Author

Xueting Liu

Observed names: Liu, Xueting, Xueting LIU

Institution: Guiyang University

Observed institutions: Guizhou University, Guiyang University

ORCID: 0000-0002-1344-9371

Observed ORCID: 0000-0002-1344-9371

OpenAlex ID: A5028853588

Variations in volatile organic compounds in Zhenyuan Daocai samples at different storage durations evaluated using E-nose, E-tongue, gas chromatography, and spectrometry

2022 · Xueting Liu, Xueli Wang, et al. · LWT · 37

Changes in microbial community succession and volatile compounds during the natural fermentation of bangcai

2025 · Lili Xie, Xueli Wang, et al. · Frontiers in Microbiology · 8

Effect of temperature on the quality and microbial community during Daocai fermentation

2024 · Xueli Wang, Xueting Liu, et al. · Food Chemistry X · 8

Phospholipid composition determines emulsifying functionality: A comparative study of novel Idesia polycarpa phospholipids with soy lecithin in O/W emulsions

2026 · Yunhe Chang, Xueting Liu, et al. · Applied Food Research

Works count: 6

Citation count: 53

H-index: 3

I10-index: 1