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Gabriel Ifeanyi Okafor

Observed names: G I Okafor, G.I Okafor, G.I. Okafor, Gabriel I Okafor, Gabriel I. Okafor, Gabriel Okafor, Ifeanyi Gabriel Okafor, Okafor, G. I., Okafor, Gabriel I.
ORCID: 0000-0002-2784-7039
Observed ORCID: 0000-0002-2784-7039
OpenAlex ID: A5028839367
Quality Characteristics of Bread Made from Wheat and Nigerian Oyster Mushroom (Pleurotus plumonarius) Powder
2011 · J.N.C. Okafor, G.I. Okafor, et al. · Pakistan Journal of Nutrition · 91
Characterization of common Nigerian cowpea (Vigna unguiculata L. Walp) varieties
2002 · A.A Olapade, G.I Okafor, et al. · Journal of Food Engineering · 42
Production and Evaluation of Breakfast Cereals from Blends of African Yam Bean (Sphenostylis stenocarpa ), Maize (Zea mays ) and Defatted Coconut (Cocus nucifera )
2013 · G.I. Okafor, G.O. Usman · Journal of Food Processing and Preservation · 39
Applications of food extrusion technology
2024 · Stephen Sule, Gabriel Ifeanyi Okafor, et al. · MOJ Food Processing & Technology · 27
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Production and evaluation of cold extruded and baked ready-to- eat snacks from blends of breadfruit ( Treculia africana) , cashewnut ( Anacardium occidentale) and coconut ( Cocos nucifera)
2014 · G.I. Okafor, Faith Chinenye Ugwu · Food science and quality management · 22
Effect of processing methods on the chemical composition of Vitex doniana leaf and leaf products
2013 · Frances I. Osum, Thomas M. Okonkwo, et al. · Food Science & Nutrition · 20
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Effect of physical and chemical factor variations on the efficiency of mechanical slicing of Nigerian ginger (Zingiber Officinale Rose)
2002 · Livinus I Onu, Gabriel I Okafor · Journal of Food Engineering · 20
Effect of Processing Methods on Qualities of Bambara Groundnut (Voandzeia subterranea (L.) Thouars) Flour and their Acceptability in Extruded Snacks
2014 · J.N.C. Okafor, Jane C. Ani, et al. · American Journal of Food Technology · 17
Effect of Roasted Bambara Groundnut (Voandzeia subterranea) Fortification on Quality and Acceptability of Biscuits
2015 · J.N.C. Okafor, G.I. Okafor, et al. · Pakistan Journal of Nutrition · 16
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Production and Quality Evaluation of Green and Black Herbal Teas from Moringa oleifera Leaf
2015 · Gabriel Ifeanyi Okafor, Nkemakonam Maryann Ogbobe · Journal of Food Resource Science · 16
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Production and Quality Evaluation of Cookies from Blends of Millet-Pigeon Pea Composite Flour and Cassava Cortex
2015 · E.C. Omah, G.I. Okafor · Journal of Food Resource Science · 14
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Micronutrients, antinutrients composition and sensory properties of extruded snacks made from sorghum and charamenya flour blends
2020 · CR Eze, G.I. Okafor, et al. · African Journal of Food Science · 10
Effect of Preservation Methods of Oil Palm Sap ( Elaeis guineensis ) on the Reproductive Indices of Male Wistar Rats
2014 · Theophilus Maduabuchukwu Ikegwu, Gabriel Ifeanyi Okafor, et al. · Journal of Medicinal Food · 10
Physical and Functional Properties of Breakfast Cereals from Blends of Maize, African Yam Bean, Defatted Coconut Cake and Sorghum Extract
2015 · G.I. Okafor, G. Usman · Journals & Books Hosting (International Knowledge Sharing Platform) · 9
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Comparative Studies of the Proximate, Microscopic and Thermal Properties of Processed Maize, Wheat, Millet, Cassava and Bambara Nut Flours
2023 · Theophilus Maduabuchukwu Ikegwu, IRO Nkama, et al. · Acta Scientifci Nutritional Health · 8
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Selected Functional Properties, Proximate Composition of Flours and Sensory Characteristics of Cookies from Wheat and Millet-Pigeon Pea Flour Blends
2015 · E.C. Omah, G.I. Okafor · Pakistan Journal of Nutrition · 7
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Effect of Incorporation of Amaranth Leaf Flour on the Chemical, Functional and Sensory Properties of Yellow Maize/Soybean Based Extrudates
2015 · Iosr Journals, Nkesiga, Jackson, et al. · Figshare · 7
Effects of pricking, sun-drying and sieving on Ginger (Zingiber officinale Roscoe) colour and powder
2007 · G I Okafor, J N Okafor · Nigerian Food Journal · 7
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Production and optimization of probiotic-enriched breakfast cereals: A mixture augmented design approach
2025 · Mumukom Maximus Anchang, Dinebari Philip Berebon, et al. · Food and Humanity · 6
Some physical, functional and antinutrients of breakfast cereals from blends of guinea corn, pigeon pea and mango flour using mixture-process design
2022 · Mumukom Maximus Anchang, Gabriel Ifeanyi Okafor · Journal of Food Science and Technology · 6
The Effects of Malting and Extrusion on the Functional and Physical Properties of Extrudates from Malted Brown Rice and Pigeon Pea Flour Blends
2025 · Chinenye Azuka, Amarachi Onwuchekwa, et al. · Foods · 5
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Organoleptic properties and perception of maize, African yam bean, and defatted coconut flour‐based breakfast cereals served in conventional forms
2016 · Grace Ojali Usman, Gabriel Ifeanyi Okafor · Food Science & Nutrition · 5
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Kinetics studies on the ascorbic acid extraction from roselle (Hibiscus sabdariffa) calyces
2024 · N.N. Aneke, W.I. Okonkwo, et al. · Food Research · 2
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Effects of Blanching on Mineral, Vitamins and Some Physico-chemical Contents of Products from African Star Apple (Chrysophyllum albidium) Peels and Cotyledons
2014 · J. I. Eze, G.I. Okafor, et al. · 2
Optimization of Process Variables for Extruded Snacks from Acha-Peanut Blends Separately Enriched with Carrot and Orange-Fleshed Sweet Potato Flours
2025 · Stephen Sule, Gabriel Ifeanyi Okafor, et al. · Turkish Journal of Agriculture - Food Science and Technology · 1
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Works count: 36
Citation count: 412
H-index: 11
I10-index: 13
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