Author

Lada N. Rozhdestvenskaya

Observed names: L N Rozhdestvenskaya, L. N. Rozhdestvenskaya, L.N. Rozdestvenskaya, L.N. Rozhdestvenskaya, Lada N. Rozhdenstvenskava, Lada Nikolaevna Rozhdestvenskaya, Lada Rozhdestvenskaya, Лада Николаевна Рождественская

Institutions: Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing, Novosibirsk State Technical University

Observed institutions: Ural State University of Economics, Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing, Novosibirsk State Technical University

ORCID: 0000-0002-7250-0288

Observed ORCID: 0000-0002-7250-0288

OpenAlex ID: A5028653225

The problems and prospects of developing food products from high-protein raw materials

2023 · Elena Bychkova, Lada Rozhdestvenskaya, et al. · Food Bioscience · 15

Development of a sustainable environmentally friendly waste management system at large mass and sports events (2023 WJC in Novosibirsk)

2021 · Lada Rozhdestvenskaya, Larisa Cherednichenko, et al. · E3S Web of Conferences · 14

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Nutrient Profiling Prospects for Disease Prevention and Health Promotion

2023 · Lada Rozhdestvenskaya, Sergey Romanenko, et al. · Food Industry · 13

Potential Possibilities of Industrial Pea Protein Isolate Production

2024 · Lada Rozhdestvenskaya, Pavel Bikbulatov, et al. · Вестник Красноярского государственного аграрного университета · 8

Digital Technologies in Managing Food Industry Enterprises

2020 · L.N. Rozhdestvenskaya, O.V. Rogova, et al. · International Scientific and Practical Conference Modern Management Trends and the Digital Economy: from Regional Development to Global Economic Growth (MTDE) · 7

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The influence of ionizing radiation on free protein content and microorganisms’ growth in oyster mushrooms

2021 · A A Dril, L A Mayurnikova, et al. · IOP Conference Series Earth and Environmental Science · 6

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Quality evaluation of bakery products enriched with spinach

2019 · A N Sapozhnikov, L N Rozhdestvenskaya, et al. · IOP Conference Series Earth and Environmental Science · 6

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Analysis of the representation of key topics of sustainable development in subject educational standards of Kyrgyzstan

2021 · Lada Rozhdestvenskaya, Vladimir Korotenko · E3S Web of Conferences · 4

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Use of electronic sterilisation to increase the biological protein value and increase the shelf life of semi-finished oyster mushroom products

2019 · Anastasiia A. Dril, Lada N. Rozhdestvenskaya · Proceedings of universities Applied chemistry and biotechnology · 4

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Holistic school safety education from education for sustainable development (ESD) perspective

2020 · Lada Rozhdestvenskaya, Vladimir Korotenko · E3S Web of Conferences · 3

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Distribution of deposits and activity on the surface of the equipment and services in the VK-50 single-loop reactor

1971 · L. N. Rozhdestvenskaya, A. I. Zabelin, et al. · Atomic Energy · 3

Prerequisites for creating a new classification of public catering facilities in the food industry

2021 · L N Rozhdestvenskaya, O V Rogova · IOP Conference Series Earth and Environmental Science · 2

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The system of monitoring and evaluation of school nutrition

2020 · L.N. Rozhdestvenskaya · Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products) · 2

Obtaining antioxidant mechanocomposite additive from green tea for functional products

2019 · Y.O. Menshova, I.O. Lomovskiy, et al. · Materials Today Proceedings · 2

Creation of Software Product Supporting the Development of High-Tech Food Production of Functional & Special Purpose

2018 · Lada N. Rozhdenstvenskava, Olga V. Rogova · International Scientific-Technical Conference on Actual Problems of Electronic Instrument Engineering (APEIE) · 2

Unification of approaches to assessing the quality and functional and technological properties of protein-containing products from processing legume raw materials

2025 · L. N. Rozhdestvenskaya, I. O. Lomovsky, et al. · Food systems · 1

Development of plant-based high-protein bakery products with antioxidant activity

2023 · Lada Rozhdestvenskaya, Igor Lomovsky, et al. · E3S Web of Conferences · 1

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Hospitality and service in the food industry

2019 · Лада Рождественская, Lada Rozhdestvenskaya, et al. · 1

Development of sauce production technology based on cultivated oyster mushrooms (Pleurotus ostreatus (Jacq.) P. Kumm)

2019 · A A Dril, L N Rozhdestvenskaya, et al. · IOP Conference Series Earth and Environmental Science · 1

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Study of the dynamics of functional properties and molecular structure of plant protein under mechano-enzymatic hydrolysis

2026 · L. N. Rozhdestvenskaya, I. O. Lomovkiy, et al. · Food systems