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Lin Sun

Exploring microbial community structure and metabolic gene clusters during silage fermentation of paper mulberry, a high-protein woody plant
2020 · Z. Du, L. Sun, et al. · Animal Feed Science and Technology · 118
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Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage
2022 · Yuyu Li, Shuai Du, et al. · Frontiers in Microbiology · 74
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Succession of Bacterial Community During the Initial Aerobic, Intense Fermentation, and Stable Phases of Whole-Plant Corn Silages Treated With Lactic Acid Bacteria Suspensions Prepared From Other Silages
2021 · Lin Sun, Chunsheng Bai, et al. · Frontiers in Microbiology · 67
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Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties
2023 · Junfeng Hao, Zhijun Wang, et al. · Frontiers in Nutrition · 62
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Microbial community structure, co‐occurrence network and fermentation characteristics of woody plant silage
2021 · Zhumei Du, Yanli Lin, et al. · Journal of the Science of Food and Agriculture · 59
Volatile metabolomics and metagenomics reveal the effects of lactic acid bacteria on alfalfa silage quality, microbial communities, and volatile organic compounds
2024 · Yichao Liu, Shuai Du, et al. · Communications Biology · 58
Impacts of Low Temperature and Ensiling Period on the Bacterial Community of Oat Silage by SMRT
2021 · Xiaomei Li, Fei Chen, et al. · Microorganisms · 55
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Impact of Packing Density on the Bacterial Community, Fermentation, and In Vitro Digestibility of Whole-Crop Barley Silage
2021 · Lin Sun, Na Na, et al. · Agriculture · 51
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Community Synergy of Lactic Acid Bacteria and Cleaner Fermentation of Oat Silage Prepared with a Multispecies Microbial Inoculant
2023 · Lin Sun, Yanlin Xue, et al. · Microbiology Spectrum · 50
Effects of Cellulase and Lactic Acid Bacteria on Ensiling Performance and Bacterial Community of Caragana korshinskii Silage
2023 · Baochao Bai, Rui Qiu, et al. · Microorganisms · 44
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The use of PacBio SMRT technology to explore the microbial network and fermentation characteristics of woody silage prepared with exogenous carbohydrate additives
2021 · Z. Du, L. Sun, et al. · Journal of Applied Microbiology · 43
Effects of different harvest frequencies on microbial community and metabolomic properties of annual ryegrass silage
2022 · Zhihui Fu, Lin Sun, et al. · Frontiers in Microbiology · 39
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Dynamics of Bacterial and Fungal Communities and Metabolites During Aerobic Exposure in Whole-Plant Corn Silages With Two Different Moisture Levels
2021 · Chunsheng Bai, Chao Wang, et al. · Frontiers in Microbiology · 39
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Use of Napier grass and rice straw hay as exogenous additive improves microbial community and fermentation quality of paper mulberry silage
2022 · Z. Du, L. Sun, et al. · Animal Feed Science and Technology · 35
Effects of Lactic Acid Bacteria Additives on the Quality, Volatile Chemicals and Microbial Community of Leymus chinensis Silage During Aerobic Exposure
2022 · Yichao Liu, Yuyu Li, et al. · Frontiers in Microbiology · 34
Feeding forage mixtures of alfalfa hay and maize stover optimizes growth performance and carcass characteristics of lambs
2017 · Lin Sun, Qiang Yin, et al. · Animal Science Journal · 29
Effects of Adding Pre-Fermented Fluid Prepared from Red Clover or Lucerne on Fermentation Quality and In Vitro Digestibility of Red Clover and Lucerne Silages
2021 · Lin Sun, Yun Jiang, et al. · Agriculture · 27
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Effects of locations and growth stages on nutritive value and silage fermentation quality of Leymus chinensis in Eurasian steppe of northern China
2017 · Yanlin Xue, Chunsheng Bai, et al. · Grassland Science · 27
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Biotechnological Processing of Sugarcane Bagasse through Solid-State Fermentation with White Rot Fungi into Nutritionally Rich and Digestible Ruminant Feed
2024 · Nazir Ahmad Khan, Mussayyab Khan, et al. · Fermentation · 26
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Physicochemical characteristics and microbial community succession during oat silage prepared without or with Lactiplantibacillus plantarum or Lentilactobacillus buchneri
2023 · Yanzi Xiao, Lin Sun, et al. · Microbiology Spectrum · 26
The potential and effects of saline-alkali alfalfa microbiota under salt stress on the fermentation quality and microbial
2021 · Duo Wen Sa, Qiang Lu, et al. · BMC Microbiology · 26
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Metabolomics combined with physiology and transcriptomics reveal the regulation of key nitrogen metabolic pathways in alfalfa by foliar spraying with nano-selenium
2025 · Pengbo Sun, Gentu Ge, et al. · Journal of Nanobiotechnology · 25
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Effects of Cellulase and Xylanase Addition on Fermentation Quality, Aerobic Stability, and Bacteria Composition of Low Water-Soluble Carbohydrates Oat Silage
2023 · Wei Liu, Qiang Si, et al. · Fermentation · 25
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Lactobacillus plantarum and propionic acid improve the fermentation quality of high-moisture amaranth silage by altering the microbial community composition
2022 · Muqier Zhao, Zhijun Wang, et al. · Frontiers in Microbiology · 25
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Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria at different silo densities
2022 · Haiwen Xu, Nier Wu, et al. · Frontiers in Microbiology · 25
Works count: 78
Citation count: 1,596
H-index: 25
I10-index: 50
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