Author

Do Thi Thuy Linh

Observed names: Do Thi Thuy LINH, Linh Do, Đỗ Thị Thùy Linh

Institution: Trường Đại học Kinh tế và Quản trị kinh doanh

Observed institution: Trường Đại học Kinh tế và Quản trị kinh doanh

ORCID: 0000-0002-0886-2436

Observed ORCID: 0000-0002-0886-2436

OpenAlex ID: A5028786663

Consumers’ preferences for Vietnamese OCOP jerky beef: a market driving force for sustainable livestock development and poverty alleviation in the mountainous regions

2025 · Nguyen Bich Hong, Tran Thi Tuyet, et al. · Discover Sustainability · 4

Shifting Identities and Changing Mindsets: A Case of Lecturers Adopting Digital Pedagogies in Vietnam

2022 · Anne Herbert, Shaun Nykvist, et al. · Leykam Buchverlag eBooks · 2

Technical Efficiency of Edible Canna Production: A Pathway to Sustainable OCOP Noodles in Vietnam’s Northern Mountainous Region

2026 · Nguyen Bich HONG, Do Thi Thuy LINH, et al. · Journal of the Faculty of Agriculture Kyushu University

Cultural Adaptation of an Online Learning Course to Promote Resilience and Manage Emotional Distress Among Vietnamese and Cambodian University Students: MoodCare.

2026 · Guadalupe Molinari, Laura Díaz Sanahuja, et al. · SSRN Electronic Journal

Works count: 4

Citation count: 6

H-index: 2

I10-index: