Author

Gülen Turp

Observed names: G. Yildiz-Turp, G. Yıldız-Turp, G.Y. Turp, Gulen Yildiz Turp, Gulen Yildiz-Tur, Gülen TURP, Gülen YILDIZ TURP, Gülen Yıldız Turp, Gülen Yıldız-Turp, Turp, Gülen Yıldız, YILDIZTURP, Gülen

Institution: Ege University

Observed institution: Ege University

ORCID: 0000-0002-9318-3349

Observed ORCID: 0000-0002-9318-3349

OpenAlex ID: A5028650811

Quality of low-fat meatballs containing Legume flours as extenders

2005 · Meltem Serdaroğlu, Gülen Yıldız-Turp, et al. · Meat Science · 200

The investigation of the use of beetroot powder in Turkish fermented beef sausage (sucuk) as nitrite alternative

2018 · Cisem Sucu, Gulen Yildiz Turp · Meat Science · 163

Effect of replacing beef fat with hazelnut oil on quality characteristics of sucuk – A Turkish fermented sausage

2007 · G. Yıldız-Turp, M. Serdaroğlu · Meat Science · 111

Effect of ohmic treatment on quality characteristic of meat: A review

2012 · G. Yildiz-Turp, I.Y. Sengun, et al. · Meat Science · 107

Effects of using plum puree on some properties of low fat beef patties

2010 · Gülen Yıldız-Turp, Meltem Serdaroglu · Meat Science · 90

Effects of dietary oregano and garlic essential oils on carcass characteristics, meat composition, colour, pH and sensory quality of broiler meat

2014 · F. Kirkpinar, H.B. Ünlü, et al. · British Poultry Science · 89

Assessment of the effect of marination with organic fruit vinegars on safety and quality of beef

2020 · Ilkin Yucel Sengun, Gulen Yildiz Turp, et al. · International Journal of Food Microbiology · 63

Effects of ohmic heating for pre-cooking of meatballs on some quality and safety attributes

2013 · Ilkin Yucel Sengun, Gulen Yildiz Turp, et al. · LWT · 63

Influence of infrared final cooking on color, texture and cooking characteristics of ohmically pre-cooked meatball

2015 · Gulen Yildiz Turp, Filiz Icier, et al. · Meat Science · 43

Effects of four different cooking methods on some quality characteristics of low fat Inegol meatball enriched with flaxseed flour

2016 · Gulen Yildiz Turp · Meat Science · 41

Effects of process variables on some quality properties of meatballs semi-cooked in a continuous type ohmic cooking system

2013 · Filiz Icier, Ilkin Yucel Sengun, et al. · Meat Science · 26

Effects of Deboning Methods on Chemical Composition and Some Properties of Beef and Turkey Meat

2005 · Meltem Serdaroğlu, Gülen Turp · DergiPark (Istanbul University) · 21

The effects of ascorbic acid rosemary extract and a tocopherol ascorbic acid on some quality characteristics of frozen chicken patties

2004 · Meltem Serdaroğlu, Gülen Turp · 15

The Effect of External Mass Transfer Resistance during Drying of Fermented Sausage

2008 · İsmail Eren, Gülen Yıldız-Turp, et al. · Drying Technology · 14

Influence of different cooking methods on quality characteristics and nutritional value of gluten-free beef burger patties formulated with walnut oil, safflower oil and buckwheat

2023 · Eylem Ezgi Fadiloglu, Gulen Yildiz Turp, et al. · Meat Science · 13

Et Ürünlerinde Nitrat ve Nitrit Kullanımına Potansiyel Alternatif Yöntemler

2016 · Gülen Yıldız Turp, Çisem Sucu · Celal Bayar Üniversitesi Fen Bilimleri Dergisi · 12

Effectiveness of Corduk (Echinophora tenuifolia subsp. sibthorpiana) on safety and quality of kofte, a Turkish style meatball

2017 · Ilkin Yucel Sengun, Gulen Yildiz Turp, et al. · Journal of Food Safety · 8

Sosis Üretiminde Doğal Renk Maddesi ve Antioksidan Olarak Kırmızı Pancar Tozu Kullanımı

2016 · Gülen Yıldız Turp, Hatice Kazan, et al. · Celal Bayar Üniversitesi Fen Bilimleri Dergisi · 7

Tıbbi ve Yenilebilir Mantarlar & Et Ürünlerinde Kullanımı

2018 · Gülen Yıldız Turp, Meltem Boylu · Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi · 6

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Quality changes of sardine fillets marinated with vinegar, grapefruit and pomegranate marinades

2015 · Meltem Serdaroğlu, Pelin Barış Kavur, et al. · Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology · 6

Partial Substitution of Beef Fat with Hazelnut Oil in Emulsion Type Sausages: Effects on Chemical, Physical and Sensorial Quality

2012 · Gulen Yildiz-Tur, Meltem Serdaroglu · Journal of Food Technology · 6

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The effects of ascorbic acid, rosemary extract and alpha-tocopherol-ascorbic acid on some quality characteristics of frozen chicken patties

2004 · Meltem Serdaroğlu, Gülen Turp · Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology · 5

Health Benefits of Fish Oil and the Application of Encapsulated Fish Oil in Meat and Dairy Products

2025 · Gulen Yildiz Turp, Selin Ozuesen · Marine Science and Technology Bulletin · 4

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Köfte Üretiminde Kullanılan Bitkisel Katkıların Üründe Oksidasyon Gelişimi, Mikrobiyolojik ve Duyusal Özellikler ile Heterosiklik Amin (HCA) Oluşumu Üzerine Etkileri

2018 · Gülen YILDIZ TURP, Sezen KALYONCU, et al. · Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi · 4

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Effects of Reducing Salt Levels on Some Quality Characteristics of Turkey Meatball

2008 · Meltem Serdaroğlu, Gülen Turp, et al. · Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology · 4

Works count: 62

Citation count: 1,142

H-index: 14

I10-index: 16