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Uche Capulet Anyaiwe

Observed names: Anyaiwe Uche Capulet, U.C Anyaiwe, Uche Anyaiwe, Uche C. Anyaiwe
ORCID: 0000-0001-8878-4900
Observed ORCID: 0000-0001-8878-4900
OpenAlex ID: A5028500758
Effects of Enrichment on Amino Acid Profile, Mineral Composition and Anti-Nutritional Factors of Lafun Powder
2022 · Uche Anyaiwe, Mattew Oluwamukomi, et al. · Turkish Journal of Agriculture - Food Science and Technology · 5
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Chemical functional physical and sensory properties of flour and idli produced from blends of rice (Oryza sativa), african yam bean (Sphenostylis sternocarpa) and pigeon pea (Cajanus cajan)
2023 · Maryann Nkemakonam Anene, Ernest Eguono Emojorho, et al. · Horticulture International Journal · 4
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Stability, yield and chemical properties of soymilk whey from soybean (glycine max) varieties
2010 · C.M Osuji, U.C Anyaiwe · Nigerian Food Journal · 2
Fortification Impact on Nutritional and Anti-Nutritional Composition of Soy-Enriched Gari
2024 · Uche Capulet Anyaiwe, Kennedy Ahamefula Okoronkwo, et al. · IPS Journal of Nutrition and Food Science · 1
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Functional and Nutritional Properties of Doughmeals Developed from Garden Egg and Sorghum Byproducts
2026 · Taiwo Ayodele Aderinola, Uche Capulet Anyaiwe, et al. · Recent Progress in Nutrition
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Nutritional Enrichment and In Vitro Carbohydrate-Digesting Enzyme Inhibitory Potential of Yam-Tigernut Composite Doughmeals
2026 · Taiwo Ayodele Aderinola, Uche Capulet Anyaiwe, et al. · Recent Progress in Nutrition
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Development and Quality Evaluation of Mayonnaise Enriched with Ginger (Zingiber Officinale), Garlic (Allium Sativum), and Onion (Allium Cepa) Extracts
2026 · Okoronkwo Kennedy Ahamefula, Anyaiwe Uche Capulet, et al. · International Journal of Modern Science and Research Technology
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Nutritional Enrichment and Bioactive Potential of Yam-tigernut Composite Flours for Improved Functional Food Quality
2026 · Taiwo Ayodele Aderinola, Uche Capulet Anyaiwe, et al. · International journal of food science and agriculture
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Influence of Temperature and Enrichment on Storage Qualities of Soy-Enriched “Lafun”, a Protein-Enriched Cassava Product
2024 · Uche Capulet Anyaiwe, Kennedy Ahamefula Okoronkwo, et al.
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Moisture Sorption Characteristics of Lafun Flour
2024 · Uche Capulet Anyaiwe, Kennedy Ahamefula Okoronkwo, et al.
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Impact of Soy Enrichment on Physico-Chemical, In-Vitro Protein and Starch Digestibility, Vitamin, Antioxidant and Sensory Properties of “Lafun” Flour
2023 · Anyaiwe Uche Capulet · Journal of Food Technology & Nutrition Sciences
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Amino Acid Profile, Mineral Composition, in Vitro Protein and in Vitro Starch Digestibility of Enriched Gari Samples
2023 · Taiwo Aderinola, Uche Anyaiwe · SSRN Electronic Journal
Works count: 12
Citation count: 12
H-index: 2
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