Author

Wenliang Qi

Observed name: W. Qi

Institution: Shanxi Normal University

Observed institutions: Jiangsu University, Shanxi Normal University

ORCID: 0009-0005-1715-2478

Observed ORCID: 0009-0005-1715-2478

OpenAlex ID: A5028386125

Research Progress of Applying Infrared Spectroscopy Technology for Detection of Toxic and Harmful Substances in Food

2022 · Wenliang Qi, Yanlong Tian, et al. · Foods · 48

Near-Infrared Spectroscopy Combined with Chemometrics for Liquor Product Quality Assessment: A Review

2025 · Wenliang Qi, Qingqing Jiang, et al. · Foods · 20

Detection of glutathione in dairy products based on surface-enhanced infrared absorption spectroscopy of silver nanoparticles

2022 · Wenliang Qi, Yanlong Tian, et al. · Frontiers in Nutrition · 14

Compact Near-Infrared Spectrometer for Quantitative Determination of Wood Composition

2021 · W. Qi, Zh. Xiong, et al. · Journal of Applied Spectroscopy · 6

Litsea cubeba essential oil-loaded tamarind seed polysaccharide/flaxseed gum edible coatings: Properties and ambient preservation of postharvest grapes

2026 · Wenliang Qi, Qingqing Jiang, et al. · Food Hydrocolloids

Works count: 5

Citation count: 88

H-index: 4

I10-index: 3