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Olga Popovska

Observed names: OLGA POPOVSKA, Popovska, Olga
ORCID: 0000-0002-0707-8762
Observed ORCID: 0000-0002-0707-8762
OpenAlex ID: A5028387912
An Overview: Methods for Preparation and Characterization of Liposomes as Drug Delivery Systems
2014 · Olga Popovska · International Journal of Pharmaceutical and Phytopharmacological Research · 42
Determination of Some Flour Characteristics
2023 · Olga Popovska · European Journal of Agriculture and Food Sciences · 10
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A RP-HPLC Method for the Determination of Ketoconazole in Pharmaceutical Dosage Forms
2016 · Olga Popovska, Zoran Kavrakovski, et al. · Current Pharmaceutical Analysis · 9
Characterization of Clove Oil With a Ft-ir Atr Spectroscopic Method
2023 · Olga Popovska · Journal of Agricultural Food and Environmental Sciences · 7
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Development and Validation of Uv Spectroscopic Method for Determination of Ketoconazole in Pharmaceutical Formulations
2014 · Olga Popovska, Zoran Kavrakovski, et al. · 6
Assessment of the impact of γ-irradiation on the piperine content and microbial quality of black pepper
2023 · Nora Limani Bektashi, Irina Mladenoska, et al. · Open Chemistry · 5
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Development of thin-layer chromatographic method for determination of caffeine in black, green, and white tea
2021 · Drita Abazi, Nora Limani-Bektashi, et al. · European Journal of Chemistry · 5
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Preparation of Ketoconazole Liposomes with an Ultrasonic and an Injection Method Using Vegetable Oils
2020 · Olga Popovska, Jana Simonovska, et al. · Indian Journal of Pharmaceutical Education and Research · 5
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Incorporating nexus ecolabels into household level food waste mitigation strategies: Environmental perspectives from life cycle assessment
2025 · Vladimir Kitanovski, Monika Lutovska, et al. · Journal on Processing and Energy in Agriculture · 2
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ANALYSIS OF CLOVE (Syzygium aromaticum L.) OIL OBTAINED WITH HYDRODISTILLATION AND ULTRASOUND- ASSISTED EXTRACTION
2021 · Arita Sabriu – Haxhijaha, Suzana Jordanovska, et al. · Horizons - International Scientific Journal · 2
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Characterization of Honey: Determination of Metal and Sugar Content
2021 · Nora Limani Bektashi, Drita Abazi, et al. · Journal of Agricultural Food and Environmental Sciences · 2
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Protein–β-Glucan Nanoparticle-Enriched Peach Juice: In Vitro Bioaccessibility, Metabolic Enzyme Inhibition, and Sensory Evaluation
2026 · Monika Stojanova, Marina S. T. Stojanova, et al. · Foods · 1
EXTRACTION METHODS FOR CAFFEINE FROM Camellia sinensis
2021 · Arjan Ganiji, Olga Popovska · Horizons - International Scientific Journal · 1
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Introducing Vegetable Oils in a Preparation of Ketoconazole Liposomes Using a Thin-film Hydration Method
2019 · OLGA POPOVSKA · FARMACIA · 1
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Implementing and Operating Computer Graphics in the Contemporary Chemistry Education
2017 · Olga Popovska · Mediterranean Journal of Chemistry · 1
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Optical Activity and Conductivity of L-(+)-Tartaric Acid in Aqueous Solutions at Varying Concentrations
2026 · Olga Popovska, Bogdan Bogdanov · Oriental Journal Of Chemistry
Effects of Rosemary (Salvia rosmarinus) on Wheat Flour Biscuit Characteristics
2026 · Olga Popovska, Arita Sabriu-Haxhijaha, et al. · Acta Scientiarum Polonorum Technologia Alimentaria
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Multidimensional Determinants of Food Literacy Within the Wefe Nexus Framework a Citizen Science- Driven Empirical Assessment Among Youth in North Macedonia
2026 · Vladimir Kitanovski, Olga Popovska, et al.
Enhancing Quality and Extending Shelf Life: the Role of Ɣ-irradiated Black Pepper (piper Nigrum) in Mortadella Preservation During Cold Storage
2024 · Vladimir Kitanovski, Nora Limani Bektashi, et al. · Horizons - International Scientific Journal
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A comparative study of extraction methods of bioactive compounds from Nigella sativa L. seed
2022 · Fisnik Nuhi, Arita Sabriu-Haxhijaha, et al. · Macedonian Pharmaceutical Bulletin
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The role of information technology (IT) in food systems sustainability
2021 · Vladimir Kitanovski, Arita Sabriu-Haxhijaha, et al. · HORIZONS B
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Production of a pasteurized functional drink containing wheatgrass and apple juice
2021 · Hasani, Arbenita, Kongoli, Renata, et al. · Bulgarian Portal for Open Science
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Extending the Shelf Life of Rainbow Trout Via Applying Cold Treatment Processes: a Review
2020 · Vladimir Kitanovski, Olga Popovska, et al. · Horizons - International Scientific Journal
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Factors influencing the successful adoption of an innovative e-commerce product: single case study
2016 · Olga Popovska, Vladimir Trajkovik · International Conference on Applied Internet and Information Technologies (ICAIIT)
Assaying diacetyl in sour cream: a complementary spectrophotometric and GC-MS analysis
2010 · Olga Popovska, Jane Bogdanov, et al.
Works count: 26
Citation count: 99
H-index: 5
I10-index: 2
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