. · Journal of Biotechnology · 33
Effects of chitosan edible coatings enriched with sumac on the quality and the shelf life of rainbow trout ( Oncorhynchus mykiss , Walbaum, 1792) fillets
2018 · Eylem Ezgi Fadıloğlu, Özlem Emir Çoban · Journal of Food Safety · 28
Influence of different cooking methods on quality characteristics and nutritional value of gluten-free beef burger patties formulated with walnut oil, safflower oil and buckwheat
2023 · Eylem Ezgi Fadiloglu, Gulen Yildiz Turp, et al. · Meat Science · 15
Effects of Pre and Post-Rigor Marinade Injection on Some Quality Parameters of Longissimus Dorsi Muscles.
2018 · Eylem Ezgi Fadıloğlu, Meltem Serdaroğlu · PubMed Central · 11
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The Effects of Goji Berry (Lycium barbarum L.) Extract on Some Chemical, Microbiological and Sensory Characteristics of Liquid Smoked Common Carp (Cyprinus carpio L., 1758) Sausages
2019 · Eylem Ezgi FADİLOGLU, Mehmet Zülfü ÇOBAN · Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi · 10
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Microbiological and Physicochemical Quality of Carp sausage Enriched With Propolis Natural Extract during Chilled Storage
2019 · Mehmet Zülfü Çoban, Özlem Emir Çoban, et al. · Journal of Aquatic Food Product Technology · 10
INVESTIGATION OF SOME QUALITY CHARACTERISTICS OF SMOKED COMMON CARP (Cyprinus carpio) SAUSAGES SUPPLEMENTED WITH PROPOLIS EXTRACT
2018 · Özlem Emir Çoban, Eylem Ezgi Fadıoğlu, et al. · NWSA Academic Journals · 8
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The Effect of Glazing With Sumac (rhus Coriaria, L.) Extract on the Quality of Frozen Rainbow Trout (oncorhynchus Mykiss) Fillets
2019 · Eylem Ezgi Fadıoğlu, Mehmet Zülfü Çoban · NWSA Academic Journals · 7
Effects of Whey Protein Coating Incorporated with Propolis-β-Cyclodextrin Emulsion on Quality of Refrigerated Sea Bass Fillets (Dicentrarchus labrax)
2022 · Eylem Ezgi Fadiloglu, Ozlem Emir Coban · Journal of Aquatic Food Product Technology · 5
Determination of the oxidative stability and shelf life of anchovy (Engraulis engrasicholus 1., 1758) fish burgers supplemented with garlic peel extract during cold storage
2020 · Fadiloğlu, Eylem Ezgi, Ucak, Ilknur, et al. · Progress in nutrition · 4
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Siyez, Dinkel ve Kavılca Unu ile Kaplanmış Tavuk Nuggetların Soğukta Depolama Süresince Bazı Kalite Özelliklerinin İncelenmesi
2024 · Eylem Ezgi Fadıloğlu, Haluk Ergezer, et al. · Turkish Journal of Agriculture - Food Science and Technology · 2
Luciobarbus esocinus’DAN HAZIRLANAN “GRAVLAKS”IN BESİN KOMPOZİSYONU VE DUYUSAL DEĞERLENDİRMESİ
2020 · Özlem Emir Çoban, Eylem Ezgi Fadıloğlu, et al. · NWSA Academic Journals · 2
Effect of Freeze‐Dried Black Chokeberry Extract on the Quality Characteristics of Cooked Chicken Patties Incorporated With MAP
2026 · Eylem Ezgi Fadiloglu · Journal of Food Processing and Preservation · 1
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The Effects of Acorn Flour on Some Quality Characteristics of Chicken Patties
2024 · Eylem Ezgi Fadıloğlu, Haluk Ergezer · Turkish Journal of Agriculture - Food Science and Technology · 1
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Comparative Assessment of Potassium Sorbate and Clove Oil (Syzygium aromaticum, L.) on Quality Alteration in Chilled Crayfish (Astacus leptodactylus)
2020 · Eylem Ezgi FADİLOGLU, Mehmet Zulfu COBAN · Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi
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The Effects of Pre and Post Rigor Marinade Injection on Some Quality Parameters of Longissimus Dorsi Muscles
2017 · E.E. Fadıloğlu, M. Serdaroğlu · Wageningen Academic Publishers eBooks
Stock as unthickened liquid part of meat: Ultrasound processing effects
2015 · Eylem Ezgi Fadloglu, Özlem Tokuşoğlu · Journal of Food Processing & Technology
Works count: 18
Citation count: 141
H-index: 7
I10-index: 6
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