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Liuna Wei
Institution:
South Central Minzu University
Observed institution:
South Central Minzu University
ORCID:
0000-0002-3447-711X
Observed ORCID:
0000-0002-3447-711X
OpenAlex ID:
A5028622309
A novel thioctic acid-carbon dots fluorescence sensor for the detection of Hg2+ and thiophanate methyl via S-Hg affinity
2020
·
Shuo Wang
, Hengye Chen
, et al.
·
Food Chemistry
·
129
Combining stable C, N, O, H, Sr isotope and multi-element with chemometrics for identifying the geographical origins and farming patterns of Huangjing herb
2021
·
Haiyan Fu
, Liuna Wei
, et al.
·
Journal of Food Composition and Analysis
·
53
Digital image colorimetry in combination with chemometrics for the detection of carbaryl based on the peroxidase-like activity of nanoporphyrins and the etching process of gold nanoparticles
2022
·
Gaoqiong Deng
, Shuo Wang
, et al.
·
Food Chemistry
·
30
Accurate identification of the geographical origins of lily using near-infrared spectroscopy combined with carbon dot-tetramethoxyporphyrin nanocomposite and chemometrics
2022
·
Wanjun Long
, Zikang Hu
, et al.
·
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
·
28
Fluorescent sensor based on quantum dots and nano‐porphyrin for highly sensitive and specific determination of ethyl carbamate in fermented food
2021
·
Liuna Wei
, Hengye Chen
, et al.
·
Journal of the Science of Food and Agriculture
·
28
Rapid Recognition of Geoherbalism and Authenticity of a Chinese Herb by Data Fusion of Near-Infrared Spectroscopy (NIR) and Mid-Infrared (MIR) Spectroscopy Combined with Chemometrics
2019
·
Haiyan Fu
, Qiong Shi
, et al.
·
Journal of Spectroscopy
·
23
PDF
Variety identification and age prediction of Pu-erh tea using graphene oxide and porphyrin complex based mid-infrared spectroscopy coupled with chemometrics
2020
·
Liuna Wei
, Ou Hu
, et al.
·
Microchemical Journal
·
19
Maillard reaction products and guaiacol as production process and raw material markers for the authentication of sesame oil
2021
·
Rui Liu
, Hengye Chen
, et al.
·
Journal of the Science of Food and Agriculture
·
18
A novel fluorescence sensing strategy based on nanoparticles combined with spectral splicing and chemometrics for the recognition of Citrus reticulata ‘Chachi’ and its storage year
2020
·
Wei Lan
, Shuo Wang
, et al.
·
Journal of the Science of Food and Agriculture
·
13
Non-targeted Detection of Multiple Frauds in Orange Juice Using Double Water-Soluble Fluorescence Quantum Dots and Chemometrics
2019
·
Lu Xu
, Liuna Wei
, et al.
·
Food Analytical Methods
·
13
Determination of l‐ theanine in tea water using fluorescence‐visualized paper‐based sensors based on CdTe quantum dots/corn carbon dots and nano‐porphyrin with chemometrics
2020
·
Hengye Chen
, Liuna Wei
, et al.
·
Journal of the Science of Food and Agriculture
·
12
Simultaneous detection of multiple frauds in kiwifruit juice by fusion of traditional and double-quantum-dots enhanced fluorescent spectroscopic techniques and chemometrics
2020
·
Lu Xu
, Qiong Shi
, et al.
·
Microchemical Journal
·
10
Nano effect fluorescence visual sensor based on Au-AgNCs: A novel strategy to identify the origin and growth year of Lilium bulbs
2024
·
Siyu Wang
, Wanjun Long
, et al.
·
Food Chemistry
·
7
Rapid Identification of Fupenzi (Rubus chingii Hu) and Its Adulteration by AuNP Visualization
2022
·
Yuan Li
, Yixin Suo
, et al.
·
Journal of Food Quality
·
2
PDF
Substituent Effect-Driven Porphyrin Catalytic Reaction Enabling Dehalogenation and a Visual Assay of Organochlorines
2026
·
Gaoqiong Deng
, Yang Liu
, et al.
·
Analytical Chemistry
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Works count:
15
Citation count:
385
H-index:
11
I10-index:
12
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