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Fethiye Takadaş

Observed name: Fethiye Takadas
Institution: Alanya University
ORCID: 0009-0007-9450-0135
Observed ORCID: 0009-0007-9450-0135
OpenAlex ID: A5028626617
Comparision of Green and Conventional Extraction Methods on Lipid Yield and Fatty Acid Profiles of Fish Species
2018 · Yesim Ozogul, Yılmaz Ucar, et al. · European Journal of Lipid Science and Technology · 49
Extraction Method and Solvent Effect on Safflower Seed Oil Production
2017 · Fethiye Takadaş, Onur Döker · Chemical and process engineering research · 22
The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets
2024 · Yesim Ozogul, Esmeray Kuley, et al. · LWT · 8
Comparative study of extraction techniques and concentration effects in olive leaf nanoemulsions with application on sea bass (Dicentrarchus labrax)
2026 · Fethiye Takadaş, Fatih Ozogul, et al. · Food Bioscience · 3
Deep Learning-Based Assessment of European Seabass (Dicentrarchus labrax) Fillet Freshness and Quality Using Image Data
2026 · Nermin Deliçay, Yesim Ozogul, et al. · Foods · 1
Biovalorization of Citrus Peel Waste into Nano-Enhanced Natural Preservatives for Food Protection
2026 · Yesim Ozogul, Esmeray Kuley, et al. · Waste and Biomass Valorization · 1
Evaluation of nutritional, chemical, and microbiological changes in trout fish meatballs enriched with hemp flour
2026 · Esra Balikci, Fatma Hayit, et al. · Journal of Food Measurement & Characterization
Enhanced preservation of sardine fillets using α-terpineol-based nanoemulsions: Antibacterial and antioxidant effects
2026 · Ferhat Kuley, Fethiye Takadas, et al. · Applied Food Research
Investigation of Nutrient and Heavy Metal Content in Carp (Cyprinus carpio) in Alleben Pond (Gaziantep)
2025 · Yeşim Özoğul, Nermin Deliçay, et al. · Journal of Limnology and Freshwater Fisheries Research
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The Effects of Extraction Methods on Fat Content and Fatty Acid Profiles of Marine Fish Species
2017 · Yeşim Özoğul, Fethiye Takadaş, et al. · World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering
Works count: 10
Citation count: 84
H-index: 3
I10-index: 2
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