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Fan Xie

Tamarind seeds polysaccharide: Structure, properties, health benefits, modification and food applications
2024 · Hui Zhang, Huaitian Cui, et al. · Food Hydrocolloids · 55
Effects of Maillard reaction on flavor and safety of Chinese traditional food: roast duck
2015 · Yiming Zhou, Fan Xie, et al. · Journal of the Science of Food and Agriculture · 39
Effects of tamarind seed polysaccharides on physicochemical characteristics of frozen dough: structure–function relationship
2023 · Xiaolong Ren, Weiqi Zheng, et al. · Journal of the Science of Food and Agriculture · 20
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Gelation of tamarind seed polysaccharide induced by tea polyphenols: Screening, gelling kinetics, and properties
2025 · Si Xie, Huaitian Cui, et al. · Food Hydrocolloids · 12
Fermentation of Plant-Based Yogurt and Its Effects on Phytochemicals: A Review
2025 · Xinyue Xu, Guangqiang Wang, et al. · Food Reviews International · 7
Biomimetic materials for sustainable fruit and vegetable supply chain
2026 · Nanfeng Tan, Zhenbiao Li, et al. · Advanced Composites and Hybrid Materials · 6
Joint transcriptomics and metabolomics unveil the protective mechanism of tamarind seed polysaccharide against antibiotic-induced intestinal barrier damage
2025 · Yinan Chen, Xujiao Li, et al. · International Journal of Biological Macromolecules · 6
Docynia delavayi (Franch.) Schneid polyphenols alleviate dextran sulfate sodium-induced colitis by regulating the gut microbiota
2025 · Tingting Zhang, Mingxia Xing, et al. · Food & Function · 5
The inhibitory effects of free and bound phenolics from Phyllanthus emblica Linn. on α‐amylase: a comparison study
2024 · Mingxia Xing, Fan Xie, et al. · Journal of the Science of Food and Agriculture · 4
Comparative Evaluation of Puffing Effects on Physicochemical and Volatile Profiles of Brown and Refined Rice
2025 · Xiaomei Liu, Yi Zhang, et al. · Foods · 3
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Effects of different thermal processing methods on the nutritional components of whole highland barley and its hypoglycemic and hypolipidemic effects: β-glucan and polyphenols
2026 · Fan Xie, Huajia Dai, et al. · Food Chemistry · 2
Docynia delavayi polyphenols enhance short-chain fatty acid synthesis via the chlorogenic acid–caffeic acid–protocatechuic acid pathway: insights from in vitro digestion–fermentation
2025 · Tingting Zhang, Mingxia Xing, et al. · Food Chemistry X · 2
Evaluation of Antioxidant Activities of Extract from Beijing Roast Duck
2014 · Xiaoli Zhou, Fan Xie, et al. · Food Science and Technology Research · 2
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Cryoprotective mechanism of tamarind seed polysaccharide on milk proteins and its application in yogurt ice cream
2026 · Yaxin Yan, Hongxiao He, et al. · Food Hydrocolloids · 1
Docynia delavayi (Franch.) Schneid polyphenols: Optimization of ultrasound-assisted extraction and bioactivity study
2026 · Tingting Zhang, Liguo Yang, et al. · Ultrasonics Sonochemistry · 1
Characterization of EGCG-concentration responsive gel of tamarind seed polysaccharide
2026 · Huaitian Cui, Zhiqiang Xiong, et al. · Food Research International · 1
Multi-omics analyses reveal mechanism of enhanced gellan gum biosynthesis in Sphingomonas paucimobilis using low-cost carbon sources
2026 · Jiayuan Liang, Xuebing Ren, et al. · LWT
The Protective Effect and Mechanisms of Milk Proteins on Goji Berry Polyphenols
2026 · Zhongyi Li, Liguo Yang, et al. · Journal of Food Science
Author response for "Phenolics from Phyllanthus emblica Linn. Ameliorate Glucose Homeostasis and Insulin Resistance in High-fat Diet/Streptozotocin-induced Type 2 Diabetic Mice"
2026 · Mingxia Xing, Tingting Shen, et al.
Effect of tamarind seed polysaccharide on ice cream quality
2026 · Hongxiao He, Yaxin Yan, et al. · Journal of the Science of Food and Agriculture
Enzyme–Acid Hydrolysis: An Effective Pretreatment Method for the Monosaccharide Composition Analysis of Acidic Polysaccharides
2026 · Wenjing Yang, Fan Xie, et al. · Journal of Agricultural and Food Chemistry
Development of HPAEC-PAD method for saccharides characterization during the fermentation of Streptococcus thermophilus S-3
2026 · Caiqing Nie, Linbing Yu, et al. · SSRN Electronic Journal
Phenolics from Phyllanthus emblica Linn. ameliorate glucose homeostasis and insulin resistance in high-fat diet/streptozotocin-induced type 2 diabetic mice
2026 · Mingxia Xing, Tingting Shen, et al. · Food & Function
Study on Characteristics of Six Polysaccharides and Cellulose Blends
2024 · Jing Liu, Tao Zhang, et al. · E3S Web of Conferences
Progress in the improvement of lycopene bioavailability.
2019 · Ying Yu, Zhang Wei, et al.
Works count: 25
Citation count: 166
H-index: 6
I10-index: 4
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