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В. Е. Тарасов

Observed names: V E Tarasov, V. E. Tarasov, V. Y. Tarasov, V.E. Tarasov, V.Ye. Tarasov, Vasily Tarasov, В.Е. ТАРАСОВ, В.Е. Тарасов, Тарасов, В.Е., Тарасов, Василий
ORCID: 0000-0001-9586-8563
Observed ORCID: 0000-0001-9586-8563
OpenAlex ID: A5028821958
Using secondary resources of sunflower seed processing to create new natural origin surfactants
2021 · V. Y. Tarasov, S. S. Korobko · Proceedings of the Voronezh State University of Engineering Technologies · 20
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Electrochemical activation as a fat rendering technology
2020 · Mariya Gorbacheva, Vasily Tarasov, et al. · Foods and raw materials · 18
Ostrich Fat Production Using Electrolyzed Fluid
2020 · Mariya Gorbacheva, Vasily Tarasov, et al. · Food Processing Techniques and Technology · 5
Fat rendering in an electrochemically activated water environment: technological aspects, safety and quality of the finished product
2020 · M. V. Gorbacheva, V. E. Tarasov, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
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Development of Technology for Obtaining Multiple Emulsion of Ovarian Liquid (caviar Sol), Ensuring the Duration of Its Storage
2021 · И.М. ЧЕБАНОВ, С.А. КАЛМАНОВИЧ, et al. · Известия вузов Пищевая технология · 1
Development of Technology for Production of Herbal Tea on the Basisof Plant Raw Materials
2018 · В.Е. ТАРАСОВ, А.А. ЧУМАК, et al. · Известия вузов Пищевая технология · 1
Оптимизация условий и параметров получения электроактивированной жидкости для вытапливания жира страуса
2018 · М. В. Горбачева, В. Е. Тарасов, et al. · CyberLeninK (CyberLeninka) · 1
Микроволновая Обработка Эфиромасличного Травянистого Сырья Как Предварительная Подготовка Перед Паровой Дистилляцией Эфирных Масел
2026 · Р.М. Сикумбили, В.Е. Тарасов · Известия вузов Пищевая технология
Исследование Физико-механических Свойств Наполнителей Альгинатных Масок
2026 · Н.А. Бельдиева, В.Е. Тарасов, et al. · Известия вузов Пищевая технология
Оптимизация Рецептуры И Оценка Потребительских Характеристик Альгинатной Маски На Основе Обезжиренной Рисовой Мучки
2024 · Н.А. Бельдиева, В.Е. Тарасов · Известия вузов Пищевая технология
Development of Cosmetic and Hygienic Detergents Based on New Surfactants of Natural Origin
2024 · S.S. Samoylova, V.Ye. Tarasov, et al. · Scientific Research of the SCO Countries: Synergy and Integration
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Preparation of ovarian fluid (caviar sol) of sturgeons for the use as physiological and functional ingredients in new generation food products
2023 · I. M. Chebanov, V. E. Tarasov, et al. · New Technologies
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Resource-saving technology of animal fats production: scientific and practical approaches and technological advantages
2023 · Maria Gorbacheva, Vasily Tarasov, et al. · E3S Web of Conferences
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Research of ostrich fat properties when melting in electrochemically activated medium
2021 · M. V. Gorbacheva, V. E. Tarasov, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Simulation of the properties of a frying composition based on ostrich oil and СО2-marjoram extract
2021 · M. V. Gorbacheva, V. E. Tarasov, et al. · New Technologies
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The influence of physico-chemical methods on the process of ostrich fat warming
2021 · M V Gorbacheva, V E Tarasov, et al. · IOP Conference Series Earth and Environmental Science
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The influence of lipid and protein fractions of ostrich fat on the biological activity of cosmetic cream
2020 · M.V. Gorbacheva, V.E. Tarasov, et al. · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств»
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Ostrich Fat and Hydrolysate of Protein From Connecting Tissue as Components for Enhanced Biological Activity of Cosmetic Cream
2019 · М.В. Горбачева, В.Е. Тарасов, et al. · Известия вузов Пищевая технология
Works count: 24
Citation count: 48
H-index: 3
I10-index: 2
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