Author

Ziwei Liang

Institution: Xihua University

Observed institutions: Xihua University, Guangxi Medical University, Jilin University, Fruit Research Institute, University of Guelph

OpenAlex ID: A5028638094

Inactivation of Salmonella Typhimurium in Orange Juice Containing Antimicrobial Agents by Pulsed Electric Field

2002 · Ziwei Liang, Gauri S. Mittal, et al. · Journal of Food Protection · 125

Inactivation of spoilage microorganisms in apple cider using a continuous flow pulsed electric field system

2005 · Ziwei Liang, Z. Cheng, et al. · LWT · 72

Effect of AgWPA nanoparticles on the inhibition of Staphylococcus aureus growth in biofilms

2019 · Ziwei Liang, Yanfei Qi, et al. · Food Control · 29

Systemic toxicity evaluation of novel tobacco products in Caenorhabditis elegans

2019 · Haiqing Cai, Yilu Xu, et al. · Toxicology in Vitro · 15

Analysis of Genetic Diversity of 45 Guava Germplasm Evaluated Using SSR Markers

2019 · Zehua Ma, Shunzhi Liu, et al. · International Journal of Fruit Science · 15

Enhanced eradicative effects of postbiotics derived from Ligilactobacillus salivarius LSA-6 combined with cold plasma against Listeria monocytogenes biofilms for fresh produce preservation

2026 · Li Jia, Xinyu Huang, et al. · Food Bioscience · 2

Enhanced photodynamic inactivation against Listeria monocytogenes under blue light mediated by carbon dots derived from ‘Shatian’ pomelo peels for ready-to-eat sausage preservation

2026 · Ce Shi, Rui Yang, et al. · International Journal of Food Microbiology

Works count: 7

Citation count: 258

H-index: 5

I10-index: 5