Author

Udofia Patrick G

Observed names: P. G. Udofia, Patrick Gregory Udofia, Patrick Udofia, Udofia, P. G

Institution: Akwa Ibom State Polytechnic

Observed institution: Akwa Ibom State Polytechnic

OpenAlex ID: A5079168235

Physicochemical, Spectroscopic and Rheological Characterization of Anacardium occidentale gum Exudates

2019 · Nnabuk Okon Eddy, Inemesit Udofia, et al. · Advances in Research · 7

Evaluation and Optimization of Yield and Antioxidant Activity of Moringa oleifera Flower Extract

2025 · R. A. Ukpe, I. I. Udo, et al. · Journal of applied science and environmental management · 1

Variations in Antioxidant Activity, Physical, Chemical and Selected Antinutritional Factors of Two Pigeon Pea (Cajanus cajan (L)) Varieties as Affected by Processing Methods

2023 · Anthony Ukom, Emmanuella Odoabuchi, et al. · Food Science and Engineering · 1

Optimization of insecticidal potency of composites of aqueous, acetone, and ethanol extracts of Piper guineense seed on Callosobruchus maculatus by the simplex-lattice mixture experimental design

2018 · Ojimelukwe Phillippa, Udofia Patrick G, et al. · International Journal of Environment Agriculture and Biotechnology · 1

Optimization of low-glycemic composite snacks from wheat, African yam bean, cocoyam, and date fruit flours using D-optimal mixture design

2026 · Patrick Gregory Udofia, Anthony Christopher Iwok, et al. · Communication in Physical Sciences

EVALUATION OF ANTIOXIDANT ACTIVITY OF ETHANOL EXTRACT OF SHADE-DRIED LEAF OF M. oleifera GROWN IN UTU IKPE, IKOT EKPENE LOCAL GOVERNMENT AREA, NIGERIA

2022 · P. G. Udofia, P. C. Ojimelukwe, et al. · Journal of Chemical Society of Nigeria

Evaluation of safety of Azdirachta indica seed oil on Albino rat through haematological and some antioxidants by the rotatable central composite design (RCCD) of the response surface methodology (RSM)

2018 · Ojimelukwe Phillippa, Udofia Patrick G, et al. · International Journal of Environment Agriculture and Biotechnology

OPTIMIZATION OF OIL YIELD AND PHYSICOCHEMICAL PROPERTIES OF AFRICAN ALMOND (Terminallia catappa L.) NUT OIL USING THE RESPONSE SURFACE METHODOLOGY

2015 · Olua, B. I. Offia, Onwuzurike, U. A, et al. · Journal of Advances in Food Science & Technology

Response surface analysis of toxic effect of Azdirachta indica on haematological indices and enzyme activity in female albino rats.

2009 · P. G. Udofia, M. C. Ekanem, et al. · Journal of Agricultural,Biotechnology and Ecology

Works count: 9

Citation count: 10

H-index: 1

I10-index: