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Wannee Samappito

Observed names: Samappito Wannee, W. Samappito
ORCID: 0000-0002-8542-2952
Observed ORCID: 0000-0002-8542-2952
OpenAlex ID: A5028658637
Phenolic composition and antioxidant activity of white mulberry ( M orus alba L .) fruits
2012 · Luchai Butkhup, Wannee Samappito, et al. · International Journal of Food Science & Technology · 79
Evaluation of bioactivities and phenolic contents of wild edible mushrooms from northeastern Thailand
2017 · Luchai Butkhup, Wannee Samappito, et al. · Food Science and Biotechnology · 78
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HS-SPME-GC-MS analysis of volatile aromatic compounds in alcohol related beverages made with mulberry fruits
2011 · Luchai Butkhup, Montri Jeenphakdee, et al. · Food Science and Biotechnology · 57
Psychobiotic Effects of Multi-Strain Probiotics Originated from Thai Fermented Foods in a Rat Model
2020 · Vijitra Luang-In, Teeraporn Katisart, et al. · Food Science of Animal Resources · 41
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Phenolic composition and antioxidant activity of Thai and Eri silk sericins
2012 · Luchai Butkhup, Montree Jeenphakdee, et al. · Food Science and Biotechnology · 41
1-Deoxynojirimycin and polyphenolic composition and antioxidant activity of different native Thai silkworm (Bombyx mori) larvae
2020 · Samappito Wannee, Butkhup Luchai · Journal of King Saud University - Science · 22
Screening of Probiotic Lactic Acid Bacteria Isolated from Fermented Pak-Sian for Use as a Starter Culture
2021 · Supaporn Pumriw, Vijitra Luang-In, et al. · Current Microbiology · 18
Cytotoxicity of Lactobacillus plantarum KK518 Isolated from Pak-Sian Dong (Thai Fermented Gynandropsis pentaphylla DC.) Against HepG2, MCF-7 and HeLa Cancer Cells
2020 · Vijitra Luang-In, Worachot Saengha, et al. · Pharmacognosy Journal · 12
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Flavonoids and Phenolics Contents, Antioxidant and Antibacterial Potential of Folk Medicinal Plants Used in Northeastern Thailand
2021 · Wannee Samappito, Sujitar Jorjong, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 4
Microbiological Characteristics of ‘‘Mhom’’, a Thai Traditional Meat Sausage
2011 · W. Samappito · The Open Food Science Journal · 4
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Harnessing probiotic fermentation for cabbage-based functional food: enhancing bioactive compounds and cytotoxicity properties
2026 · Shing Ching Khoo, Kah Wei Chin, et al. · Journal of Food Measurement & Characterization
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Antibacterial activity of peel extracted from magosteen (Garcinia mangostana Linn.) and phlai (Zingiber montanum Koenig) root extracted and phlai oil.
2017 · Wannee Samappito, Supachai Samappito, et al.
Works count: 13
Citation count: 356
H-index: 8
I10-index: 8
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