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Author

A.M. Popov

Observed names: A M Popov, A. M. Popov, A.M Popov, A.M. POPOV, Anatoliy Mikhailovich Popov, Anatoliy Mikhaylovich Popov, Anatoliy Popov, Anatoly Popov, А.М. ПОПОВ, Попов А.М.
Observed institutions: National University of Science and Technology, Russian Academy of Sciences, Omsk State Technical University, Tomsk Polytechnic University, Institute of Spectroscopy, Kemerovo Institute of Food Science and Technology, Kemerovo State University
ORCID: 0000-0003-0728-7211
Observed ORCID: 0000-0003-0728-7211
OpenAlex ID: A5028407026
Determination of Dependence Between Thermophysical Properties and Structural-and-phase Characteristics of Moist Materials
2017 · A. M. Popov, K. B. Plotnikov, et al. · Foods and raw materials · 16
Harnessing the Capabilities of Spray Granulation in the Food Industry for the Production of Functional Foods
2014 · I.N. Tikhonova, A.M. Popov, et al. · Procedia Chemistry · 12
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Modeling of manufacturing technologies for multicomponent granulated products
2019 · A. L. Maytakov, A. M. Popov, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 9
Study of the Process of Concentration as a Factor of Product Quality Formation
2018 · A.L. Maytakov, S.T. Yusupov, et al. · Foods and raw materials · 9
Design of Drum Type Apparatus for Processing of Bulk Materials
2014 · V.N. Ivanec, D.M. Borodulin, et al. · Procedia Chemistry · 9
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On the variation of physicochemical properties of starch samples treated by microwave radiation
2013 · T. V. Shevchenko, E. A. Kondratov, et al. · Russian Journal of Applied Chemistry · 7
Rapeseed processing products as a component of flour-based food for gerontological purpose
2021 · T V Renzyaeva, A O Renzyaev, et al. · IOP Conference Series Earth and Environmental Science · 5
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Instant Drinks with Amaranth Flour: Simulation of Mechatronic Systems of Production
2020 · Anatoly Popov, Konstantin Plotnikov, et al. · Food Processing Techniques and Technology · 5
Investigation of Changes in Conductivity of Juice during the Evaporation Process
2014 · N.V. Tikhonov, A.M. Popov, et al. · Procedia Chemistry · 4
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Development of recipes and qualitative characteristics of cereals-based food products
2022 · Y. V. Ustinova, T. V. Shevchenko, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3
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Industrial internet of things in production of cooked smoked sausages
2021 · A M Popov, D M Popov, et al. · IOP Conference Series Earth and Environmental Science · 3
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The energy characteristics and structure of carbon nanoscrolls
2017 · A. I. Siahlo, A. M. Popov, et al. · Technical Physics Letters · 3
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Sistemic Regularities in the Study and Design of Technological Complexes for the Production of Instant Peverages
2014 · Anatoliy Popov · Foods and raw materials · 3
Reception of Two and Three-phase Combined Dispersive Systems with the Use of Centrifugal Mixer
2014 · A.M. Popov, V.V. Tikhonov, et al. · Procedia Chemistry · 3
Influence of Microwave Energy and Agitation on the Physicochemical Properties of Natural Mineral Water
2023 · Tatyana Viktorovna Shevchenko, Yulia Vladislavovna Ustinova, et al. · International Journal of Heat and Technology · 2
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Convolutional Neural Networks in Granulated Kissel Production
2025 · Anton Shafrai, Anatoliy Popov, et al. · Food Processing Techniques and Technology · 1
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Extending the Storage Life of Foods Using Shungite
2023 · T.V. Shevchenko, Yu.V. Ustinova, et al. · Advancements in Life Sciences · 1
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Study of the kinetics of drying polydisperse products
2021 · A. M. Popov, K. B. Plotnikov, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Synergy of a complex of complex technologies of the future agro-industrial complex
2021 · Igor Bakin, Viktor Panfilov, et al. · E3S Web of Conferences · 1
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Solid-State Microwave Modification of Flocculants for Wastewater Treatment
2019 · T.V. Shevchenko, Yu.V. Ustinova, et al. · Ecology and Industry of Russia · 1
Biodegradable Composite Polyethylene Film
2019 · T.V. Shevchenko, Yu.V. Ustinova, et al. · Ecology and Industry of Russia · 1
Synergistic Synthesis of Multi-Range Food Technology Systems
2019 · A.L. Maytakov, A.M. Popov, et al. · International Conference Communicative Strategies of Information Society (CSIS) · 1
Optimization of Information Models of Technological Blocks for Form Formation of Food Concentrates Granules
2018 · А.Л. МАЙТАКОВ, А.М. ПОПОВ, et al. · Известия вузов Пищевая технология · 1
Convolutional Neural Networks in Commercial Grading of Cherry
2026 · A. M. Popov, A. V. Shafrai, et al. · Food Processing Techniques and Technology
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Analysis of the effectiveness of low-frequency mechanical vibrations in the extraction of protein isolate from rapeseed meal
2026 · D. M. Musienko, P. P. Ivanov, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Works count: 41
Citation count: 104
H-index: 6
I10-index: 2
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