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Velichka Yanakieva

Observed names: V. Yanakieva, Velichka B. Yanakieva, Velichka Borisova Yanakieva, Velichka YANAKIEVA, Yanakieva, Velichka, В. Б. Янакиева, В. Янакиева, Янакиева, Величка
Observed institution: University of Food Technologies
ORCID: 0000-0003-0862-6238
Observed ORCID: 0000-0003-0862-6238
OpenAlex ID: A5028744447
Isolation, Characterization and Amino Acid Composition of a Bacteriocin Produced by Bacillus methylotrophicus Strain BM47
2018 · Yulian Tumbarski, Ivelina Deseva, et al. · Food Technology and Biotechnology · 53
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Novel Anthranilic Acid Hybrids—An Alternative Weapon against Inflammatory Diseases
2023 · Miglena Milusheva, Mina Todorova, et al. · Pharmaceuticals · 52
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Antifungal Activity of Carboxymethyl Cellulose Edible Films Enriched with Propolis Extracts and Their Role in Improvement of the Storage Life of Kashkaval Cheese
2021 · Yulian Dimitrov Tumbarski, Mina Mihaylova Todorova, et al. · Current Research in Nutrition and Food Science Journal · 19
Study of onion processing waste powder for potential use in food sector
2018 · T. Prokopov, A. Slavov, et al. · Acta Alimentaria · 19
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Antimicrobial Activity of Leuconostoc Lactis Strain Bt17, Isolated From a Spontaneously Fermented Cereal Beverage (boza)
2017 · Remzi Cholakov, Yulian Tumbarski, et al. · Journal of Microbiology Biotechnology and Food Sciences · 18
In vitro inhibitory activity of Bifidobacterium and Lactobacillus strains against Candida albicans.
2013 · R. Denkova, Velichka Yanakieva, et al. · BULGARIAN JOURNAL OF VETERINARY MEDICINE · 16
Physicochemical, Antioxidant, and Antimicrobial Properties of Three Medicinal Plants from the Western Part of the Rhodope Mountains, Bulgaria
2023 · Albena Parzhanova, Velichka Yanakieva, et al. · Life · 15
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Assessment of the bioactivity, preservation potential and sensory acceptance of a propolis extract applied in a functional fruit-herbal beverage
2023 · Yulian Dimitrov Tumbarski, Nelina Petrova, et al. · Food Science and Applied Biotechnology · 11
Comparative Study on Physicochemical, Antioxidant and Antimicrobial Properties of Propolis Collected from Different Regions of Bulgaria
2023 · Yulian Tumbarski, Mina Todorova, et al. · Journal of Apicultural Science · 11
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Antifungal Effect of a Bacteriocin of Bacillus Methylotrophicus Bm47 and Its Potentialapplication as a Biopreservative in Traditional Bulgarian Yogurt
2018 · Yulian Tumbarski, Gergana Mineva, et al. · Journal of Microbiology Biotechnology and Food Sciences · 10
Antioxidant activity and storage regime of defatted grape seeds flour
2017 · Adelina L. Bogoeva, Albena G. Durakova, et al. · Wine Studies · 10
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Metabolic Profile of Leaves and Pulp of Passiflora caerulea L. (Bulgaria) and Their Biological Activities
2024 · Anelia Gerasimova, Krastena Nikolova, et al. · Plants · 8
Investigation of probiotic properties of Lactobacillus helveticus 2/20 isolated from rose blossom of Rosa damascena Mill.
2023 · Rositsa Denkova-Kostova, Bogdan Goranov, et al. · BIO Web of Conferences · 7
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Phytochemical Composition, Antioxidant Potential and Antimicrobial Activity of Five Culinary Plants and Their Application in the Design of Prebiotic Vegan Mayonnaises
2024 · Y. Tumbarski, I. Ivanov, et al. · Acta Microbiologica Bulgarica · 5
Study on the Antimicrobial Activity of Medicinal Plant Extracts and Emulsion Products With Integrated Herbal Extracts
2023 · Velichka YANAKIEVA, Albena PARZHANOVA, et al. · The Journal Agriculture and Forestry · 5
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Physicochemical, microbiological, and sensory characteristics of probiotic Bulgarian yoghurts obtained by ultrafiltration of goat’s milk
2021 · Mariya Dushkova, Siyka Kodinova, et al. · Zeitschrift für Naturforschung C · 5
Production of probiotic Bulgarian yoghurts obtained from an ultrafiltered cow’s milk
2020 · S. Kodinova, M. Dushkova, et al. · Irish Journal of Agricultural and Food Research · 5
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Antioxidant activity and storage regime of grape seeds flakes – a waste product in wine elaboration
2018 · Albena Durakova, Adelina Vasileva, et al. · Bulgarian Journal of Agricultural Science · 5
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Chemical Characteristics and Biological Potential of Prunus laurocerasus Fruits
2025 · Mina Todorova, Nadezhda Petkova, et al. · Life · 4
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Design of prebiotic cheese spreads enriched with biologically active compounds
2024 · Yulian Tumbarski, Velichka Yanakieva, et al. · BIO Web of Conferences · 4
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Biogenic Synthesis, Structural Characterization, and Biological Evaluation of Nanoparticles Derived from Chlorella vulgaris Ethanolic Extract
2026 · Alexandra Ivanova, Mina Todorova, et al. · Nanomaterials · 3
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From Spirulina platensis to Nanomaterials: A Comparative Study of AgNPs Obtained from Two Extracts
2025 · Alexandra Ivanova, Mina Todorova, et al. · Nanomaterials · 3
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Antimicrobial Activity of Pediococcus Strains Against Some Listeria Spp. During Co-cultivation Under Static Growth Conditions
2022 · Yulian Dimitrov Tumbarski, Tanya Pavlova, et al. · Journal of Microbiology Biotechnology and Food Sciences · 3
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Microbiological, Physicochemical, Organoleptic, and Rheological Properties of Bulgarian Probiotic Yoghurts Produced by Ultrafiltered Goat’s Milk
2023 · Mariya Dushkova, Sijka Kodinova, et al. · Applied Sciences · 2
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In vitro examination of the antimicrobial activity of a potentially probiotic Lactobacillus acidophilus strain against Escherichia coli, Staphylococcus aureus and Salmonella sp.
2022 · Zapryana Denkova, Velichka Yanakieva, et al. · BIO Web of Conferences · 2
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Works count: 67
Citation count: 311
H-index: 10
I10-index: 11
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