Author

Zahide Polat

Institution: Harran University

Observed institution: Harran University

ORCID: 0009-0009-0803-2617

Observed ORCIDs: 0009-0009-0803-2617, 0000-0001-6622-446X

OpenAlex ID: A5028597954

Bio-composite films based on soy protein and seaweed (Chondrus crispus) mucilage enriched with Pistacia terebinthus essential oil: Effects of the coating on the properties of fresh cheese

2024 · Huriye Gözde Ceylan, Zahide Polat, et al. · Algal Research · 14

Sustainable and UV blocking edible films based on pea protein isolate and psyllium mucilage enriched with pomegranate peel extract

2024 · Ahmet Furkan İslamoğlu, Huriye Gözde Ceylan, et al. · Journal of Food Measurement & Characterization · 6

Enhancement of properties of seaweed-based films by fatty acid incorporation: Preservation potential for cherry tomatoes

2025 · Zahide Polat, Huriye Gözde Ceylan, et al. · Algal Research · 5

Sadeyağ üretiminde kullanılan süt, yoğurt ve kremanın gıda güvenliği açısından değerlendirilmesi

2021 · Mehmet Şükrü Karakuş, Zahide Polat, et al. · Harran Tarım ve Gıda Bilimleri Dergisi · 1

Effect of Different Auxins on Root and Vegetative Development of Aronia melanocarpa cv. Nero Under In Vitro Conditions

2026 · Heydem Ekinci, Zahide Polat, et al. · Meyve Bilimi

Works count: 5

Citation count: 26

H-index: 3

I10-index: 1